Location: 2928 US 70 HWY E LKQ Pick your part (Tu & Thur 11-2pm ) CLAYTON , NC 27520 Facility Type: Pushcarts Inspection Date: 03/28/2024
Score: 100
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Comments
Points
2.
2-102.12 (A); Core; No one at time of inspection is a certified food protection manager.- The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- CDI, PIC is signed up to finish the class in April. Documentation was provided showing proof of registration.
Location: 2928 US 70 HWY E LKQ Pick your part (Tu & Thur 11-2pm ) CLAYTON , NC 27520 Facility Type: Pushcarts Inspection Date: 03/21/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; No one at time of inspection is a certified food protection manager.-
The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please obtain a certification.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2928 US 70 HWY E LKQ Pick your part (Tu & Thur 11-2pm ) CLAYTON , NC 27520 Facility Type: Pushcarts Inspection Date: 02/07/2019
Score: 99.5
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Comments
Points
General Comments
Fresh peppers and onions are being steamed on the cart. You are not allowed to cook anything on a push cart only to reheat fully cooked product. You need to use approved hot dog condiments.
