4-601.11 (A); Priority Foundation; Observed several clear containers stored as clean with sticker residue. Food contact surfaces and utensils shall be clean to sight and touch. CDI-Containers were moved to three compartment sink.
1.5
49.
4-601.11(B) and (C); Core; Observed a few soiled/dusty shelving in dry storage and walk-in cooler, black build-up inside spray hose at three compartment sink and interior of small fridge. Non food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning on these surfaces.
0.5
55.
6-501.12; Core; Observed black residue on wall at three compartment sink. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning in this area.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation.
1.0
49.
4-601.11(B) and (C); Core; Observed a few soiled/dusty shelving in dry storage and walk-in cooler. Non food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning on these surfaces.
