Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 09/11/2024
Score: 99.5
#
Comments
Points
54.
5-501.114; Core; The garbage dumpster does not have a drain plug and is leaking brown liquid onto the parking lot. Dumpsters with drains are required to have drain plugs. Request a drain plug from your waste management company.
0.5
General Comments
*At this time, only one serving line is in use due to the renovation/remodeling of the establishment; the drive-thru renovation began in August 2024, the dining room and bathrooms are currently being remodeled and the kitchen is scheduled to be renovated September 2023. Please work closely with Patricia Sabby - patricia.sabby@wake.gov- 919.796.8053 to ensure all departmental requirements are satisfied.* -Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783-
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 04/10/2024
Score: 99
#
Comments
Points
49.
4-601.11(B) and (C); Core; There is grit in the black condiment containers; the top of the freeze machine and beverage dispensing machine in the drive thru have a buildup of dust; the tops of the bulk containers have cinnamon sugar on them; and the bottom of the stackable freezer has food debris. Non-food contact surfaces shall be cleaned frequently enough to prevent a buildup of soil debris. CDI- The bottom of the freezer and bulk storage container lids were cleaned.
1.0
55.
6-201.11; Core; There are cracked/chipped floor tiles between the thermalizer and fryers and at the entrance of the walk-in freezer door. The floors shall be smooth and easily cleanable. No points taken due to service request for floor repair dated 4.9.24
0.0
55.
6-501.12; Core; There is trash on the floor under the serving line. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis. No points taken due to this being a different violation utilizing the same code.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/13/2023
Score: 98.5
#
Comments
Points
43.
3-304.12; Core; Tongs were laying on the fries and scoops were laying on the shredded cheese on the drive-thru line side. Utensils being stored in foods shall be stored with the handles above the food. CDI - Utensils were stored with handles up.
0.0
47.
4-501.11; Core; A piece of the plexi-glass is missing from the swinging guard door on the drive-thru line side. All equipment shall be easily cleanable and in good repair. Repair items.
1.0
49.
4-601.11(B) and (C); Core; There is a slight amount of grit in the black condiment containers at the end of the serving lines have grit in them and the top of the freeze machine has dust on it. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. **Improvement noted.
0.5
55.
6-201.11; Core; The walls by the freeze machine have a buildup of dust on the wall. The physical facilities shall be maintained clean. Clean the walls, ceilings and floors on a frequent basis.
0.0
55.
6-201.11; Core; There are cracked/chipped floor tiles between the thermalizer and fryers and at the entrance of the walk-in freezer door. The floors shall be smooth and easily cleanable. Repair floor.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 09/18/2023
Score: 98.5
#
Comments
Points
47.
4-501.11; Core; A piece of the plexi-glass is missing from the swinging guard door on the drive-thru line side. All equipment shall be easily cleanable and in good repair. Repair items.
0.5
49.
4-601.11(B) and (C); Core; The black condiment containers at the end of the serving lines have grit in them; some of the grey condiment bins in the dining area have black residue in them; and the chips/twists hot hold cabinet racks need wiping down. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean these items more frequently.
0.5
53.
6-501.18; Core; The underside of the urinal is soiled. Plumbing fixtures such as urinals, toilets and handwashing sinks shall be cleaned as often as necessary to keep them clean. Clean the underside of the urinal.
0.0
55.
6-501.12; Core; The floor drain by the freeze machine needs cleaning out and the ceiling vents in the bathroom stalls in the men's and women's bathroom need dusting. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/16/2023
Score: 98.5
#
Comments
Points
47.
4-501.11; Core; The grate at the dine-in beverage machine is peeling and a piece is missing from the drive-thru beverage machine; and a portion of one of the swinging door guards on the dine in line is missing. All equipment shall be easily cleanable and in good repair. Repair these items. **Swinging door guard has been ordered, but is on backorder.
1.0
49.
4-601.11(B) and (C); Core; The black condiment containers at the end of the serving lines has grit in them and the white lids on the multi-colored bulk food bins need wiping down due to a buildup of food residue. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a buildup of soil residues. Clean these items on a more frequent basis.
0.5
55.
6-501.12; Core; There is pooled water on the floor by the water heater. The physical facilities shall be maintained clean. **PIC provided verification that the water heater was checked out yesterday and is not leaking; a service call was made to Pepsi and it was determined that one of the lines is leaking - a part was ordered and repairs are expected to be made no later than Friday, May 19, 2023.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/08/2023
Score: 94.5
#
Comments
Points
8.
