Location: 5959 Triangle Town BLVD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 06/03/2024
Score: 91.5
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager (CFPM) by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation. CDI-CFPM course info provided.
1.0
16.
4-602.11; Core; Observed slight pink residue on ice chute of ice machine. In enclosed components of equipment such as ice makers must be cleaned at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning of ice chute.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Observed pepperoni, shredded mozzarella cheese and spinach on pizza flip top with temperatures above 41F (see temperature chart above). TCS (Time/Temperature Control for Safety) food shall be maintained at 41F or less. Verification Required:EC will return by Thursday June 6, 2024 to verify top portion of pizza flip top prep unit is maintaining at least 41F.
3.0
24.
3-501.19; Priority Foundation; Observed timers for pizzas on approved time control not set. TCS(Time/Temperature Control for Safety) foods on time control for public health shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. CDI-Timers were set during inspection.
1.5
36.
4-204-112; Core; Observed digital thermometer on pizza prep unit not functioning. Cold or hot holding equipment used for TCS (Time/Temperature Control for Safety) foods shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Place thermometer inside pizza prep unit.
0.5
38.
6-501.111; Core; Observed a few gnats flying around mop sink. The premises shall be maintained free of insects, rodents and other pests. Increase cleaning of mop sink.
0.0
39.
3-305.11; Core; Observed container of uncovered pizza dough stored next to handwashing sink without splash guard. Food shall be protected from contamination by storing food where it is not exposed to splash, dust, or other contamination. Add splash guard to handwash sink.
0.0
49.
4-601.11(B) and (C); Core; Observed soiled exterior of bulk dry food storage bins, top of knife holder and sides of sheet pan racks. Non food contact surfaces shall be maintained clean. Increase cleaning frequency on these surfaces.
0.5
55.
6-501.12; Core; Observed black residue on wall at three compartment sink. Soiled flooring in walk-in cooler and kitchen. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning in these areas.
Location: 5959 Triangle Town BLVD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 07/11/2023
Score: 96.5
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager (CFPM) by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation. CDI-CFPM course info provided.
1.0
16.
4-602.11; Core; Observed slight black residue on ice chute of ice machine. In enclosed components of equipment such as ice makers must be cleaned at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning of ice chute.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Observed bulk container of shredded mozzarella cheese stored on flip top and marinara sauce in flip top prep unit with temperatures above 41F (see temperature chart above). TCS (Time/Temperature Control for Safety) food shall be maintained at 41F or less. CDI-Foods moved to bottom cooler.
1.5
36.
4-204-112; Core; Observed digital thermometer on pizza prep unit not functioning. Cold or hot holding equipment used for TCS (Time/Temperature Control for Safety) foods shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. CDI-Thermometer was placed inside prep unit during inspection
0.0
41.
3-304.14; Core; Observed wiping cloths stored in three quaternary ammonium (QA) sanitizer buckets with concentration below 150ppm. Wet wiping cloths shall be kept in approved, clean QA sanitizer at 150-400 ppm concentration. Make new batch of quat for wipes.
0.5
55.
6-501.12; Core; Observed black residue on wall at three compartment sink, and trash underneath shelving in kitchen area. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning in these areas.
Location: 5959 Triangle Town BLVD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 11/28/2022
Score: 95
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation. Obtain Certified Food Protection Manager certification.
1.0
5.
2-501.11; Priority Foundation; Establishment did not have written vomit and diarrhea clean up plan. A food establishment must have written procedures to implement a plan for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI-Written clean up plan emailed to manager at the end of inspection.
0.0
10.
5-205.11; Priority Foundation; Observed knife stored inside back kitchen handwashing sink. A handwashing sink may not be used for purposes other than handwashing. CDI-EHA moved knife to wash hands and educated manager.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Observed some TCS foods in pizza flip top and see thru fridge with temperatures above 41F (see temperature chart above). TCS (Time/Temperature Control for Safety) food shall be maintained at 41F or less. CDI-Salad was placed on ice and milk cartons moved to walk-in cooler. Temperature of pizza flip top unit was adjusted down and all TCS foods now maintaining below 41F when checked.
1.5
23.
3-501.17; Priority Foundation; Observed containers of pepperoni, and mozzarella cheese opened previous day but not date marked. Refrigerated ready-to-eat TCS foods opened or prepared, in the establishment and kept for more than 24 hours shall be date marked. Date marking should be either a preparation date, or a consume-by/discard date. CDI by date marking foods.
1.5
41.
3-304.14; Core; Observed wiping cloths in three quaternary ammonium sanitizer buckets with concentration less than 150 ppm. Wet wiping cloths shall be kept in approved, clean QA sanitizer at 150-400 ppm concentration. CDI-Fresh QA sanitizer buckets were made during inspection.
0.5
44.
4-901.11; Core; Observed a few clean food containers stacked while wet. After cleaning and sanitizing, equipment and utensils shall be air-dried. Completely air dry these items before stacking them.
0.5
49.
4-601.11(B) and (C); Core; Observed soiled exterior of bulk dry food storage bins and top of knife holder. Non food contact surfaces shall be maintained clean. Increase cleaning frequency on these surfaces.
Location: 5959 Triangle Town BLVD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 01/25/2021
Score: 93
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...Verification visit to be made on February 4, 2021 to evaluate completion of Item #8 on this report...Inspection report sent to PIC via email, and EHS verified it was received before leaving establishment. Follow-Up: 02/04/2021
Location: 5959 Triangle Town BLVD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 08/12/2020
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS...Inspection report sent via email to PIC, and EHS verified it was received before leaving establishment.
Location: 5959 Triangle Town BLVD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 02/05/2020
Score: 95
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS...Verification visit to be made on Friday, February 14, 2020 to evaluate completion of Item #8 on this report. Follow-Up: 02/15/2020
Location: 5959 Triangle Town BLVD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 08/26/2019
Score: 93
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 5959 Triangle Town BLVD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 03/22/2019
Score: 95.5
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 5959 Triangle Town BLVD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 11/15/2018
Score: 95.5
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY...NOTE: Until back hallway employees' bathrooms are finished being renovated, use the "family" bathroom where the handsink hot water reaches 100F for employee use.
Location: 5959 Triangle Town BLVD RALEIGH, NC 27616 Facility Type: Food Stand Inspection Date: 06/12/2018
Score: 94.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
