Location: 1151 Tryon Village DR CARY, NC 27518 Facility Type: Food Stand Inspection Date: 03/21/2024
Score: 99
#
Comments
Points
14.
3-203.12; Priority Foundation; Facility has box where muscle and Shellstock tags are kept and tag in box are labeled with the date on an orange sticker, and are kept in chronological order. There are a few tags sitting on top of the box without date markings. The date when the last Shellstock from the container is sold or served shall be recorded on the tag or label. Date added to one tag during visit. Meat market employee stated the other manager would know the correct dates for the other tags and will date once he returns. Ensure dates are added and put into box as the last Shellstock is sold.
Location: 1151 Tryon Village DR CARY, NC 27518 Facility Type: Food Stand Inspection Date: 12/13/2023
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; Back handsink near prep table blocked with cart and two rolling trash cans. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Trash cans and cart moved away from the sink during inspection for access to the handsink. Ensure access to all handsinks at all times.
Location: 1151 Tryon Village DR CARY, NC 27518 Facility Type: Food Stand Inspection Date: 06/15/2023
Score: 99.5
#
Comments
Points
48.
4-501.14; Core; Minor buildup along three compartment sink drainboards and outsides of sink. Warewashing equipment, the compartments of sinks, basins, drainboards and other receptacles used for washing and rinsing equipment, utensils, or raw foods shall be cleaned before use and after use and at a frequency necessary to prevent recontamination. Employee began cleaning sink during inspection.
Location: 1151 Tryon Village DR CARY, NC 27518 Facility Type: Food Stand Inspection Date: 01/27/2022
Score: 99
#
Comments
Points
36.
4-502.11(B); Priority Foundation; Stem thermometer in facility not calibrated and reading 30 degrees off. Food temperature measuring devices shall be calibrated in accordance with manufactures specification as necessary to ensure their accuracy. Digital thermometer that is calibrated obtained from managers office during inspection. Calibrate stem thermometer.
0.5
48.
4-501.14; Core; Sprayer at prep sink and three compartment sink soiled with pink residue buildup along inside of sprayer and outside rim of sprayer. The compartments of sinks, basins, drainboards, and other receptacles used for washing and rinsing equipment, utensils or raw foods shall be cleaned before use and at a frequency necessary to prevent recontamination of equipment and utensils. Clean these sprayers more frequently.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1151 Tryon Village DR CARY, NC 27518 Facility Type: Food Stand Inspection Date: 08/24/2021
Score: 98
#
Comments
Points
General Comments
Verification required by September 2nd 2021. EHS will return to verify shellstock tags are being labeled with the date the last shellstock was sold. Follow-Up: 09/02/2021
Location: 1151 Tryon Village DR CARY, NC 27518 Facility Type: Food Stand Inspection Date: 05/26/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1151 Tryon Village DR CARY, NC 27518 Facility Type: Food Stand Inspection Date: 12/27/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1151 Tryon Village DR CARY, NC 27518 Facility Type: Food Stand Inspection Date: 07/30/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Inspector Info: Sarah Black 919-500-3421 Sarah.Black@wakegov.com
Location: 1151 Tryon Village DR CARY, NC 27518 Facility Type: Food Stand Inspection Date: 02/18/2019
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1151 Tryon Village DR CARY, NC 27518 Facility Type: Food Stand Inspection Date: 10/19/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1151 Tryon Village DR CARY, NC 27518 Facility Type: Food Stand Inspection Date: 06/26/2018
Score: 100
#
Comments
Points
General Comments
A clean bone scraper found hanging on the faucet at the 3 compartment sink, there is potential for contamination of clean items in this area. *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1151 Tryon Village DR CARY, NC 27518 Facility Type: Food Stand Inspection Date: 02/26/2018
Score: 100
#
Comments
Points
General Comments
Recommend adding castors to the grinder so that it is easily movable for cleaning or adding/adjust the feet so that there is less surface area on the floor and the floors are more easily cleanable. *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1151 Tryon Village DR CARY, NC 27518 Facility Type: Food Stand Inspection Date: 10/15/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
10.
Ground beef stored beside steaks in display cooler; meatloaf stored below beef kabobs; employee switched order and put dividers to separate ground from whole muscle meat.
1.5
40.
Clean shelving in walkin cooler.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1151 Tryon Village DR CARY, NC 27518 Facility Type: Food Stand Inspection Date: 03/28/2008
Score: 97.5
#
Comments
Points
11.
Multiple trays soiled, on clean rack and clean side of drain board. Thoroughly clean and sanitize all utensils after each use (COS). Food debris is visible in the holes of trays.
2.5
13.
***holes have been drilled in trays, not easily cleanable!!!
0.0
General Comments
Recommend: keep food bank food separate from store food and prep areas.
