Location: 1313 N Main ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 09/17/2024
Score: 97
#
Comments
Points
39.
3-305.11; Core; Open container in walk in cooler below rusty shelf. Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination. Cover added.
1.0
47.
4-501.11; Core; Rusty wire shelving in kitchen and walk in cooler. Gaskets torn on reach in cooler. Equipment shall be kept in good repair.
1.0
47.
4-205.10; Core; Coke cooler used for food. Food equipment shall be used in accordance with manufacturers intended use.
0.0
49.
4-601.11(B) and (C); Clean soil debris from shelving and exterior equipment surfaces. Non-food contact surfaces shall be clean to sight and touch.
0.5
55.
6-501.12; Core; Cleaning needed walls in back. Facilities shall be cleaned as often as necessary to keep them clean.
0.5
55.
6-501.11; Core; Damage to area below walk in cooler door. Physical facilities shall be maintained in good repair.
Location: 1313 N Main ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 05/03/2024
Score: 96
#
Comments
Points
2.
2-102.12 (A); Core;
1.0
15.
3-302.11; Raw chicken stored in walk in cooler over raw shrimp and beef. In all coolers, store foods according to final cook temperatures with highest temp at bottom and ready to eat foods on top. Moved to another shelf. Priority;
1.5
47.
4-501.11; Core; Rusty wire shelving in kitchen and walk in cooler. Gaskets torn on reach in cooler. Equipment shall be kept in good repair.
1.0
49.
4-601.11(B) and (C); Core; Cleaning need on shelving and exterior equipment surfaces. Non-food contact surfaces shall be clean to sight and touch.
0.5
55.
6-501.12; Core; Some cleaning needed of walls in back. Facilities shall be cleaned as often as necessary to keep them clean. No points taken.
Location: 1313 N Main ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 01/09/2024
Score: 98
#
Comments
Points
47.
4-501.11; Core; Rusty wire shelving in kitchen and walk in cooler. Gaskets torn on reach in cooler. Equipment shall be kept in good repair.
1.0
49.
4-601.11(B) and (C); Core; Clean soil debris from shelving and exterior equipment surfaces. Non-food contact surfaces shall be clean to sight and touch.
0.5
55.
6-501.12; Core; Some cleaning needed on walls in kitchen. Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 1313 N Main ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 07/06/2023
Score: 96
#
Comments
Points
15.
3-302.11 Raw eggs stored on top shelf over ready to eat foods. In all coolers, store foods according to final cook temperatures with highest temp at bottom and ready to eat foods on top. Moved to another shelf.
1.5
39.
3-305.11; Core; Cases food stored on walk in freezer floor. Food shall be protected from contamination by storing at least 15 cm (6 inches) above the floor.
1.0
47.
4-501.11; Core; Rusty wire shelving in kitchen and walk in cooler. Gaskets torn on reach in cooler. Equipment shall be kept in good repair.
1.0
49.
4-601.11(B) and (C); Core; Clean soil debris from shelving and exterior equipment surfaces. Non-food contact surfaces shall be clean to sight and touch.
0.5
55.
6-501.12; Core; Cleaning needed on walls in kitchen. Physical facilities shall be cleaned as often as necessary to keep them clean. No points taken.
Location: 1313 N Main ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 04/19/2023
Score: 95
#
Comments
Points
9.
3-301.11; Core; Did not wash hands after touching raw beef.
2.0
22.
3-501.16 (A)(2) and (B); Priority; Front reach in cooler above 41F. Cold potentially hazardous food shall be kept at 41F or below. Adjusted thermostat.
1.5
38.
6-501.112; Core; Remove 2 dead roaches from light fixture in dining area. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests. No points taken. Facility has exterminator. Note: No live insects observed.
0.0
47.
4-501.11; Core; Rusty wire shelving in kitchen and walk in cooler. Equipment shall be kept in good repair.
1.0
49.
4-601.11(B) and (C); Core; Clean soil debris from shelving and exterior equipment surfaces. Non-food contact surfaces shall be clean to sight and touch.
0.0
55.
6-501.12; Core; Cleaning needed on walls in kitchen. Physical facilities shall be cleaned as often as necessary to keep them clean. No points taken.
