2-102.12 (A); Core; Facility did not have a certified manager on duty. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. CDI- This facility was permitted on 6/14/2024. They have 210 days from permit date to get a manager certified before it becomes a deduction.
0.0
47.
4-501.11; Core; The 3 compartment sink faucet is leaking and rusting the faucet. Equipment must be maintained in good repair. Faucet must be replaced.
0.5
49.
4-602.13; Core; Walk-in cooler and freezer door handle areas need cleaning. The walk-in cooler floor needs cleaning. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.5
55.
6-501.12; Core; Mop sink area walls and the flooring around the mop sink needs cleaning. The wall area around the leaking 3 comp sink faucet needs cleaning. There is a black residue behind the faucet. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
