| # |
Comments |
Points |
| 2. |
2-102.12 (A); Core; No one present during inspection with an approved certification. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Discussed the requirement to obtain certification by the end of the transitional period 180 days, which is when points will begin being deducted and course options. CDI
|
0.0 |
| 16. |
4-501.114; Priority; Quat sanitizer in basin for sink setup less than 150 ppm. Employees are diluting the solution because it is coming out of the dispenser at 500 ppm quat. Quat sanitizer shall be in the proper concentration range for the product and this one states 150 to 400 ppm. Sink drained and guided the PIC on proper mixing of the three compartment sink sanitizer solution. Contact technician to adjust dispenser. CDI |
1.5 |
| 22. |
3-501.16 (A)(2) and (B); Priority; Diced chicken in the top of the makeline is portioned and wrapped in paper. The top of the chicken at 47F and the middle at 44F. Sliced tomatoes in the makeline 47F at the top above the load line and 38F deeper in the container. Food shall be 41F or less. Store less levels of food in the containers in the top of the unit. Use lids on product as needed. Top portion of food relocated to cabinet of unit to cool. CDI |
1.5 |
| 33. |
3-501.15; Core; Cut tomatoes and sliced lettuce in cabinet of makeline unit tightly wrapped with plastic and in the large, deeper containers for the unit. Food shall be cooled rapidly, in small portions, and uncovered or loosely covered. Loosen wrap. Tomatoes and lettuce placed in freezer to cool faster for 5 minutes. CDI |
0.5 |
| 38. |
6-202.15; Core; Back door to exterior shared hallway is not self closing, self latching. Outer openings shall be protected tight fitting, self closing doors. Install self closing apparatus. |
0.0 |
| 39. |
3-305.11; Core; Boxes of food on the floor under the shelving in the walkin freezer and a soda syrup box on the floor in the back area. Food shall be at least 6 inches above the floor. Store on shelf. |
0.0 |
| 39. |
6-404.11; Priority Foundation; Cardboard food packaging with water damage (unknown liquid from when delivered) stored in a container on top shelf in walkin fridge. PIC states that it is there to be returned to the truck. Products that are held by the PERMIT HOLDER for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. Relocated to bottom shelf to not subject other foods to the unknown liquid substance. CDI |
1.0 |
| 43. |
3-304.12; Core; Portion cup used as scoop and stored in the seasoning. In use utensils shall have a handle and the handle stored out of the food. Use a scoop once and remove it from the product each time or keep handle out of the food. |
0.0 |
| 47. |
4-501.11; Core; Paper towel is being used between blade of slicer and cover plate to prevent it from grinding while slicing. Water is dripping from the unit inside the walkin fridge. when water is used in the bathrooms, the three compartment sink faucet releases water. Equipment shall be maintained in good repair. Make necessary repairs and replacements to the walkin fridge, sink and the slicer. |
0.0 |
| 48. |
4-501.18; Core; Sanitizer solution basin cloudy. The wash, rinse, and SANITIZE solutions shall be maintained clean. Clean basins and refill as necessary to keep clean.
|
0.5 |
| 54. |
5-501.114; Core; One of the 4 receptacles lacking a drain plug. Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. Contact provider to install plug.
|
0.0 |
| 56. |
6-403.11; Core; Employee drink cup with out a lid stored on back dry storage shelf next to unprotected (opened box) boxes used for box lunches. Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMENT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. Store employee items separate from food and food items. |
0.0 |
| General Comments |
| Lauren Harden 919-500-0943 |