2-301.14; Priority; Employee stopped preparing food to check sanitizer and went back to prepare food without changing gloves/washing hands. Hands shall be washed prior to food preparation to prevent cross contamination when changing tasks. CDI - Employee recognized error; washed his hands and put on new gloves.
0.0
10.
6-301.11; Priority Foundation; The handwashing sink in the back of store by the dry-storage/drive thru window does not have a functioning soap dispenser. Handwashing sinks shall be supplied with soap. CDI-Soap was added to handwashing sink.
1.0
16.
4-602.11; Core; The ice chute on the beverage dispensing machine in the drive thru has black residue in it. The components of beverage machines shall be cleaned frequently enough to prevent a buildup of soil or mold. Clean the ice chute and nozzles on beverage machines on a frequent basis.
0.0
24.
3-501.19; Priority Foundation; The hashbrowns did not have a beginning or end time and were not discarded after 30 minutes. Employee wrote a start time of 9am for the potato bites around 9:15am without verifying what time the potatoes had actually been put out. An accurate start and end time shall be clearly marked on foods being held on time in lie of temperature as a public health control and discarded at the designated end time. CDI - Times were corrected and food was discarded.
1.5
38.
6-501.112; Core; Dead bugs were in the light shield in the dry goods storage area with the beverage syrups. Dead bugs shall be removed from the premises and control devices frequently enough to prevent their accumulation, decomposition or the attraction of pests. Clean out the light shield.
0.0
45.
4-903.11(A) and (C); Core; A sleeve of cups were on the floor in the dry storage area; a stack of pizza boxes in the drive thru were stored with their food contact surface exposed; and the long boxes to be folded had food debris on the food contact surface. Single service items shall be kept in their original protective packaging or stored in a manner that prevents them from becoming contaminated until used. Ensure single service/use items are covered or inverted.
0.5
47.
4-501.11; Core; The door is missing from the trash can cabinet; one of the swinging door guards is missing a portion at the dine-in serving line; rusting grate at the slushie/freeze machine; and the drain in "wash" basin of the 4 compartment sink leaks continuously when used. All equipment shall be easily cleanable and maintained in good repair. Repair these items.
0.5
49.
4-601.11(B) and (C); Core; More detailed cleaning on the inside of the stackable freezer, reach in coolers, hot-hold cabinets/decks, the quesadilla machine and the racks in the racks on the walk-in cooler and walk-in freezer. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a buildup of soil residues. Clean these items on a more frequent basis.
1.0
53.
6-501.18; Core; More cleaning is needed on the underside of the urinal; improvement noted. Plumbing fixtures such as handwashing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. Clean the underside of the urinal.
0.5
54.
5-501.113; Core; The sliding door was open on the garbage dumpster. Dumpsters kept outside of the food establishment shall have tight-fitting lids or doors that are kept closed. Keep doors closed on dumpsters.
0.0
55.
6-501.12; Core; More cleaning is need under the serving line and other equipment to remove food debris; there is tape and trash on the floor of the walk-in cooler and ice patches on the floor of the walk-in freezer; and some of the ceiling tiles and vents need cleaning. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.5
General Comments
**Inspector and Recipient Signatures are in the Inspector Signature box.** -Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/03/2022
Score: 97
#
Comments
Points
6.
2-401.11; Core; An employee drink without a lid is stored on a rack in the dry goods shelving above supplies. Employees may drink from enclosed beverage containers if handled to prevent the contamination of food and supplies.
0.0
47.
4-501.11; Core; The door is missing from the trash can cabinet. All equipment shall be maintained in good repair and easily cleanable. Replace door.
0.0
49.
4-601.11(B) and (C); Core; The backs of monitors and the ceiling attachments at the ceiling above the serving line have a buildup of dust; there is shredded lettuce in the sauce condiment bin by the serving line; the bottoms of the stackable freeze and the hot holding cabinet that is not use have a buildup of food crumbs and the lids of the bulk storage containers need wiping down. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a buidup of soil residues. Clean these items on a more frequent basis.
1.0
53.
6-501.18; Core; The underside of the urinal is soiled. Plumbing fixtures such as handwashing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. Clean the underside of the urinal.
