6-301.11; Priority Foundation; The soap dispenser was not working.- Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.- CDI, soap was placed at sink until dispenser can be fixed.
1.0
47.
4-501.12; Core; Cutting boards throughout have deep scratches.- Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.- Please replace or resurface cutting boards
3-305.11; Core; Observed multiple boxes of food being stored in the floor in the walk in freezer.- Food shall be protected from contamination by storing the food at least 6 inches above the floor.- Please do not store food in floor.
1.0
47.
4-501.12; Core; Cutting boards throughout have deep scratches.- Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.- Please replace or resurface cutting boards
6-301.11; Priority Foundation - Soap did not dispense from dispenser by market handsink. Hand sanitizer gel was in soap dispenser in men's bathroom...An adequate supply of soap shall be provided at handsinks...CDI by providing soap at handsinks.
1.0
16.
4-601.11 (A); Priority Foundation - Some meat trays were soiled on speed racks in back area by walk-in cooler...Food contact surfaces shall be clean to sight and touch...CDI by placing trays at 3-comp sink area.
0.0
45.
4-903.11(A) and (C); Core - Clean meat tray pads were stored in soiled containers. Meat trays in plastic bag were stored on floor...Single service disposable food containers shall be protected from contamination and shall be stored 6 inches above floor...Clean the soiled pad storage containers, and store trays 6 inches above floor.
0.5
47.
4-502.11(A) and (C); Core - A tray pad storage container was cracked...Food service utensils shall be maintained in good repair...Discard damaged container.
0.0
49.
4-601.11(B) and (C); Core - Observed soiled shelving and metal cabinets in market and walk-in cooler, plastic wrap machines, a few speed racks...Equipment nonfood contact surfaces shall be maintained clean. Some surfaces had old stickers on them...Increase cleaning frequency of equipment above, including ALL unused equipment in meat market and storage areas.
0.5
53.
6-501.18; Core - Men's bathroom urinal was soiled (upper interior and undersides)...Plumbing fixtures such as toilets, urinals and handsinks shall be maintained clean...Increase cleaning frequency of urinal.
0.5
55.
6-501.12; Core - Market room condenser fan grates were dusty/soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of fan grates.
0.5
55.
6-501.11; Core - Metal baseboard piece to interior right of walk-in cooler door was damaged (had jagged metal edges)...Physical facilities shall be maintained in good repair...Replace this damaged metal piece.
0.0
General Comments
DISCUSSION: QA sanitizer at 3-comp sink was very strong and had to be diluted with a lot of water to obtain the proper concentration of 200-400 ppm. Have sanitizer adjusted so it comes out of hose at proper concentration...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Follow-Up: 03/19/2023
5-202.12; Core - Hot water at left handsink in women's bathroom fluctuated up and down between 87-91F for several minutes (never went above 91F)...Handsinks shall provide hot water of at least 100F...Increase hot water to at least 100F at this sink.
1.0
10.
6-301.11; Priority Foundation - Hand sanitizer gel was in soap dispensers in both men's and women's bathrooms (no soap available at all)...An adequate supply of soap shall be provided at handsinks...CDI by providing soap at handsinks.
0.0
16.
4-601.11 (A); Priority Foundation - Some soiled knives and a few food containers were being stored as clean on shelf under food prep table...Food contact surfaces shall be clean to sight and touch...CDI by placing items at 3-comp sink.
0.0
22.
3-501.16 (A)(2) and (B); Priority - Some packages of raw pork chops were as high as 43F in open refrigerated display...Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less...CDI by placing chops in walk-in cooler.
0.0
39.
3-305.11; Core - Raw pork chops were being stored on 3-comp sink right drainboard and on tray stretched across compartments, with soiled utensils and water underneath...Food shall be protected from contamination by storing it where it is not exposed to splash and other contamination...CDI by moving chops to food prep table. NOTE: Cuber machine was also right "clean" side drainboard. No food shall be prepared on 3-comp sink when soiled utensils and soiled water, wash water, and/or sanitizer are in compartments.
1.0
41.
3-304.14; Core - Observed moist/soiled wiping cloths on table top...Moist or soiled wiping cloths shall be kept in approved clean sanitizer between uses...Keep moist/soiled cloths in sanitizer as required.
0.5
45.
4-903.11(A) and (C); Core - Many food/product trays were soiled on shelves above tables...Single service disposable food containers shall be protected from contamination...Discard soiled trays. Store trays so they cannot be contaminated from splash and other contamination.
0.5
47.
4-502.11(A) and (C); Core - A tray pad storage container and one long white tray was cracked...Food service utensils shall be maintained in good repair...Discard damaged items.
0.0
48.
