Location: 1151 TRYON VILLAGE DR CARY, NC 27518 Facility Type: Food Stand Inspection Date: 07/15/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Left door for reach in cooler (egg sandwiches) not sealing. Looks as though gasket may be compressed to much. Equipment shall be kept in good repair. With gap unit will run more and can cause the evaporator to freeze up.
Location: 1151 TRYON VILLAGE DR CARY, NC 27518 Facility Type: Food Stand Inspection Date: 03/14/2022
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; Person in charge not certified food protection manager. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
1.0
44.
4-903.11(A), (B) and (D); Core; Cold brew container stored under handsink cabinet. Cleaned equipment and utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination. Do not store equipment under handsink.
0.5
56.
6-403.11; Core; Large container of employee food stored on shelf with milk and customer food on shelf below and shelf with employee food. Areas designated for employees to eat and drink shall be located so that food, equipment, linens and single service articles are protected from contamination. Employee food discarded during inspection.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1151 TRYON VILLAGE DR CARY, NC 27518 Facility Type: Food Stand Inspection Date: 05/13/2020
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1151 TRYON VILLAGE DR CARY, NC 27518 Facility Type: Food Stand Inspection Date: 12/23/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