1.0
55.
6-501.12; Core; Improvement noted - yet, more cleaning is needed under the serving line to remove food debris under the serving line; there was oil and chip debris between the fryers and thermalizer. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.5
56.
6-403.11; Core; Several employee to-go trays were stored above containers of food in the hot holding cabinet. Employee food/drinks shall be stored in a manner that prevents the contamination of the restaurant's food and supplies. Store employee food/drinks in a designated area on bottom shelves.
0.5
General Comments
*Replace the blown bulbs in the hood.
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 08/18/2022
Score: 96
#
Comments
Points
47.
4-501.11; Core; The grate at the beverage dispensing machine in the dining area and the freeze machine are peeling; the grate at the beverage dispensing machine in the drive thru are has rusted out in spots and is peeling/rusting in other areas. All equipment shall be maintained in good repair and easily cleanable. Replace grates.
0.5
49.
4-601.11(B) and (C); Core; There is dust build up on the dry goods wire racks, the backs of monitors and the ceiling attachments at the ceiling above the serving line; the racks in hot holding cabinet #1 have food debris stuck on them; there is food debris at the bottom of the stackable reach in freezer; the fan guards on the condenser in the walk in cooler have a build up of dust and debris; the tubing of the beverage syrups at the carbonator need wiping down and the black condiment containers at the serving lines as well as the sauce containers in the dining area have grit and debris in them. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a build up of soil residues. Clean these items on a more frequent basis.
1.0
51.
5-205.15; Core; The hot water side of the faucet does not work at the "tea station" prep sink (has to be turned off and on at the wall); and the sprayer on the left side of the 3 compartment sink leaks hot water continuously when turned off from the upper joint on the wand. Plumbing systems shall be maintained in good repair. Repair sinks.
1.0
53.
6-501.18; Core; The underside of the urinal is soiled. Plumbing fixtures such as handwashing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. Clean the underside of the urinal.
0.5
55.
6-501.12; Core; Detailed cleaning is needed under the serving line to remove food debris and trash as well as an odor; there is oil build up behind the fryers; food splash on the walls by hot holding cabinet #3 and the beverage syrups; and ice on the floor of the walk in freezer. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/09/2022
Score: 97
#
Comments
Points
10.
5-205.11; Priority Foundation; There was ice in the handwashing sink next to the "wrappers" storage rack. Handwashing sinks shall only be used for handwashing. CDI- Education and ice washed down the sink.
0.0
10.
6-301.11; Priority Foundation; Soap was not at the handwashing sink across from the first drive thru window. Soap shall be provided at every handwashing sink or group of 2 adjacent handwashing sinks. CDI - A bottle of soap was put at handwashing sink.
1.0
39.
3-305.11; Core; A box of fries was being stored on the floor of the walk in freezer. Food shall be stored at least six inches above the floor. Store all boxes of food on shelving.
0.0
47.
4-501.11; Core; The grate at the beverage dispensing machine in the dining area that is not in use is rusting. All equipment shall be maintained in good repair. Replace grate.
0.0
49.
4-601.11(B) and (C); Core; There is dust and build up on the storage racks, inside the hot holding cabinet, and the sauce condiment holder. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a build up of soil residues. Clean these items on a more frequent basis.
0.5
51.
5-205.15; Core; Two of the cold water foot pedals on handwashing sinks in the kitchen are broken and preventing access to cold water(hot water did not temp above 119F during 20 second allotment); and the hot water side of the faucet does not work at the prep sink, the hot water has to be turned on and off from the wall. Plumbing systems shall be maintained in good repair. Repair foot pedals and prep sink.
1.0
51.
5-202.13; Priority; The end of the hose was resting in the mop sink. An air gap of at least one inch shall be between the end of the water supply inlet and the floor rim of the plumbing fixture. CDI - The hose was wrapped.
0.0
55.
6-501.12; Core; There is dust build up on the ceiling duct above the serving line and on several ceiling tiles in the kitchen area; some of the floor drains need cleaning; cleaning of the floor is needed under the serving line as well as behind and under the cookline equipment. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/17/2021
Score: 99
#
Comments
Points
47.
4-201.11; Core; Repair broken door latch on walk in freezer door. Repair is required for door to properly seal and to prevent condensation from freezing on surfaces inside.