4-302.14; Priority Foundation - LaMotte quaternary ammonium (QA) test strips used in facility could not properly measure the concentration of QA sanitizer in spray bottle and at 3-comp sink...A test kit that accurately measures the concentration of sanitizer used shall be provided...Provide test kit that can properly measure QA sanitizer used...Not corrected during inspection.
0.5
49.
4-601.11(B) and (C); Core - Observed soiled shelving in market and walk-in cooler, metal cabinets, plastic wrap machines, labeling machine, some speed racks, tray pad storage containers...Equipment nonfood contact surfaces shall be maintained clean. Some surfaces had old stickers on them...Increase cleaning frequency of equipment above, including ALL unused equipment in market and storage areas. Remove old stickers from equipment surfaces.
0.5
53.
6-501.18; Core - Men's bathroom handsink basin and urinal were soiled (upper interior and undersides)...Plumbing fixtures such as toilets, urinals and handsinks shall be maintained clean...Increase cleaning frequency of fixtures above.
0.5
55.
6-501.12; Core - Market room condenser fan grates were dusty/soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of fan grates.
0.5
55.
6-501.11; Core - Metal baseboard piece to interior right of walk-in cooler door was damaged (had jagged metal edges)...Physical facilities shall be maintained in good repair...Replace this damaged metal piece.
0.0
General Comments
VERIFICATION: By December 19, 2022, provide accurate test strips to test concentration of quaternary ammonium sanitizer used. Send photo of strips to Lucy.Schrum@wakegov.com OR text to 919-868-2565...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Follow-Up: 12/19/2022
2-501.11; Priority Foundation - No written clean up procedures were provided for vomiting and diarrheal events...Written procedures for employees shall be available when responding to discharge of vomitus or fecal matter onto surfaces in establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and exposure of employees, consumers and food to vomit or diarrhea...CDI by informing PIC of requirement and providing examples of procedures and kit.
0.0
16.
4-501.114; Priority - Quaternary ammonium (QA) sanitizer concentration at 3-comp sink was less than 200 ppm after multiple attempts to get concentrate to mix properly with water...QA sanitizer shall be 200-400 ppm for type used...Provide proper QA sanitizer concentration...Not corrected during inspection.
1.5
16.
4-601.11 (A); Priority Foundation - Cuber machine blades and top cover had significant dried/discolored food debris on them...Food contact surfaces shall be clean to sight and touch...CDI by placing cuber parts at 3-comp sink.
0.0
23.
3-501.17; Priority Foundation - Cooked crab legs in see-thru refrigerated case had no date (PIC stated they were put out yesterday)...Ready-to-eat (RTE) TCS* foods kept more than 24 hours shall have dates...CDI by placing date on container of crab legs.
0.0
36.
4-204-112; Core - Exterior digital temperature readout on see-through meat and seafood case was difficult to read (digit lines were not reading correctly)...Temperature measuring devices shall be designed to be easily readable...Repair digital temperature readout so temperature of meat/seafood case can be easily read.
0.0
41.
3-304.14; Core - Several moist/soiled wiping cloths were on table tops...Moist or soiled wiping cloths shall be kept in approved clean sanitizer between uses...Keep moist/soiled cloths in sanitizer as required.
0.5
45.
4-903.11(A) and (C); Core - Some meat tray pads were soiled and were stored in soiled (and one cracked) containers...Single service disposable food containers shall be protected from contamination...Discard soiled tray pads, and clean the soiled storage containers (discard the cracked container).
0.5
49.
4-601.11(B) and (C); Core - Observed soiled areas around plastic wrap machine station, door tracks of see-thru refrigerated case, and a few solid metal shelves...Equipment nonfood contact surfaces shall be maintained clean...Increase cleaning frequency of equipment above.
0.0
51.
5-203.14; Priority - No backflow preventer observed on ice machine water supply line (ice machine used by meat market but located in produce area)...The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on water supply line...Install approved backflow preventer as required...Not corrected during inspection.
1.0
52.
5-402.11; Priority - Ice melt drain line from ice machine (used by meat market) extends deep down inside floor drain...An approved air gap shall be provided between ice melt drain line and top of floor drain...Provide approved air gap as required...Not corrected during inspection.
1.0
55.
6-501.11; Core - Several wall panels in market area were separating from wall (were not flat against wall). Water was accumulated on top of all ceiling light shields in market area (condensation/ceiling leaks?). Exterior bottom stripping on ice machine used by meat market (located in produce area) was peeling/damaged...Physical facilities shall be maintained in good repair...Resecure wall panels so they are flat against the wall. Provide stripping or caulk between panels as needed. Remove water from light shields, and repair any condensation or ceiling leaks. Resecure peeling stripping on ice machine.
0.5
General Comments
TCS*: Time-temperature control for safety foods...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources...Verification visit will be made for Items #16, 51 and 52 on this report on Monday, August 22, 2022. These items must be corrected by that time. Follow-Up: 08/22/2022
