Location: 3434 KILDAIRE FARMS RD SUITE 127 CARY, NC 27518 Facility Type: Food Stand Inspection Date: 10/05/2023
Score: 99.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; The manual can opener blade was visibly soiled with brown and black residue. This is a food-contact surface that shall remain clean to sight and touch. PIC stated it was not cleaned recently and the pin would not come out to allow for easy cleaning/disassembly. CDI- can opener was soaked and the pin finally came out so proper cleaning and sanitizing could be accomplished. All other food-contact surfaces observed clean. No points taken today. Increase cleaning frequency.
0.0
55.
6-501.12; Core; Floor drains under sinks were observed to be soiled. The tile floor under three compartment sink has some residue. The wall by the veggie prep sink has a yellow, sticky residue. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean these areas.
Location: 3434 KILDAIRE FARMS RD SUITE 127 CARY, NC 27518 Facility Type: Food Stand Inspection Date: 01/25/2023
Score: 98.5
#
Comments
Points
28.
7-102.11; Priority Foundation; Spray bottle stored with chemical was unidentifiable due to the bottle missing a label. Working containers shall be identified with the common name of the material. Corrected During Inspection - PIC labeled spray bottle at time of inspection.
1.0
56.
6-501.14; Core; Observed some dust build up along the HVAC vents. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. REPEAT
0.5
56.
6-501.110; Core; Noted personal employee backpack stored inside of a box mixed in with linens for restaurant use. Discussed ensuring personal items are stored in location that prevent risk of contamination dry ingredients or other retail food items. Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions.
Location: 3434 KILDAIRE FARMS RD SUITE 127 CARY, NC 27518 Facility Type: Food Stand Inspection Date: 08/02/2022
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Containers of sausage and ground beef was reading between 48-50 F in the front-end prep cooler. PIC indicated prep cooler had went down earlier this morning and technician was currently working to repair unit. Ensure all TCS time/temperature control items are held at 41 F or below for cold storage. Discussed utilizing alternate prep cooler units for cold storage until repairs are completed. CDI- items discarded
1.5
47.
4-501.11; Core; One of the front-end make line coolers is no longer functioning. Technician contacted and working to complete repairs.
0.5
56.
6-501.14; Core; Observed some dust build up along the HVAC vents above the single service/ plasticware storage rack. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
0.0
56.
6-305.11; Core; Noted a few personal employee items stored on a ledge above a bulk container of flour in the prep area. Discussed ensuring personal items are stored in
location that prevent risk of contamination dry ingredients or other retail food items. Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions.
Location: 3434 KILDAIRE FARMS RD SUITE 127 CARY, NC 27518 Facility Type: Food Stand Inspection Date: 02/01/2022
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; Person in charge did not have a CFPM certificate from an accredited program as required. PIC stated that the company is in the process of getting all workers to be compliant with this section.
1.0
16.
4-601.11 (A); Priority Foundation; Can opener blade was visibly soiled with food or other residue. Food contact surfaces shall be clean to sight and touch. Increase cleaning frequency. CDI- Removed for cleaning and educated PIC on frequent cleaning of manual can opener.
0.0
23.
3-501.18; Priority; Crumbled sausage dated 1/23 was still in the reach-in refrigerator below the prep line. TCS foods stored in the food establishment and properly dated shall be used within 7 days of preparation or opening from a package. CDI- Food discarded by PIC.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Inspection led by Matthew Saliba
Location: 3434 KILDAIRE FARMS RD SUITE 127 CARY, NC 27518 Facility Type: Food Stand Inspection Date: 04/28/2020
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3434 KILDAIRE FARMS RD SUITE 127 CARY, NC 27518 Facility Type: Food Stand Inspection Date: 11/12/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3434 KILDAIRE FARMS RD SUITE 127 CARY, NC 27518 Facility Type: Food Stand Inspection Date: 09/19/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3434 KILDAIRE FARMS RD SUITE 127 CARY, NC 27518 Facility Type: Food Stand Inspection Date: 05/08/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