0.5
55.
6-201.11; Core; Replace broken and missing floor tiles in drive in window service area.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/12/2020
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 03/12/2020
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/17/2019
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 09/25/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/18/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 03/12/2019
Score: 96.5
#
Comments
Points
General Comments
- Continue to educate employees on reportable symptoms and food borne illnesses.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/17/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 09/27/2018
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 04/02/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/08/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/20/2017
Score: 98
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 04/04/2017
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/03/2012
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
34.
Cross stack the black food trays to allow the air drying process to take place. The dishes were stacked wet. Some clean bottle tops were left in a metal pan and there was water in the bottom of the pan.
0.5
36.
The shelves in the walk-in cooler are starting to rust. All food service equipment must be in good repair and easy to clean.
0.0
40.
Clean the shelves in the walk-in cooler.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 08/24/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
36.
Resurface the small with cutting boards to remove the cuts and dents in the cutting boards. Reattach the gaskets on the cold hold unit not in use and replace the torn gaskets. All food service equipment must be smooth and easy to clean.
1.0
40.
Clean the floors near all sinks and food prep areas.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/19/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Found soda nozzles at the drive-thru to have a moldy build-up on them. Found a pan with food debris still on the inside. Food contact surfaces must be clean and properly sanitized. CDI - soda nozzles were cleaned during the inspection. Pan was moved to the dish area to be washed.
1.5
17.
Found shredded cheese to be slightly out of temperature on the make line. Potentially hazardous foods being cold-held must be kept at 45 degrees F or below. CDI - cheese was moved to another cooler.
0.0
33.
Found scoop handle touching the rice. In-use utensils must have handles and the handle must be extending out of the food product.
0.0
36.
Ice is building up in the walk-in freezer on the floor and on the door. Cooling unit in the walk-in cooler is leaking condensation. May be that door does not shut properly unless pushed closed. Food contact surfaces must be easily cleanable and in good repair.
0.0
43.
Found paper towels to be out at the rear handsink. Toilet and lavatory facilities must be clean, in good repair, and properly supplied.
0.0
46.
Need to replace burned out light bulbs throughout the kitchen(especially over the food prep line.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Be sure to have proper handwashing discussions with employees on a regular basis.
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/16/2009
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Found large amounts of metal containers and lids with day dots still on them after the wash process. Found food scoops with food debris still on them after the wash process. Found tea nozzle with some moldy build-up on it. Food contact surfaces must be clean and properly sanitized. CDI - pans and scoops were moved to dish to be washed.
1.5
16.
Found beans to be out of temperature on the back-up make line. Potentially hazardous foods being hot held must be kept at 135 degrees F or warmer. Be sure hot foods are stirred on a regular basis to help maintain temperatures. CDI - beans were stirred.
0.0
18.
Found potato bites that were sitting out 10 minutes past expiration time. Be sure foods are discarded when they reach their expiration time. CDI - potato bites were discarded.
0.0
36.
Shelves above the dishsink area have peeling paint and are not longer easily cleanable. Food and non-food contact surfaces must be easily cleanable and in good repair.
0.0
40.
Need to clean the bottoms and hinges on the hot hold boxes. Clean the inside of the steamers where old food is building up. Non-food contact surfaces must be kept clean.
0.5
45.
Fix broken tiles on the floor at the walk-in freezer door.
0.0
46.
Need to replace burned out light bulbs over food prep line, over dishwashing sink, and in the back storage areas.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/05/2009
Score: 93 + Education Credit: 2 = 95
#
Comments
Points
11.
Nozzles to frozen drink machine have a moldy build-up. Dishes are being stacked,as clean, with food debris still in them. Be sure employees washing dishes are removing all of food debris. Food contact surfaces must be clean. Sanitizers in buckets at front line were only 10ppm of chlorine. Chlorine sanitizers must be between 50-200ppm.
1.5
18.
Taco Bell has a Time in Leui of Temperature for potato bites through the state but this location does not have proper documentation of the TILT approval. Need proper approval documentation from the state to ensure proper procedures are being followed. TILT procedures were printed out and left for the manager.
1.5
21.
Upon arrival, the store had hot water below 110F. Repair man was on the way and the manager voluntarily closed restaurant during inspection,until repair was made. When inspection was completed, hot water heater was functioning, providing 135F water at sinks.
