Location: 6057 Taylor RD WENDELL, NC 27591 Facility Type: Private School Lunchrooms Inspection Date: 03/22/2024
Score: 99.5
#
Comments
Points
49.
4-602.13; Core; Clean the bottom of the milk cooler to remove the liquid/ice buildup and to get rid of the sour milk smell.- NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.- Please clean the milk cooler
Location: 6057 Taylor RD WENDELL, NC 27591 Facility Type: Private School Lunchrooms Inspection Date: 11/16/2023
Score: 97
#
Comments
Points
13.
3-101.11; Priority; In the walk-in cooler there was a container of moldy ham that was date marked 9/18. There eggs in the walk-in cooler with pink slim on them. Food must be safe, unAdulterated. CDI.. The food items were placed the trash can.
1.0
16.
4-602.11; Priority; Clean the inside of the ice machine to remove the pink build-up. Ice is considered a food and must be stored in a clean location. Clean the ice machine at a frequency necessary to preclude the accumulation of pink growth. This was a item on the last inspection. The ice machine was not soiled enough to take full credit. CDI.. The ice machine was cleaned during the inspection.
1.5
23.
3-501.17; Priority Foundation; In the walk-in cooler diced ham and boiled eggs had a date marking of 9/18 and was still in the cooler. Food items only have a 7 day shelf life. Once the food passes the 7 day shelf life the food must be placed in the trash can. CDI.. The food items were placed in the trash can.
0.0
49.
4-601.11(B) and (C); Core; Clean the bottom of the milk cooler to remove the ice and frozen liquid build-up. Equipment must be kept free an accumulation of dust, dirt, Food residue, and other debris.
Location: 6057 Taylor RD WENDELL, NC 27591 Facility Type: Private School Lunchrooms Inspection Date: 04/28/2023
Score: 98.5
#
Comments
Points
16.
4-602.11; Core; The ice machine has pink residue buildup inside of it.- In equipment such as ice bins, they shall be cleaned at the frequency necessary to preclude accumulation of soil or mold.- Please clean the ice machine and do so more frequently.
Location: 6057 Taylor RD WENDELL, NC 27591 Facility Type: Private School Lunchrooms Inspection Date: 01/11/2023
Score: 97.5
#
Comments
Points
10.
5-202.12; Core - Hot water at one bathroom handsink used by food service staff did not go above 95F...Hot water of at least 100F shall be provided at each handsink...Provide required hot water at this sink.
0.0
39.
3-306.11; Priority - Observed children leaning over serving line and very close (8-12 inches in some cases) to uncovered food that was being dished up by manager...Food on display shall be protected from contamination by customers by use of packaging, counter, service line, sneeze guards, or other effective means...CDI by moving serving line to separate children from displayed food.
1.0
41.
3-304.14; Core - Quaternary ammonium (QA) concentration in one sanitizer bucket was less than 150 ppm, and sanitizer bucket (along with green cleaning bucket) was located next to food condiment containers...Moist or soiled wiping cloths shall be kept in approved (correct concentration) clean sanitizer between uses. Sanitizer buckets shall be stored to prevent contamination of food and clean equipment and utensils...Provide sanitizer at proper concentration in cloth buckets (150-400 ppm for Oasis 146 used), and store buckets away from food items.
0.5
51.
5-203.14; Priority - No backflow preventer observed on ice machine water supply line...The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on water supply line...CDI by informing PIC of requirement.
0.0
53.
5-501.17; Core - Both staff bathrooms near cafeteria used by food service staff did not have covered receptacles/trash cans...Toilet rooms used by females in food service shall be provided with covered receptacles for disposal of sanitary products...Provide covered receptacles/trash cans for these bathrooms.
0.5
54.
5-501.115; Core - Vary large piece of cardboard, old particle board panels, accumulation of leaves, and many 5-gallon maintenance containers were on ground in trash/recycling receptacle enclosure...Storage areas for trash and recyclables shall be maintained clean and free of unnecessary items.
0.5
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 6057 Taylor RD WENDELL, NC 27591 Facility Type: Private School Lunchrooms Inspection Date: 11/07/2022
Score: 97
#
Comments
Points
28.
