Location: 1408 N MAIN ST FUQUAY VARINA, NC 27526-8901 Facility Type: Restaurant Inspection Date: 06/29/2023
Score: 99.5
#
Comments
Points
41.
3-304.14; Core; Sanitizer clothes in 3 buckets not submerged. Moist wiping cloths shall be stored and submerged in approved clean sanitizer between uses. Alternately, establishment may use spray on sanitizer and single use towels. Cooks may keep a dry towel for use as a hot mitt, but this towel shall not be used for wiping or sanitizing and shall remain clean at all times.
Location: 1408 N MAIN ST FUQUAY VARINA, NC 27526-8901 Facility Type: Restaurant Inspection Date: 09/26/2022
Score: 99.5
#
Comments
Points
44.
4-901.11; Core; Multiple stainless steel pans stacked wet on shelf. Clean equipment and utensils shall be stored in a self-draining position that allows air drying.
Location: 1408 N MAIN ST FUQUAY VARINA, NC 27526-8901 Facility Type: Restaurant Inspection Date: 03/04/2022
Score: 97
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; hot dogs in the hot hold tray were less than 135 degrees. TCS/ready to eat foods shall be held at 135 degrees and above in hot holding. The hot dogs were voluntarily discarded.
1.5
23.
3-501.17; the hot dogs in the cold hold unit were not date marked. TCS ready to eat foods shall be date marked for 4-7 days. The hot dogs were date marked.
1.5
49.
4-602.13; Core; in the back storage area dust and debris was seen where the utensils were stored. Clean this area.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources one spray bottle was sitting on the counter without a label. The manager realized that is was sanitizer and labeled the spray bottle.
Location: 1408 N MAIN ST FUQUAY VARINA, NC 27526-8901 Facility Type: Restaurant Inspection Date: 05/12/2020
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1408 N MAIN ST FUQUAY VARINA, NC 27526-8901 Facility Type: Restaurant Inspection Date: 11/13/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1408 N MAIN ST FUQUAY VARINA, NC 27526-8901 Facility Type: Restaurant Inspection Date: 06/28/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1408 N MAIN ST FUQUAY VARINA, NC 27526-8901 Facility Type: Restaurant Inspection Date: 12/15/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1408 N MAIN ST FUQUAY VARINA, NC 27526-8901 Facility Type: Restaurant Inspection Date: 08/14/2018
Score: 96
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
