Location: 320 N Arendell AVE ZEBULON, NC 27597 Facility Type: Food Stand Inspection Date: 03/09/2023
Score: 96
#
Comments
Points
10.
6-301.11; Priority Foundation - Hand sanitizer was in soap dispenser in men's bathroom...Provide an adequate supply of soap in men's bathroom...CDI by providing soap at sink.
1.0
22.
3-501.16 (A)(2) and (B); Priority - In-house package queso Oxaca and cut honey dew and cantaloupe were above 41F in open refrigerated displays (see temperature chart)...Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less...CDI by voluntarily discarding foods.
1.5
36.
4-302.12; Priority Foundation - No thermometer was available to check food temperatures...A metal stemmed food thermometer shall be provided to check temperatures of TCS* foods...Provide thermometer as stated above that is accurate to plus or minus 2 degrees F...Not corrected during inspection.
0.5
47.
4-501.11; Core - Plastic wrap station hot plate pad was torn...Food service equipment shall be maintained in good repair...Replace torn hot pad.
0.0
53.
6-501.18; Core - Men's bathroom urinal (upper interior rim and bottom exterior undersides) was soiled...Plumbing fixtures such as toilets and urinals shall be kept clean...Increase urinal cleaning frequency.
0.5
55.
6-501.11; Core - Produce wall edge and panels were loose and damaged...Physical facilities shall be kept in good repair...Resecure/repair damaged wall panels and edges.
0.5
55.
6-501.12; Core - Observed soiled pipes and floor drain in produce area. Sides/edges of bathroom toilet stall doors were also soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of surfaces/fixtures above.
0.0
General Comments
TCS* foods: Time-temperature control for safety foods...VERIFICATION REQUIRED FOR ITEM #36 ABOVE: By March 19, 2023, send photo of metal stemmed food thermometer to Lucy.Schrum@wake.gov or test photo to 919-868-2565...DISCUSSION: Sanitizer concentrate does not dispense properly through hose at 3-compartment sink. Until this is fixed, THE CONCENTRATE MUST BE DISPENSED MANUALLY INTO WATER until concentration is at 200-400 ppm...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Follow-Up: 03/19/2023
Location: 320 N Arendell AVE ZEBULON, NC 27597 Facility Type: Food Stand Inspection Date: 08/18/2022
Score: 95
#
Comments
Points
5.
2-501.11; Priority Foundation - No written clean up procedures were provided for vomiting and diarrheal events...Written procedures for employees shall be available when responding to discharge of vomitus or fecal matter onto surfaces in establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and exposure of employees, consumers and food to vomit or diarrhea...CDI by informing PIC of requirement and providing examples of procedures and kit.
0.0
10.
5-205.11; Priority Foundation - Several pieces of plastic bags or film were in produce handsink basin...Handsinks shall be accessible at all times for employee use and shall be be used for purposes other than handwashing...CDI by removing plastic from handsink basin.
1.0
16.
4-501.114; Priority - Quaternary ammonium (QA) sanitizer concentration at 3-comp sink was less than 200 ppm after a few attempts to get concentrate to mix properly with water...QA sanitizer shall be 200-400 ppm for type used...CDI by providing QA sanitizer at proper concentration.
1.5
23.
3-501.17; Priority Foundation - Containers of cut honey dew, watermelon and cantaloupe in open refrigerated display cases had no dates (PIC stated they were put out yesterday)...Ready-to-eat (RTE) TCS* foods kept more than 24 hours shall have dates...CDI by placing date on cut fruit containers.
1.5
36.
4-302.12; Priority Foundation - No thermometer was available to check food temperatures...A metal stemmed food thermometer shall be provided to check temperatures of TCS* foods...Provide thermometer as stated above that is accurate to plus or minus 2 degrees F...Not corrected during inspection.
0.5
45.
4-903.11(A) and (C); Core - Some plastic containers used for cut fruit were stored with food contact sides up...Single service disposable food containers shall be protected from contamination...Store plastic containers covered or inverted on clean surfaces.
0.0
48.
4-302.14; Priority Foundation - No sanitizer strips were available to check quaternary ammonium sanitizer (QA) used...Test strips or kits shall be provided to accurately measure sanitizing solutions...Provide required QA test strips...Not corrected during inspection.
0.5
49.
4-601.11(B) and (C); Core - Area around plastic wrap station was soiled, and old stickers were on various adjacent surfaces...Equipment nonfood contact surfaces shall be maintained clean...Increase plastic station clean frequency and remove old stickers from surfaces.
0.0
General Comments
TCS*: Time-temperature control for safety foods...DISCUSSION: Remember to WASH, RINSE and SANITIZE ALL cutting boards, utensils and food containers at 3-compartment sink...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources...Verification required for Items #36 and #48 on this report. By August 28, 2022, send photos of sanitizer test strips and thermometer obtained to Lucy.Schrum@wakegov.com or text to Lucy Schrum at 919-868-2565. Follow-Up: 08/28/2022