0.5
55.
6-501.114; Core; Greasy unused dishes stacked on shelf by walk in cooler. Remove items from the establishment that are not necessary for its operation. If left there they must be maintained clean.
Location: 1313 N Main ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 02/03/2023
Score: 96
#
Comments
Points
15.
3-302.11; Priority; Several containers of raw chicken stored over container of cooked chicken. In all coolers, store foods according to final cook temperatures. Reorganized according to final temps.
3.0
47.
4-501.11; Core; Rusty wire shelving in kitchen. Equipment shall be kept in good repair. Replace rusty
0.5
49.
4-601.11(B) and (C); Core; Clean soil debris from walk in cooler shelving. Non-food contact surfaces shall be clean to sight and touch.
0.5
55.
6-501.114; Core; Some cleaning needed on walls in kitchen. Physical facilities shall be cleaned as often as necessary to keep them clean. No points taken.
Location: 1313 N Main ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 10/28/2022
Score: 95.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority;
1.5
39.
3-305.12; Core; Multiple items on walk in freezer floor. Food shall be protected from contamination by storing at least 15 cm (6 inches) above the floor.
1.0
47.
4-501.11; Core; Rusty wire shelving in kitchen. Equipment shall be kept in good repair. Replace rusty shelves.
1.0
49.
4-601.11(B) and (C); Core; Grease and soil build-up on external surfaces of equipment but not limited to reach in coolers and shelving. Non-food contact services shall be clean to sight and touch.
0.5
55.
6-501.12; Core; Cleaning needed under cooking equipment in the kitchen. Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 1313 N Main ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/11/2022
Score: 96.5
#
Comments
Points
39.
3-305.12; Core; Bulk raw meats stored on walk in freezer floor. Food shall be protected from contamination by storing at least 15 cm (6 inches) above the floor.
2.0
47.
4-501.11; Core; Rusty wire shelving in kitchen. Equipment shall be kept in good repair. Replace rusty shelves.
1.0
49.
4-601.11(B) and (C); Core; Grease and soil build-up on external surfaces of equipment and wire shelving. Non-food contact services shall be clean to sight and touch.
0.5
55.
6-501.12; Core Some cleaning needed on walls in kitchen. Physical facilities shall be cleaned as often as necessary to keep them clean. No points taken.
Location: 1313 N Main ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 05/24/2022
Score: 96.5
#
Comments
Points
39.
3-305.11; Core; Multiple items on walk in freezer floor. Food shall be protected from contamination by storing at least 15 cm (6 inches) above the floor.
1.0
47.
4-501.11; Core; Some rusty wire shelving in kitchen. Equipment shall be kept in good repair. Replace rusty shelves.
1.0
49.
4-601.11(B) and (C); Core; Grease and soil build-up on external surfaces of equipment but not limited to reach in coolers and shelving. Non-food contact services shall be clean to sight and touch.
0.5
55.
6-501.12; Core; Cleaning needed under cooking equipment in the kitchen. Physical facilities shall be cleaned as often as necessary to keep them clean.
0.5
56.
6-501.14; Core; Ceiling vents at back kitchen and surrounding ceiling have black dust build up. Intake and exhaust air ducts shall be cleaned so they are not a source of contamination by dust, dirt, and other materials.
Location: 1313 N Main ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 01/06/2022
Score: 97
#
Comments
Points
41.
3-304.14; Core; a wiping cloth bucket was reading 0 ppm for bleach. The bucket was remade to 50-200 ppm for bleach.
1.0
47.
4-501.11; Core; rusty racks seen in the cooking area. Equipment shall be in good repair. repeat from last inspection. Replace racks as funds allow.
1.0
55.
6-501.12; Core; overall cleaning needed under and around the cooking equipment in the kitchen. (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources NO PIC SIGNATURE DUE TO COVID 19 PANDEMIC
Location: 1313 N Main ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 05/26/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1313 N Main ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 12/27/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1313 N Main ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/08/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1313 N Main ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 02/20/2019
Score: 95
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1313 N Main ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 10/23/2018
Score: 93.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1313 N Main ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 07/24/2018
Score: 93
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
