Location: 260 Grande Heights DR CARY, NC 27513 Facility Type: Restaurant Inspection Date: 07/09/2024
Score: 97.5
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Comments
Points
10.
6-301.12; Priority Foundation; No towels available at the back handwashing sink. Dispenser is not functioning properly. Replacement towel dispenser is available if this continues to malfunction. Provide towels at each handwashing sink. Owner worked with the towel dispenser today.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Sandwich Preparation Refrigerator: Sauteed Onions 48F, Tomato Slices 48F, Roast Beef 46.8F, Steak 47.7F, Cheese 45.8F. . . Upright Glass Front Refrigerator: Tuna Salad 46.4F, Swiss Cheese 58F, Provolone Cheese 45F (from 2 days ago). Refrigerators shall maintain food at 41F and colder. Adjustment was made to the temperature settings; dial was found in the incorrect position. Quantities should be lower. We discussed implementing a four hour time holding for food that cannot be maintained at 41F and colder (similar to the system used for pickles) but must include time labeling.
Location: 260 Grande Heights DR CARY, NC 27513 Facility Type: Restaurant Inspection Date: 10/19/2023
Score: 99
#
Comments
Points
28.
7-201.11; Priority; One spray bottle of cleaner was stored next to uncovered single use cups stored at the register. One spray bottle of cleaner/disinfectant was stored on the 3-compartment sink above utensils. Chemicals shall be stored away from utensils and food to prevent contamination. CDI-All chemicals were moved to a separate storage shelf.
Location: 260 Grande Heights DR CARY, NC 27513 Facility Type: Restaurant Inspection Date: 04/27/2023
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Soup and meatballs were holding below 135F in the hot hold unit. TCS (temperature/time control for safety) foods shall be held hot at 135F or higher. CDI-Foods were reheated to 165F. Soup was raised above the water level in a second pan. This second pan was removed, so that soup was in contact with hot water in unit. EC advised PIC to have employees stir foods more frequently as cold spots were observed in the meatballs.
Location: 260 Grande Heights DR CARY, NC 27513 Facility Type: Restaurant Inspection Date: 12/29/2022
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 260 Grande Heights DR CARY, NC 27513 Facility Type: Restaurant Inspection Date: 08/26/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
