Location: 4325 Glenwood AVE Unit 2047 RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 03/08/2024
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Prepared salads were holding in a low boy cooler at 48F. Potentially hazardous foods being held cold shall remain at 41F or below. PIC states these salads were in the cooler for over 4 hours, so the salads were voluntarily discarded. Maintenance has been contacted to adjust/service cooler.
1.5
45.
4-502.14; Core; Single service food containers were being stored with their food contact portions facing upward. Keep utensils and single service articles inverted to prevent potential contamination.
0.0
47.
4-501.12; Core; The cutting board on the vegetables prep area is beginning to develop deep scratches and discoloration. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
Location: 4325 Glenwood AVE Unit 2047 RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 11/17/2023
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; Ice was dumped inside of the handwashing sink basin. A handwashing sink may be used for no purposes other than handwashing (including being used as a dump sink). CDI- Employees were educated during the inspection.
1.0
36.
4-203.11; Priority Foundation; One of the food thermometers tested today was reading more than +/- 2F inaccurate when tested in an ice bath and compared against EHS thermometer. Food thermometers shall be accurate +/- 2F. CDI- Thermometer was taken out of use. PIC is now using other accurate thermometers.
0.0
49.
4-601.11(B) and (C); Core; While large improvements have been made in this area, some shelving in walk-in cooler has minor soil residue and needs to be cleaned. Non food contact surfaces shall be kept free of soil residue and other debris.
Location: 4325 Glenwood AVE Unit 2047 RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 08/03/2023
Score: 99
#
Comments
Points
44.
4-903.11(A), (B) and (D); Core; Stacks of metal pans above 3-comp sink being stacked while still wet. Cleaned equipment and utensils shall be stored in a self-draining position that allows air drying. Completely dry dishes before stacking together.
0.5
45.
4-903.11(A) and (C); Core; Single service food containers were being stored with their food contact portions facing upward. Keep utensils and single service articles inverted to prevent potential contamination.
0.0
49.
4-601.11(B) and (C); Core; Shelving above main prep line station has dust/soil buildup and needs to be cleaned. Non food contact surfaces shall be kept free of soil residue and other debris. Clean shelving as needed.
Location: 4325 Glenwood AVE Unit 2047 RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 10/06/2022
Score: 99.5
#
Comments
Points
33.
3-501.15; Priority Foundation; Observed sliced chicken cooling in the walk in cooler stacked pass the fill line in the container and covered with plastic wrap. Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. PIC stated they will reduce the amount of product that goes into the container and leave containers vented to ensure product reduces in temperature rapidly. Second temperature not recorded.
Location: 4325 Glenwood AVE Unit 2047 RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 01/27/2022
Score: 98.5
#
Comments
Points
13.
3-101.11; Priority; Container of strawberries in the walk-in cooler with mold starting to form. Food shall be safe, unadulterated, and honestly presented. CDI- Container of strawberries discarded during inspection.
1.0
44.
4-903.11(A), (B) and (D); Core; Stack of metal pans above 3-comp sink being stacked while still wet. Cleaned equipment and utensils shall be stored in a self-draining position that allows air drying. Completely dry dishes before stacking together.
0.5
51.
5-202.14; Priority; At mop sink/can wash, observed spray nozzle at end of hose with a backflow preventer (BFP) at hose bib. Water was turned on and hose was under pressure. The BFP on hose bib is not approved for constant water pressure and for a shutoff that is downstream from the BFP. Turn on and shut off the faucet at the wall and release the excess water from the hose at the spray nozzle when hose is not in use. CDI by educating PIC of requirement.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Information sent to 00060@chick-fil-a.com regarding the adoption of the FDA 2017 Food Code that went into effect on October 1, 2021. *No recipient signature due to COVID-19 precautions. *Food Allergen Poster given to facility.
Location: 4325 Glenwood AVE Unit 2047 RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 01/15/2021
Score: 98.5
#
Comments
Points
General Comments
No PIC signature due to COVID-19 precautions. EHS will return on January 22, 2021 for verification. If units are holding PHF at 41F or below before the 22nd, please call Cris LeClair at (919) 306-6554.
Location: 4325 Glenwood AVE Unit 2047 RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 06/24/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 4325 Glenwood AVE Unit 2047 RALEIGH, NC 27612 Facility Type: Food Stand Inspection Date: 01/09/2020
Score: 98
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com Follow-Up: 01/19/2020
