Location: 2201 S WILMINGTON ST RALEIGH, NC 27603-2559 Facility Type: Mobile Food Units Inspection Date: 08/23/2024
Score: 99.5
#
Comments
Points
47.
4-101.19; Core; Wooden support observed underneath make unit, which is not smooth, cleanable and nonabsorbent. Nonfood contact surfaces shall be constructed of corrosion-resistant, nonabsorbent, and smooth material.
0.0
49.
4-602.13; Core; Hood filters have grease build up. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
0.0
55.
6-501.12; Core; Floors and walls have build up. Physical facilities shall be maintained and clean.
0.5
General Comments
Mobile Food Unit located at 3110 Garner Rd, Raleigh NC (Family Dollar) at time of inspection
Location: 2201 S WILMINGTON ST RALEIGH, NC 27603-2559 Facility Type: Mobile Food Units Inspection Date: 10/17/2023
Score: 99.5
#
Comments
Points
3.
2-103.11 (O); Priority Foundation; PIC unable to locate Employee Health Policy. The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. CDI- Employee Health Policy provided to PIC.
0.0
5.
2-501.11; Priority Foundation; PIC does not currently have written procedures available to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC.
Location: 2201 S WILMINGTON ST RALEIGH, NC 27603-2559 Facility Type: Mobile Food Units Inspection Date: 10/11/2022
Score: 99.5
#
Comments
Points
3.
2-103.11 (O); Priority Foundation; PIC unable to locate Employee Health Policy. The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. CDI- Employee Health Policy provided to PIC.
0.0
5.
2-501.11; Priority Foundation; PIC does not currently have written procedures available to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC.
0.0
10.
5-205.11; Priority Foundation; Sanitizer spray bottle hanging off of the handwashing sink splash guard. A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing sink may not be used for purposes other than handwashing. Do not hang chemicals off of the handwashing sink splash guards. CDI- Bottle removed during inspection.
0.0
47.
4-501.11; Core; Rice cooker in use has broken off handle. EQUIPMENT shall be maintained in a state of good repair and condition. Repair/replace the rice cooker.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Food Allergens Awareness educational reference provided to PIC.
Location: 2201 S WILMINGTON ST RALEIGH, NC 27603-2559 Facility Type: Mobile Food Units Inspection Date: 11/05/2021
Score: 99.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not have procedures for a vomit/diarrheal event.- A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter- CDI, EHS provided documents to keep on file
0.0
55.
6-501.12; Core; The floors throughout have some debris buildup and need to be cleaned.- Physical facilities shall be cleaned at the frequency to keep them clean.- Please clean the floors throughout truck.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources---------PIC cannot sign due to COVID-19 concerns.
