2-102.12 (A); Core; During the inspection, there was no certified food protection manager present. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Acquire food protection manager certification.
1.0
10.
6-301.14; Core; The handwashing sink near the ice machine does not have signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Add a handwashing sign to this sink.
1.0
36.
4-302.12; Priority Foundation; A food thermometer was not available during the inspection. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified in the NC Food Code. Acquire food thermometer, follow-up by 7/05/2024.
0.5
43.
3-304.12; Core; Observed an ice scoop stored in a container of ice with the handle touching the ice. During pauses in food prep or dispensing, food prep and dispensing utensils shall be stored: In the food with their handles above the top of the food and the container. CDI - Ice scoop removed and properly stored.
0.0
44.
4-903.11(A), (B) and (D); Core; Observed a couple bags of clean linens stored on the floor next to the dishwasher. Laundered linens shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Move linens off the floor.
0.0
48.
4-303.11; Priority Foundation; Chemical sanitizer was not available for wiping cloths or 3-compartment sink. Chemical sanitizers that are used to sanitize equipment and utensils shall be provided and available for use during all hours of operation. CDI - Manager placed order to have chemical sanitizer delivered to establishment, high-temperature dishwasher is functioning and available.
0.5
General Comments
If there are food or sanitation questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964. Follow-Up: 07/05/2024
6-301.11; Priority Foundation; The handwashing sink near the ice machine does not have hand soap. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Acquire hand soap for this sink. Follow-up by 11/16/2023.
1.0
10.
6-301.14; Core; The hand washing sink near the ice machine is missing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Add a handwashing sign to this sink.
0.0
45.
4-903.11(A) and (C); Core; Observed boxes of to-go cup lids stored on the floor. Single-service and single-use articles shall be stored: At least 6 inches above the floor; in a clean, dry location; and where they are not exposed to splash, dust, or other contamination. Move these boxes off the floor for storage.
0.0
48.
4-302.13; Priority Foundation; A testing device for the high-temperature dishwasher could not be located. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring utensil surface temperature. Acquire a high-temp testing device for the dishwasher. Follow-up by 11/16/2023.
0.5
48.
4-302.14; Priority Foundation; Food employee could not locate test papers for sanitizing solution during the inspection. A test kit or other device that accurately measures the concentration in MG/L of sanitizing solutions shall be provided. Acquire test papers for sink-surface sanitizer. Follow-up by 11/16/2023.
0.0
General Comments
If there are any questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964. Follow-Up: 11/16/2023
