Location: 5016 Commons Hill DR CARY, NC 27519 Facility Type: Restaurant Inspection Date: 07/24/2024
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Two containers of raw chicken holding at 45 F in a prep cooler. TCS (Time/Temperature Control for Safety) foods shall maintain 41 F or below. CDI - Chicken moved to cool in the walk-in cooler.
1.5
39.
3-305.11; Core; Food stored on the floor in the walk-in cooler. Food shall be protected from contamination by storing the food at least 15 cm (6 inches) above the floor.
Location: 5016 Commons Hill DR CARY, NC 27519 Facility Type: Restaurant Inspection Date: 01/10/2024
Score: 99
#
Comments
Points
10.
6-301.12; Priority Foundation; Main kitchen handwashing sink did not have paper towels. Hand drying provisions shall be supplied at each handwashing sink. CDI: Paper towels were added to handwashing sink.
1.0
General Comments
If you have any questions, please contact Jackson Schaub at 919-618-5644.
Location: 5016 Commons Hill DR CARY, NC 27519 Facility Type: Restaurant Inspection Date: 04/17/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The large prep cooler is inoperable. Equipment shall be maintained in good repair and proper adjustment. PIC to call in for repair; repair to hold at 41 F or below.
Location: 5016 Commons Hill DR CARY, NC 27519 Facility Type: Restaurant Inspection Date: 02/14/2022
Score: 98.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; A few scoops stored as clean soiled with grease buildup. Food contact surfaces shall be clean to sight and touch. CDI - Scoops moved to be cleaned.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Multiple TCS (Time/Temperature Control for Safety) foods holding above 41 F including diced chicken, sausage patties, cut lettuce, and deli ham and turkey. All foods out of temperature stored in the large prep cooler. Refer to temperature chart above. CDI - Foods holding at 45 F or below moved to the walk in cooler to cool. Foods holding above 45 F voluntarily discarded.
1.5
47.
4-501.11; Core; The to go cooler is inoperable. PIC has placed a work order and order reviewed by EHS. Additionally, foods in the large prep cooler are holding at varying temperatures in the upper and lower portion. Refer to temperature chart above. EHS recommends placing a work order for this unit for further evaluation. In the meantime, monitor foods stored in this unit.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No signature required due to COVID-19.