7-204.11; Priority - Concentration of quaternary ammonium (QA) sanitizer in sanitizer bucket was greater than 400 ppm (test strip started to turn blue green)...Chemical sanitizers applied to food contact surfaces shall meet requirements in 40 CFR 180.940 and not exceed concentration limits...CDI by diluting QA to proper concentration (150-400 ppm for type of QA sanitizer used).
1.0
40.
2-402.11; Core - Food worker had uncovered/unrestrained facial hair...Food employees shall wear hair restraints that covers body hair to keep their hair from contacting exposed food, clean equipment and utensils and unwrapped single service food containers...Instruct food worker to wear hair restraint as required.
0.5
45.
4-903.11(A) and (C); Core - Some disposable food containers/trays were stored with food contact sides up, and disposable spoons were stored with handles going in different directions...Single service disposable food/beverage containers and utensils shall be protected from contamination...Invert disposable containers on clean surfaces, and store spoons so handles go in one direction.
0.5
49.
4-601.11(B) and (C); Core - Reach-in refrigerator interiors were soiled, and sticky residues from stickers were on exteriors of steam table lids...Equipment nonfood contact surfaces shall be maintained clean...Increase refrigerator cleaning frequency, and remove sticky residues.
0.0
53.
5-501.17; Core - Both staff bathrooms near cafeteria used by food service staff did not have covered receptacles/trash cans...Toilet rooms used by females in food service shall be provided with covered receptacles for disposal of sanitary products...Provide covered receptacles/trash cans for these bathrooms.
0.5
54.
5-501.111; Core - One dumpster top lid was cracked...Trash/recycling receptacles shall be maintained in good repair...Replace the damaged dumpster lid.
0.5
General Comments
NOTE: Inverted milk/beverage crates are being used to elevate food and disposable food container boxes above floor. These crates are not approved "shelving". Use existing approved shelves or dunnage racks or provide additional approved shelves to elevate items above floor...Ensure approved double check valve is on ice machine water supply line...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 6057 Taylor RD WENDELL, NC 27591 Facility Type: Private School Lunchrooms Inspection Date: 09/06/2022
Score: 97
#
Comments
Points
10.
6-301.14; Core - No handwashing signs were posted at handsinks in staff bathrooms near cafeteria...A handwashing sign that notifies food employees to wash their hands shall be posted at all handsinks used by food employees...Post handwashing signs as required.
0.0
22.
3-501.16 (A)(2) and (B); Priority - Milk in cartons and cut tomatoes were above 41F (not cooling down)...Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less...CDI by properly refrigerating foods or discarding.
1.5
23.
3-501.17; Priority Foundation - Open package of deli turkey had no date...Ready-to-eat (RTE) TCS* foods kept more than 24 hours shall have dates (preparation date or date package was opened)...CDI by voluntarily discarding turkey.
0.0
40.
2-402.11; Core - Food worker had uncovered/unrestrained facial hair...Food employees shall wear hair restraints that covers body hair to keep their hair from contacting exposed food, clean equipment and utensils and unwrapped single service food containers...Instruct food worker wear hair restraint as required.
0.0
41.
3-304.14; Core - Soapy water was in bucket labeled as "sanitizer", and wiping cloths were in water in green bucket with no sanitizer...Moist or soiled wiping cloths shall be kept in approved clean sanitizer between uses...Store moist/soiled wiping cloths as stated above--not in soapy water or plain water without sanitizer.
0.5
45.
4-903.11(A) and (C); Core - Some disposable food containers/trays were stored with food contact sides up...Single service disposable food/beverage containers shall be protected from contamination...Store disposable containers in their original bags, clean container or inverted on clean surfaces.
0.5
47.
4-501.11; Core - Bottom shelf on kitchen table was sagging, almost touching floor...Food service equipment shall be maintained in good repair...Readjust bottom shelf so it is at least 6 inches above floor.
0.0
49.
4-601.11(B) and (C); Core - Stickers were on exteriors of some food containers, bowls and ice scoop...Equipment nonfood contact surfaces shall be maintained clean...Remove all stickers from equipment/container exteriors.
0.0
53.
5-501.17; Core - Both staff bathrooms near cafeteria used by food service staff did not have covered receptacles/trash cans...Toilet rooms used by females in food service shall be provided with covered receptacles for disposal of sanitary products...Provide covered receptacles/trash cans for these bathrooms.
0.5
General Comments
TCS*: Time-temperature control for safety foods...DISCUSSION: Ensure ice machine water supply line has approved double check valve on it...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
