4-602.13; Core; The lids on the storage containers had food splash on them. Non-food contact surfaces of equipment shall be cleaned often enough to prevent a buildup of soil residues. CDI- The lids were cleaned.
0.5
55.
6-501.11; Core; A portion of the baseboard is missing from the mop-sink causing the stainless-steel plating to separate from the wall. The physical facilities shall be maintained in good repair. Work Order# 042396377178 has been submitted.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
5-202.12; Core; The hot water at the left handwashing sink in the women's bathroom does not temp above 71F. Handwashing sinks shall provide tempered water at 100F or above. A service call was placed to their plumber.
0.0
45.
4-903.11(A) and (C); Core; A stack of coffee filters were stored at the coffee station uncovered or in wrapping. Single service/use articles shall be stored in their original protective packaging or in a manner that prevents contamination until used. CDI - Coffee filters were discarded.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
3-202.15; Priority Foundation; One of the cans of jalapenos was not fully sealed. Food packages shall be in good condition and protect the integrity of the contents. CDI- The can was voluntarily discarded.
0.0
49.
4-601.11(B) and (C); Core; The highchairs in the dining area have a food crumbs/debris in them and the tall freezer has fries at the bottom. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. CDI - The highchairs and bottom of the freezer were cleaned.
1.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
4-601.11(B) and (C); Core; The highchairs in the dining area have food crumbs/debris in them. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. CDI- The highchairs were cleaned.
0.5
51.
5-205.15; Core; The left faucet at the 4 compartment sink leaks when the hot water is turned on. All plumbing systems shall be maintained in good repair. Repair faucet.
0.0
55.
6-501.12; Core; There is soda syrup on the floor in beverage syrup storage area and plastic ties were on the floor of the walk-in freezer. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
4-601.11(B) and (C); Core; The wiring shelving has grit and debris near the handwashing sink in the salad area; the bottoms of some of the reach in coolers need cleaning due to food debris; the outside of the breader container at the breading station has debris on it; and the salt and pepper sections of the dining area condiment stations have debris in them. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean these items on a more frequent basis.
1.0
51.
5-205.15; Core; There is a leak at the mop sink. All plumbing systems shall be maintained in good repair. CDI - Plumber came and repaired leak during inspection.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wakegov.com -919.609.1783*
3-501.15; Priority Foundation; Corn (69F) in the top section of the salad cooler temped above 41F. Employee stated that in order to speed up the thawing process she put the bag of corn in the warmer and then into the top section of the salad cooler. Cooling shall be accomplished using methods such as using shallow pans, portioning foods into thin or small amounts, rapid cooling equipment... CDI - Corn was replaced.
0.5
45.
4-502.13; Core; One of the tubes on the dairy-based shake machine was not cut on a diagonal. Bulk milk container dispensing tubes shall be cut on the diagonal and not protruding more than one inch. CDI- Container was almost empty so it was replaced.
0.0
47.
4-501.11; Core; The coating is wearing off of the grates at the beverage dispensing machines. All equipment shall be maintained in good repair and easily cleanable. Replace soda grates.
0.0
49.
4-601.11(B) and (C); Core; There was a build up of ice at the bottom of the fry freezer and stuck on food debris at the bottom of the breading station coolers. Non-food contact surfaces shall be cleaned frequently enough to prevent a build up of soil residues. Clean these items on a more frequent basis.
1.0
55.
6-501.12; Core; There is trash and debris on the floor under the dry storage area and near the walk in freezer. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
4-601.11(B) and (C); Core; Improvement noted throughout... the monitors through out the cash area and food prep area need dusting; the breading station cooler with the chargrilled items and the inside of the drive thru cooler have food debris in the bottoms and the sugar bin is sticky and has debris on the outside. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
4-602.13; Core; The gaskets and insides of some of the counter coolers as well as the bottom of the salad cooler had food debris in them; the condiment bins in the ordering/drive thru have grit in them; and some of the monitors have dust on the backsides. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues. CDI - The coolers were cleaned during the inspection.
0.5
51.
5-205.15; Core; The automatic faucet randomly turns on and off in the dish area. Plumbing systems shall be maintained in good repair. Service order for repairs was submitted on 1.10.22.
0.0
55.
6-501.12; Core; There is food debris around and under some of the equipment on the floors and some of the walls have food splash. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Increase touch surfaces sanitation and maintain social distancing as much as possible. CDC recommending all general public to wear face covering when out interacting to reduce community spread of COVID-19.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
