3-501.18; Priority; Hot-pickled red onions held past their 7-day hold (Dated 9/4). Food shall be discarded if it exceeds the temperature and time that is appropriately marked with a date of day that exceeds a temperature and time combination. CDI: Food discarded. EC Wall discussed using a cold-pickling method that would allow for longer shelf-life.
1.5
43.
3-304.12; Core; Cups used as scoops inside dry-storage containers in dry-storage area. Utensils shall be stored with their handles above the top of the food container.
0.0
44.
4-903.11(A), (B) and (D); Core; Plates stored with their food contact-surface upward facing on shelving over prep line. Equipment and utensils shall be stored in a clean, dry location, and covered or inverted.
0.5
55.
6-501.12; Core; Dust build-up around ceiling vents in main kitchen area. Physical facilities shall be cleaned as often as necessary to keep them clean.
3-501.16 (A)(2) and (B); Priority; TCS items (tomatoes, lettuce, etc.) on burger make line across from grill station are holding above 41F. TCS items shall be maintained cold at 41F or below. CDI: Facility put on a 4-hour time hold for this make line.
1.5
49.
4-601.11(B) and (C); Core; Build-up inside cooler gaskets. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Please have gaskets cleaned or replaced as needed.
2-303.11; Core; Two employees are wearing watches. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands.
0.5
43.
3-304.12; Core; Ice scoop stored in a container with food debris. Store utensils in a clean and dry location. The container and scoops were washed once REHS spoke to PIC.
3-302.11; Priority; Eggs are stored above bok choy and rice in the upright refrigeration unit. Store food according to final cook temperatures in refrigeration and freezer units. The eggs were moved to the bottom shelf.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Sliced tomato is 48F and lettuce is 43F in the make line of the prep refrigeration unit. Keep all TCS food at or below 41F when held cold. The tomato and lettuce was placed on ice.
1.5
23.
3-501.18; Priority; Whipped cream is dated August 28th, curry is dated August 25 and pimento cheese is dated August 22nd. Keep all TCS food for 7 days when being held cold at 41F or below then discard. The above food was voluntarily discarded.
1.5
40.
2-402.11; Core; Two employees that are handling food are not wearing hair restraints. Food employee shall wear hair restraints such as hats, hair nets or visors.
3-501.16 (A)(2) and (B); Priority; Slaw, tomatoes, and other items in reach-in cooler holding at 49-50F. TCS (Time/Temperature Controlled for Safety) foods shall be held cold at 41F or below. Cooler opened multiple times during inspection. Items re-located to walk-in cooler during inspection. Please do not use cooler until it can be serviced and ensure ambient is 41F or below.
1.5
23.
3-501.18; Priority; Cooked bacon jam with onions, cooked duck, and sauce/aioli with date markings exceeding 7 days. Bacon jam 4/18, and duck 4/17. Ensure prepared foods are held for maximum of 7 days excluding time in freezer. Items voluntarily discarded during inspection.
4-601.11 (A); Priority Foundation; A few scoops and metal containers stored clean had build up on them. Food contact surfaces shall be clean to sight and touch. CDI: Placed in dish washing area for rewashing.
1.5
44.
4-903.11(A), (B) and (D); Core; Clean utensils stored in soiled containers, wet stacking dishes and plates stored on top shelf in storage room have food surfaces exposed to ceiling. Clean utensils shall be stored in a clean dry location, air dried and covered or inverted.
0.5
47.
4-501.11; Core; Ice build up in reach in freezer at grill line. Equipment shall be maintained in good repair.
0.0
53.
5-501.17; Core; Covered needed on trash can in unisex restroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
3-501.18; Priority; Ham stored inside reach in dated are past 7 days. TCS foods shall be discarded when date marking exceeds 7 days. CDI: Ham discarded.
1.5
47.
4-501.12; Core; Scored cutting boards. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
0.0
48.
4-302.14; Priority Foundation; No high temp test strips for dish machine. A test kit or other device that accurately measures the concentration of SANITIZING solutions shall be provided. REHS will return April 14, 2022 to verify. Verification Required.
