Location: 7600 ROBERTS RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 05/21/2024
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The walk-in freezer door sweep has been replaced. The ice machine has been turned off and is still non-functional. PIC has placed a work order and has called in for repair prior to inspection. Equipment shall be maintained in a state of repair. Repair ice machine.
Location: 7600 ROBERTS RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 02/27/2024
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The ice machine is leaking in multiple areas. PIC has placed a pan underneath to catch dripping water and has contacted maintenance for repair. Additionally, the walk-in freezer door sweep is torn and needs replacement. Equipment shall be maintained in a state of repair.
Location: 7600 ROBERTS RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 04/11/2023
Score: 98.5
#
Comments
Points
16.
4-501.114; Priority; Sanitizer in the 3-compartment sink registered 0 ppm. According to the PIC, preparation for the sanitizer had begun, but it had not been completed. No sanitizer had been added yet to the water filled in the third compartment. Quat shall register 200-400 ppm, unless otherwise specified by manufacturer instructions. CDI - Sanitizer prepared. 200-400 ppm reached.
0.0
21.
3-501.16(A)(1) ; Priority; Beans with cheese holding less than 135 F. Refer to temperature chart above. TCS foods shall maintain 135 F or above when held hot. CDI - Beans reheated in oven to 165 F.
Location: 7600 ROBERTS RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 02/07/2022
Score: 99.5
#
Comments
Points
33.
3-501.15; Priority Foundation; Salads prepared this morning stored on the service line in ice, but were not fully submersed. Salads holding at 55 F. Salads shall be cooled in the walk in cooler prior to placing on the service line. If unable to cool to 41 F and immediate service is needed, submerse salads completely in ice to keep cool. CDI - Additional trays of ice brought out. Salads submersed in ice.
0.5
39.
3-305.11; Core; Boxes of food stored on the floor in the walk in freezer and in the storage room. Food shall be stored up off the floor to prevent contamination. A delivery was made this morning according to the PIC.
0.0
45.
4-903.11(A) and (C); Core; Single-use trays and utensils stored on the floor. Single-use articles shall be stored up off the floor. A delivery was made this morning according to the PIC.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No signature required due to COVID-19.
Location: 7600 ROBERTS RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 10/18/2021
Score: 100
#
Comments
Points
General Comments
No violations observed. Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No signature required due to COVID-19.
Location: 7600 ROBERTS RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 10/17/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 7600 ROBERTS RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 12/07/2018
Score: 96
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 7600 ROBERTS RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 09/06/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 7600 ROBERTS RD CARY, NC 27519 Facility Type: Public School Lunchrooms Inspection Date: 02/23/2018
Score: 100
#
Comments
Points
General Comments
No violations observed. *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Inspection completed by Josh Volkan and John Wulffert 2701
