Location: 154 E CHATHAM ST CARY, NC 27511 Facility Type: Restaurant Inspection Date: 07/18/2024
Score: 99.5
#
Comments
Points
48.
4-302.14; Priority Foundation; Several containers of test strips available had expired. An accurate method of determining sanitizer concentration shall be available. Please obtain new chlorine test strips. Verification will occur 7/26/24.
Location: 154 E CHATHAM ST CARY, NC 27511 Facility Type: Restaurant Inspection Date: 03/13/2024
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Cheese in the first prep cooler was holding 42-48F. TCS (Temperature/Time Control for Safety) foods shall be cold held at 41F or below. CDI-Cheese was voluntarily discarded. Cheese was stacked over fill line. Recommend storing extra containers of cheese below, and replacing as needed, rather that overfilling one container.
Location: 154 E CHATHAM ST CARY, NC 27511 Facility Type: Restaurant Inspection Date: 10/19/2023
Score: 98.5
#
Comments
Points
28.
7-102.11; Priority Foundation; Three spray bottles of chemicals were unlabeled near the dish machine. Working containers of toxic materials must be labeled with the common name of the material. CDI-Bottles were labeled.
1.0
41.
3-304.14; Core; Several soiled and wet wiping cloths were stored on prep tables and cutting boards throughout the kitchen. Wet wiping cloths shall be stored in a sanitizing solution in between uses. CDI-Cloths were moved to the soiled laundry container, and clean ones were placed in sanitizer buckets.
Location: 154 E CHATHAM ST CARY, NC 27511 Facility Type: Restaurant Inspection Date: 04/26/2023
Score: 98
#
Comments
Points
9.
3-801.11(D); Priority; A grill employee touched a French fry after removing from fryer. Food employees may not contact ready to eat foods. CDI-Fries were voluntarily discarded. Reviewed the need for gloves/tongs/deli tissue when employees need to adjust or prepare food that is ready to eat.
Location: 154 E CHATHAM ST CARY, NC 27511 Facility Type: Restaurant Inspection Date: 01/11/2023
Score: 98.5
#
Comments
Points
10.
5-205.11; Priority Foundation; The hand washing sink near the entrance to the kitchen was blocked with dirty dishes, broom, and a trash can. Hand sinks must be accessible for employees to use at all times. CDI-The items blocking the hand sink were moved.
1.0
47.
4-501.11; Core; The dish drying shelf next to the dish machine has peeling paint. The reach in cooler near the entrance has rusting/peeling shelves. Equipment shall be in good repair. Repaint/replace shelves that are peeling and rusting.
0.0
48.
4-501.14; Core; The interior of the dish machine had a significant build up of soil. Ware washing equipment shall be cleaned at least once per day, and as often as necessary to keep it clean, to avoid re-contaminating cleaned utensils. Increase frequency of cleaning of dish machine.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 154 E CHATHAM ST CARY, NC 27511 Facility Type: Restaurant Inspection Date: 08/02/2022
Score: 97.5
#
Comments
Points
23.
3-501.17; Priority Foundation; Several packages of sliced cheese, opened shredded cheese, and milk and cream were not marked with the date of preparation or opening from commercial packaging. Refrigerated, ready to eat, TCS foods shall be marked with the date that they were made or opened, and be discarded within 7 days of this date. CDI-Foods were allowed to be date marked.
1.5
28.
7-204.11 ; Priority; Quaternary ammonium sanitizer solution in the sanitizer bucket measured over 500ppm. Quat sanitizer shall measure 200-400ppm. CDI-solution was remade to be correct concentration. EHA discussed using measuring cups and test strips to ensure correct concentration as this solution is made by employees.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
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