Location: 11500 HOLLY SPRINGS NEW HILL RD APEX, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 04/11/2024
Score: 96.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Two large trays of hot dogs observed in reach in warmer observed between 108-122 F. Temperature control for safety foods shall be maintained at 135 F or higher. Corrected During Inspection - PIC immediately removed these items to be reheated prior to service. Full points deducted due to repeat violation.
3.0
47.
4-501.11; Core; At the time of inspection, steamers and reach in cooler next to oven were not in working order. Per PIC, there is a work order in place for these to be repaired. Equipment shall be maintained in good repair and proper adjustment.
Location: 11500 HOLLY SPRINGS NEW HILL RD APEX, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 01/16/2024
Score: 97
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Chicken and rice in reach in warmer observed between 110-125 F. Temperature control for safety foods shall be maintained at 135 F or higher. Corrected During Inspection - PIC immediately removed these items to be reheated prior to service. Full points deducted due to repeat violation.
3.0
23.
3-501.18; Priority; Container of mozzarella cheese in walk in cooler observed with a prep date of 12/13/23. Temperature control for safety, ready to eat items shall be discarded once 7 day shelf life has been exceeded. Corrected During Inspection - PIC immediately discarded this item.
0.0
47.
4-501.11; Core; At the time of inspection, one steamers was not in working order. Per PIC, there is a work order in place for these to be repaired. Equipment shall be maintained in good repair and proper adjustment. No points taken, as second steamer was repaired.
Location: 11500 HOLLY SPRINGS NEW HILL RD APEX, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 09/20/2023
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; All portioned containers of ground beef observed between 85-98 F, which are located inside reach in warmer and on service line. Temperature control for safety foods shall be maintained at 135 F or higher. Corrected During Inspection - Inspector discussed this with PIC who immediately removed this item to be reheated to 165 F prior to serving.
1.5
47.
4-501.11; Core; At the time of inspection, two steamers are not in working order. Per PIC, there is a work order in place for these to be repaired. Equipment shall be maintained in good repair and proper adjustment.
Location: 11500 HOLLY SPRINGS NEW HILL RD APEX, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 04/25/2023
Score: 100
#
Comments
Points
55.
6-501.114; Core; Ice machine that is no longer in working order is being stored in kitchen area. Premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. Per PIC, a work order is in place for this to be removed and replaced.
Location: 11500 HOLLY SPRINGS NEW HILL RD APEX, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 01/19/2023
Score: 98
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Pasta primavera observed between 113-121 inside reach in warmer. Temperature for safety foods shall be maintained at a temperature of at least 135 F or higher. Corrected During Inspection - PIC advised employee to reheat prior to serving. Inspector observed pasta being removed from portion cups and into pan to go back into the oven to be reheated.
1.5
54.
5-501.113; Core; Dumpster lid missing from recyclable container outside. Receptacles shall be constructed with tight fitting lids or doors outside of food establishment. PIC stated that a work order is currently in place and the company has been contacted. They are awaiting a replacement.
0.0
55.
6-501.114; Core; Ice machine that is no longer in working order is being stored in kitchen area. Premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used.
Location: 11500 HOLLY SPRINGS NEW HILL RD APEX, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 10/14/2022
Score: 98.5
#
Comments
Points
23.
3-501.18; Priority; Mozzarella cheese in walk in cooler observed with a date mark of 9/29/22, which exceeds 7 day shelf life. Time temperature control/ready to eat foods shall be discarded after 7 days. Corrected During Inspection - PIC voluntarily discarded product.
1.5
47.
4-501.11; Core; Ice machine (Maximo 76534) is not working at the time of inspection. Equipment shall be maintained in a state of good repair and condition.
0.0
51.
5-205.15; Core; Three compartment sink sanitizer compartment leaking onto floor underneath. Plumbing shall be maintained in a state of good repair. Advised person in charge to have leak repaired.
Location: 11500 HOLLY SPRINGS NEW HILL RD APEX, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 05/24/2022
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; All trays of chicken soft tacos in the hot box reading between 102-132 F. Hot foods shall maintain 135 F or above. CDI - Food reheated.
1.5
General Comments
No signature required due to COVID-19. Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 11500 HOLLY SPRINGS NEW HILL RD APEX, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 01/11/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No recipient signature required due to covid restrictions.
Location: 11500 HOLLY SPRINGS NEW HILL RD APEX, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 01/13/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 11500 HOLLY SPRINGS NEW HILL RD APEX, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 11/14/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 11500 HOLLY SPRINGS NEW HILL RD APEX, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 11500 HOLLY SPRINGS NEW HILL RD APEX, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 04/30/2019
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
This inspection was performed by Margaret A. Gunter
Location: 11500 HOLLY SPRINGS NEW HILL RD APEX, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 01/28/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 11500 HOLLY SPRINGS NEW HILL RD APEX, NC 27571 Facility Type: Public School Lunchrooms Inspection Date: 05/22/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