1.5
33.
Single spatula found on top of grilling press. In-use utensils must be stored in the product, on a clean dry surface, or in water 130 degrees F or warmer.
0.0
36.
Broken lid present on dry rice bin. Cracked plastic container used for tea. Add leg caps to racks in freezer in order to make easily cleanable. Walk-in freezer and cooler door do not close tightly, causing a condensation build-up on freezer door and inside the freezer. These coolers need to be repaired to ensure doors close and seal tightly, and codensation does not accumulate on interior surfaces.
0.5
40.
Drain trough for dining room drink machine is growing mold and needs to be cleaned. Clean on inside of dining room trash can container cabinets.
0.5
45.
Ceiling over steamer is dripping water due to the amount of steam produced by the machine. Ceiling is growing mold and becoming rusty due to the amount of condensation on the ceiling. Floors and drains under equipment and by trash cans in the dining room need better cleaning.
0.5
46.
Increase light intensity to at least 50fc over flip-top grill. Replace cracked light shields in food prep room, replace missing light shield in fume hood.
0.5
48.
Open holes in rear kiosk area that would allow pests to enter the restaurant. Holes were covered during inspection.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
-provide dumpster plugs for the dumpsters. Inspection led by Tim Bass, with Ashley Whittington.
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 04/09/2008
Score: 95.5
#
Comments
Points
5.
Provide accurate thermometer in all refrigeration units. Observed missing/broken/in accurate thermometers.
1.5
13.
Do not use food contact utensils/equipment that are in poor repair. All food contact surfaces must be smooth and easily cleanable. Observed gouged cutting boards; chipped dishes; cracked/damaged laxan pans; torn plastic spatulas.
1.5
15.
Cross stack dishes to allow the air drying process to take place. The dishes were stacked wet. Air dry all utensils before tight stacking to prevent growth of bacteria and mold.
1.5
General Comments
Label all dry foods. Clean the vents in the restrooms. Clean the walls near the sinks and the food prep areas.
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/19/2007
Score: 94
#
Comments
Points
11.
CLEAN THE INSIDE OF THE ICE DISPENSERS AT THE BEVERAGE STATIONS TO REMOVE THE MOLD AND THE PINK ALGE THAT HAS GROWN INSIDE THE DISPENSERS.
2.5
15.
CROSS STACK THE DISHES TO ALLOW THE AIR DRYING PROCESS TO TAKE PLACE. THE DISHES WERE STACKED WET.
1.5
17.
CLEAN THE GASKETS AND REPLACE ANY TORN GASKETS. CLEAN THE SHELVES THROUGHT. CLEAN THE OUTSIDE OF THE ICE DISPENSERS AT THE BEVERAGE STATIONS. CLEAN OUT THE THREE COMPARTMENT SINK.REMOVE THE MOLD AT THE THREE COMPARTMENT SINK AND RECAULK THE SINK.
1.0
28.
CLEAN THE WALLS AND THE FLOORS NEAR ALL THE SINKS AND THE FOOD PREP AREAS. CLEAN THE FLOORS IN THE KITCHEN AREA. CLEAN THE FLOOR IN THE WALK IN FREEZER.
0.5
32.
KEEP ALL STORAGE AT LEAST 6 TO 12 INCHES ABOVE THE FLOOR.
Location: 2207 S MAIN ST WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/07/2006
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
11.
CLEAN ALL THE ICE MACHINES ON A WEEKLY BASES TO REMOVE THE PINK ALGE THAT HAS GROWN INSIDE THE ICE MACHINE.
2.5
15.
CROSS STACK DISHES TO ALLOW THE AIR DRYING PROCESS TO TAKE PLACE DISHES WERE STACKED WET. CLEAN DISHES WERE LEFT IN SEATING WATER. CLEAN DISHES MUST BE PLACED ON A CLEAN SURFACE.
1.5
17.
CLEAN THE STORAGE SHELVES. CLEAN ALL SHELVES. CLEAN THE TEA DRINK CONTAINERS.
1.0
General Comments
GC. STORE SINGLE SERVICE CONTAINERS WITH THE FOOD CONTACT PORTION FACING DOWN. GC. CLEAN THE WALL AT THE DRIVE THUR WHERE THE TEA CONTAINER IS STORED. GC. 2 POINTS FOR THE SAFTEY CLASS.
