Location: 4211 Capital BLVD 11am to 9pm RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 06/25/2024
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Salsa cups stacked very high inside flip top cooler, and top portion of them are holding above 41F. TCS foods shall be maintained at 41F or below. CDI: Excess salsas moved to reach-in.
1.5
28.
7-102.11; Priority Foundation; Spray bottles containing chemical cleaners are unlabeled. Working containers shall be labeled with the common name of the contents. CDI: Labels added.
1.0
39.
3-307.11; Core; Food is being stored inside plastic grocery bag containers. Food shall be protected from contamination that may result from a factor or source not specified.
0.0
49.
4-601.11(B) and (C); Core; Grease build-up on hood vent system above grill station. Please have this area cleaned.
Location: 4211 Capital BLVD 11am to 9pm RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 11/13/2023
Score: 100
#
Comments
Points
49.
4-601.11(B) and (C); Core; Cleaning is needed to remove the build-up around the handles of the refrigerator lid and the overhead air conditioning unit that has dust in the vent. Overall food service areas are very clean and well maintained.
0.0
General Comments
Vomit and diarrhea clean-up procedures are required, but do not need to be posted. They may be stored where you have access to them on the truck.
Location: 4211 Capital BLVD 11am to 9pm RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 03/24/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Nicole Millard/ 919-500-6205/ Rena.Millard@wake.gov
Location: 4211 Capital BLVD 11am to 9pm RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 12/13/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The gaskets on the prep top cooler are broken and need replaced.- Equipment shall be maintained in a good state of repair and condition.- Please replace the gaskets
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 4211 Capital BLVD 11am to 9pm RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 08/18/2022
Score: 97
#
Comments
Points
3.
2-103.11 (O); Priority Foundation; There was no employee health policy at time of inspection.- Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge about their health and activities that relate to transmissible diseases obtained through food.- CDI, EHS provided copy of employee health policy that is on the county website.
1.0
5.
2-501.11; Priority Foundation; Facility does not have vomit/diarrhea clean up procedures.- A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter- CDI, EHS gave documents to PIC to meet compliance.
0.5
22.
3-501.16 (A)(2) and (B); Priority; Observed multiple items (see chart above) that were above 41 degrees F.- TCS foods that are being stored for cold holding shall maintain a temperature of 41 degrees F or less.- CDI, units turned down. With the hotter months coming back, EHS recommends turning units down more and possibly using ice in ziplock bags to sit on top of food to keep cool.
1.5
39.
3-305.11; Core; Observed raw veggies being stored in a crate directly on the floor.- Food shall be protected from contamination by storing the food at least 6 inches above the floor.- CDI, items were moved to a shelf.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources PIC cannot sign due to COVID-19 concerns.
Location: 4211 Capital BLVD 11am to 9pm RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 04/12/2022
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Observed multiple items (see chart above) that were above 41 degrees F.- TCS foods that are being stored for cold holding shall maintain a temperature of 41 degrees F or less.- CDI, units turned down. With the hotter months coming back, EHS recommends turning units down more and possibly using ice in ziplock bags to sit on top of food to keep cool.
1.5
23.
3-501.17; Priority Foundation; Container of rice that was made yesterday did not have a date on it.- TCS foods that have been prepped, cooked, or removed from packaging must bear a date stamp if being held over 24 hours.- CDI, a date was added and the rule was discussed.
0.0
47.
4-501.11; Core; The gasket on the prep unit cooler is torn on both sides.- Equipment shall be maintained in a good state of repair and condition.- Please replace the gaskets.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources -------PIC cannot sign due to COVID-19 concerns
Location: 4211 Capital BLVD 11am to 9pm RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 11/17/2021
Score: 100
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not have vomit/diarrhea clean up procedures.- A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter- CDI, EHS gave documents to PIC to meet compliance.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
