Location: 6325 Falls of Neuse RD Suite 117 RALEIGH, NC 27615 Facility Type: Restaurant Inspection Date: 08/01/2024
Score: 99
#
Comments
Points
28.
7-202.12; Priority; Found one full can of RAID in establishment on shelving above mop sink with label stating "For indoor residential use only". Poisonous or toxic materials shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food establishment. CDI- RAID can was voluntarily discarded during the inspection.
1.0
51.
5-202.14; Priority; At mop sink/can wash, observed a splitter with a backflow preventer (BFP) at hose bib. Water was turned on and hose was under pressure. The BFP on hose bib is not approved for constant water pressure and for a shutoff that is downstream from the BFP. Turn on and shut off the faucet at the wall (knobs) and release the excess water from the hose at the splitter when hose is not in use. CDI- Water was turned off at knobs and splitter was opened to release excess water. Educated PIC of requirement.
0.0
51.
5-202.13; Priority; Spray nozzle hose attachment found on swing spout of prep sink and was forming a direct connection to the sink basin. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). CDI- Hose was removed from the sink basin and PIC was educated on requirement. Hose attachment was recently purchased.
Location: 6325 Falls of Neuse RD Suite 117 RALEIGH, NC 27615 Facility Type: Restaurant Inspection Date: 01/16/2024
Score: 99.5
#
Comments
Points
43.
3-304.12; Core; The spades used to push food into bowls is sitting in 59F water...During pauses in food preparation, utensils may be stored in a container of water if the water is maintained at a temperature of at least 57C (135F) and the container is cleaned when visibly soiled or running water that flushes away particulates...CDI: Utensils and water replaced.
0.5
49.
4-601.11(B) and (C); Core; There is light ice building up inside of the lowboy freezer and on one container inside...Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC is having this unit serviced.
Location: 6325 Falls of Neuse RD Suite 117 RALEIGH, NC 27615 Facility Type: Restaurant Inspection Date: 07/10/2023
Score: 98
#
Comments
Points
3.
2-102.11 (C) (2), (3) and (17); Priority Foundation;
2-201.11 (A), (B), (C), and (E); Priority; There is no employee illness reporting policy available...If diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing E. Coli, or salmonella (Typhi or nontyphoidal) by a health practitioner, an employee shall report this to the PIC. CDI: Facility sent updated reporting policy & given poster.
0.0
5.
2-501.11; Priority Foundation; Facility does not have a written procedure for the cleanup of these events. All facilities are required to have written procedures to follow when responding to a vomiting or diarrheal event in the establishment. New item added to the adoption of the 2017 Food Code. CDI: No points taken and facility has been sent the template provided by the State for future inspections.
0.0
16.
4-501.114; Priority; The in-use quat sanitizer at the 3 comp sink barely measured 100 ppm...A quaternary ammonium compound solution shall have a concentration indicated by the manufacturer's instructions (150-400 ppm) when used as a sanitizing solution. CDI: A 50 ppm chlorine solution was mixed & utensils were re-sanitized.
1.5
22.
3-501.16 (A)(2) and (B); Priority;
3-501.16 (A)(2) and (B); Priority; The chia/coconut milk & oat/almond milk product in the cold table measured up to 49F. PIC says the product was taken from the 40F batch in the reach-in cooler at 0800...Time/Temperature Control for Safety (TCS) foods held cold shall be held at 41F or below. CDI: Product was rotated to the reach-in cooler.
0.0
36.
4-203.12; Priority Foundation;
4-302.12; Priority Foundation; PIC was unable to locate the food probe thermometer...A food temp measuring device shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. VR: REHS will verify by 2023.07.20 that a thermometer has been acquired.
0.5
41.
3-304.14; Core;
3-304.14; Core; The quat sanitizing solution in the buckets barely measured 100 ppm...In-use wiping cloths used on equipment surfaces shall be held in a chemical sanitizer solution at the proper concentration according to EPA guidelines or manufacturer's instructions (150-400ppm for quaternary ammonium). CDI: A 50 ppm chlorine solution was handmade.
