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Facility



Jets Pizza


3420 TEN TEN RD Suite 308
CARY, NC 27518

Facility Type: Food Stand
 

Related Reports

Jets Pizza
Location: 3420 TEN TEN RD Suite 308 CARY, NC 27518
Facility Type: Food Stand
Inspection Date: 07/29/2024
Score: 97.5

#  Comments Points
16. 4-601.11 (A); Priority Foundation; Several metal containers stacked as clean with sticker residue on the outsides of the containers but stacked where the sticker is now on the food-contact side on the other container. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Ensure dishes are clean without sticker residue. Dishes moved to three compartment sink during inspection. 1.5
28. 7-204.11 ; Priority; Two spray bottles of Spic Span used for wiping food-contact surfaces tested and solution tested at or right above 500ppm. Chemical sanitizers applied to food-contact surfaces shall meet the requirements specified and follow requirements for food-contact surface sanitizing solutions. Bottles diluted during inspection. Recommended to fill three compartment sink with quaternary solution and fill spray bottles and sanitizer buckets with the solution to ensure all at correct concentration. 1.0
41. 3-304.14; Core; One sanitizer bucket over 500ppm quaternary solution near front area. Bucket is used for wiping nonfood-contact surfaces and no prep areas. Bucket replaced and diluted during inspection. No points deducted. 0.0
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Jets Pizza
Location: 3420 TEN TEN RD Suite 308 CARY, NC 27518
Facility Type: Food Stand
Inspection Date: 12/06/2023
Score: 99

#  Comments Points
3. 2-201.11 (A), (B), (C), and (E); Priority; No employee health policy was available. The permit holder shall require food employees and conditional employees to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. CDI- provided educational material (Form 1-B and illness action chart) to PIC. Ensure all employees are aware of this requirement and information provided on Form-1B. No points taken today. 0.0
5. 2-501.11; Priority Foundation; No written clean-up procedures for bodily fluids were available in facility. The food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events inside the facility. CDI- provided educational material. No points taken today. 0.0
51. 5-205.15; Core; The main sink drain on the left side of the three compartment sink is broken and causing extensive leaking underneath. Plumbing systems shall be maintained in good repair. PIC has a plumber scheduled to fix this. 1.0
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment


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