6-501.12; Core; Cleaning needed of floors under equipment. Facilities shall be cleaned as often as necessary to keep them clean. Full points taken due to repeat violations.
2-102.12 (A); Core; Manager is not a certified food protection manager. At least one employee shall be a certified food protection manager. CDI: PIC has signed up for class. Repeat.
1.0
55.
6-501.12; Core; Cleaning needed of floors under equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Repeat.
2-102.12 (A); Core; Manager is not a certified food protection manager. At least one employee shall be a certified food protection manager. CDI: PIC has signed up for class. Repeat.
1.0
48.
4-501.14; Core; Soiled 3 comp sink basins. Clean sink basins at a frequency necessary to prevent recontamination of equipment and utensils. Repeat.
1.0
55.
6-501.12; Core; Cleaning needed of floors under equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
2-102.12 (A); Core; New manager, Chris, lacks ANSI Manager training. Recommend ServSafe class
1.0
10.
5-205.11; Priority Foundation; Tongs are stored inside the handwashing sink. Handwashing sinks are considered contaminated and are not appropriate for utensil storage. Handwashing sinks shall be used only for handwashing. Tongs were removed and taken to the ware washing sink to be cleaned.
1.0
19.
3-403.11; Priority; Jalapeno Hot Dogs are 95 degrees F on the facility thermometer, 131F according to my thermometer. They are offered for sale on the hot dog roller unit. Procedures call for heating the hot dogs in the warming drawer, then transferring to the roller unit. Reheat to at least 135 degrees F for holding. Hot Dogs were heated further and we discussed proper use of the thermometer.
0.0
28.
7-102.11; Priority Foundation; Cleaner is stored in a spray bottle labeled as Sanitizer. Properly label all cleaners and sanitizers with the common name. Spray bottle was emptied and discarded.
1.0
36.
4-203.11; Priority Foundation; Bi-metallic stem thermometer is not accurate. The tip is bent. Hot Dog registered 36 degrees F cooler than on a digital thermometer and 42 degrees cooler in the wrapped sandwich. Employee training on proper use of the thermometer is needed. Teach employees the corrective action to take when food temperature standards are not reached or maintained. Replacement stem thermometer was located on-sight for use. Recommend also purchasing digital thermometers.
0.5
39.
3-305.11; Core; Upright Refrigerator is leaking water from inside top (possibly from the light). Liquid is pooling inside the container with the bag of onions. Repair is needed to maintain the inside of the refrigerator clean and dry. Onions were removed and bag washed.
1.0
48.
4-501.14; Core; Right Drainboard of the ware washing sink where wares, lids, utensils, etc that have been sanitized are air-drying is not clean. Clean the sink everyday with detergent.
5-205.11; Priority Foundation; Handwashing Sink has cracked ipad-like device stored on it. It is not the one actively in use. Keep handwashing sink free of storage. Recommend mounting the metal cabinet that is on the preparation surface to the wall to free-up space. Electronic device was moved
0.0
48.
4-501.18; Core; Ware Washing Sink is soiled with a layer of black residue coating surfaces. Daily cleaning with detergent is needed.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Follow-Up: 04/21/2018
