5-202.12; Core;5-202.12; Core; Hot water at the women's restroom hand sinks are 94F and men's restroom's hand sinks are 93F. A handwashing sink shall be equipped to provide water at a temperature of at least 100oF through a mixing valve or combination faucet.
1.0
16.
4-601.11 (A); Priority Foundation; Black mold like residue by the ice dispenser in the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. The ice machine was cleaned during the inspection.
1.5
38.
6-501.111; Core; Observed live roaches on top of the dish machine. The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by: (A) Routinely inspecting incoming shipments of food and supplies; (B) Routinely inspecting the premises for evidence of pests;(C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under sec.sec. 7 202.12, 7 206.12, and 7 206.13; Pf and (D) Eliminating harborage conditions. Increase frequency of pest control.
1.0
41.
3-304.14; Core; Wiping cloth buckets are less than 200ppm of quaternary ammonium. Sanitizer shall be maintained to the manufacturer's concentration for wiping cloth buckets(200-400ppm for quaternary ammonium).
0.5
47.
4-501.11; Core; Leaking hood above a cook line. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
5-202.12; Core; Hot water at the women's restroom hand sinks are 77F and 87F. One of the men's restroom's hand sinks is 97F. A handwashing sink shall be equipped to provide water at a temperature of at least 100oF through a mixing valve or combination faucet.
1.0
21.
3-501.16(A)(1) ; Priority; Rice is 120F on the steam table. Keep all TCS food at or above 135F when held hot. The rice was taken back to reheat to 165F or greater.
3-302.11; Priority Foundation; Pan of raw shelled eggs stored above sliced cheese in walk in cooler #5. Keep raw animal proteins/meat stored below and seperate ready-to eat. CDI- items rearragned .
1.5
22.
3-501.16 (A)(2) and (B); Priority. Found a pan of steamed broccoli, slaw reading between 46-47 F on the make line. Ensure TCS items are held at 41 F and below. CDI- items discarded.
0.0
33.
3-501.15; Priority Foundation; Large, deep containers of beef stock cooling since last night holding at 47 F in the walk-in cooler. Food shall cooled in rapid cooling equipment un covered or loosely covered. Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. CDI- Items voluntarily discarded.
0.5
38.
6-501.111; Core; Observed a few live roaches near the dish machine area. The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies;
(B) Routinely inspecting the PREMISES for evidence of pests;(C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under sec.sec. 7 202.12, 7 206.12, and 7 206.13; Pf and (D) Eliminating harborage conditions. Increase frequency of pest control.
1.0
47.
4-501.11; Core; Observed some condensation build-up near the condensor unit inside the walk-in freezer #3. EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
0.0
48.
4-501.14; Core; Warewashing equipment needs detail cleaning. Ensure three compartment sink cleaned on an increase frequency. A WAREWASHING machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing EQUIPMENT, UTENSILS, or raw FOODS, or laundering wiping cloths; and drainboards or other EQUIPMENT used to substitute for drainboards as specified under sec. 4 301.13 shall be cleaned:
(A) Before use;(B) Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS and to ensure that the EQUIPMENT performs its intended function; and (C) If used, at least every 24 hours.
