Location: 750 W Williams ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 09/10/2024
Score: 98.5
#
Comments
Points
47.
4-501.11; Core; On the left side display case, the black plastic frame and handle is badly damaged and coming apart. Jagged edges are present. This does not facilitate easy cleaning and may pose a risk of injury. Black metal cart holding cooking equipment is rusting in several spots. Interior of storage cabinets below display case has chipping paint. Equipment shall be kept in good repair. Repair/replace these items.
1.0
49.
4-601.11(B) and (C); Core; Interior of storage cabinets under display case observed with debris and residue. The nonfood-contact surfaces of equipment shall be kept free of debris and residue accumulation. Clean this area.
Location: 750 W Williams ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 03/12/2024
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Multiple fillets of different fish were observed out of proper cold holding temperature (see chart). TCS food shall be held cold at 41F or below. CDI- fish was moved from the middle display case to the walk-in cooler and a work order was placed for this unit. Fish was not in the display case for more than 6 hours.
1.5
47.
4-501.11; Core; On the left side display case, the black plastic frame and handle is badly damaged and coming apart. Jagged edges are present. This does not facilitate easy cleaning and may pose a risk of injury. Equipment shall be kept in good repair. Repair this door.
Location: 750 W Williams ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 10/06/2023
Score: 99
#
Comments
Points
35.
3-501.13; Core; Observed fish thawing in sealed packages in the walk-in cooler. Packages indicate that fish is to be removed prior to thawing. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration. CDI- packages cut open.
0.5
49.
4-601.11(B) and (C); Core; Brown residue observed under the display case inside the sliding door compartments. The undersides of cutting boards at the display counter have a flaky residue. The plastic shellstock tag organizer is coated in a black microbial residue. The nonfood-contact surfaces of equipment shall be kept free of dust, dirt, food residue and other debris. Clean these areas/items.
Location: 750 W Williams ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 03/21/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 750 W Williams ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 11/18/2022
Score: 97
#
Comments
Points
6.
2-401.11; Core; Observed an employee drinking from an open beverage container on the meat prep counter near the display case. An employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food cannot result. CDI- beverage removed from meat prep area.
0.5
22.
3-501.16 (A)(2) and (B); Priority; Fish in the middle compartment of the meat display case was observed between 42 and 45F. Cooked shrimp on a rack in the meat prep area was observed at 45F. Employee stated this was a thaw rack that had been brought out from the walk-in cooler. Shrimp was moved to the walk-in to cool back down. Meats shall be maintained at 41F or below unless being prepared. Sliding doors were open on display case upon arrival. Closed sliding doors to maintain temperature in unit. Manager to ensure this is not an ongoing issue with equipment refrigeration. CDI- spoke with manager about repeat violation and equipment calibration. EHS to make a follow-up visit to ensure unit is working properly. Full points may be taken in the future for repeat violations.
1.5
47.
4-501.11; Core; The sliding glass door of the middle display unit (same one with temperature issue) has water accumulation on the bottom inside the glass. The water sloshes around when door is opened. Equipment shall be kept in good repair and properly adjusted. Repair door.
1.0
47.
4-201.11; Core; Handle on sliding glass door on display case that has water accumulation is partially snapped and has a sharp edge. Equipment shall be designed and constructed to be durable and to retain its characteristic qualities under normal use conditions. Have door replaced/repaired.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 750 W Williams ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 08/16/2022
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Fish in the middle compartment of the meat display case was observed between 43 and 45F. Raw meats shall be maintained at 41F or below in refrigeration. CDI- spoke to manager who has issued a repair ticket for display cooler.
1.5
47.
4-501.11; Core; The red hose attached to the hose bib is peeling and in poor repair. The sliding glass door of the middle display unit (same one with temperature issue) has water accumulation on the bottom inside the glass. The water sloshes around when door is opened. Equipment shall be kept in good repair and properly adjusted. Replace hose and fix refrigeration unit so water does not accumulate in the door.
0.5
General Comments
Manager not available to sign report at conclusion of inspection
Location: 750 W Williams ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 04/22/2022
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Undersides of counter at display case have a crusty residue. The underside of the sprayer nozzle at the prep sink has a black residue. The non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency of these areas.
Location: 750 W Williams ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 12/08/2021
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Several seafood items were 43-47 degrees, above the cold holding temperature of 41 degrees. TCS foods shall be maintained at 41 or below. CDI- Crab and shrimp moved to walk-in refrigerator.
1.5
49.
4-602.13; Core; Meat wrapping station and meat cutting equipment cords have visible dust and food debris. Non-food contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Increase cleaning frequency.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 750 W Williams ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 07/24/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 750 W Williams ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 11/21/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 750 W Williams ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 08/08/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 750 W Williams ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 08/07/2012
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
17.
Numerous PHF's ( refer to temperature chart ) in front display and some in display with wrapped meat above 45F. Keep cold hold PHF's 45F and below. Cooked shrimp, tilapia, oysters, salmon and crab cakes voluntarily disposed of.
2.0
36.
Repair malfunctioning front display unit. Do not store PHF's in side of unit not maintaining 45F and below; Replace missing scale side at front counter; Recaulk around diplay doors. Caulk is loose and missing around doors.
0.5
40.
Cleaning needed of wrap station.
0.0
44.
Cleaning needed around dumpster especially near rear of unit.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 750 W Williams ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 11/10/2011
Score: 96.5
#
Comments
Points
10.
Keep raw hamburger below veal in refrigeration.
0.0
27.
Loose oysters in front display well over allowed 3 dozen for display purposes. Keep no more than 36 shellstock out of original container in front display at any time.
0.5
34.
White plastic trays stacked while wet. Allow to air dry before stacking to prevent mold and bacterial growth.
0.5
36.
Replace both torn wrapping pads at wrapping stations.
0.5
40.
Cleaning needed of white plastic tray interiors and under weighing scales on counters.
0.5
43.
Cleaning needed of men's urinal basins and water fountain spigots.
1.0
44.
Cleaning needed of dumpster near wall. Garbage is falling out of hole where trash chute and unit meet. Eliminate gap so that 1.) trash does not fall out and 2.) so that vermin and insects are excluded.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 750 W Williams ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 08/04/2011
Score: 97.5
#
Comments
Points
9.
Clams did not have proper tag at front display. Keep tags with opened product at front display.
1.0
36.
Replace both torn wrapping pads at wrapping stations; Replace badly burnt scoop. No longer easily cleanable.
0.5
40.
Cleaning needed of wrap stations, shellfish tag box, and inside display cabinetry.
0.5
44.
Cleaning needed of dumpster near wall. Garbage is falling out of hole where trash chute and unit meet. Eliminate gap so that 1.) trash does not fall out and 2.) so that vermin and insects are excluded.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 750 W Williams ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 12/02/2010
Score: 94 + Education Credit: 2 = 96
#
Comments
Points
10.
Raw pork over precooked ham, raw ground beef over veal and raw ground beef over round steak in walk in cooler. Arrange coolers and freezers according to final cook temperature. ( flier given )
1.5
11.
Black plastic pans still soiled. Thoroughly wash,rinse,and sanitize
1.5
21.
Hot water at prep sink 123F at 3:05pm. Hot water 125F at 3:20pm. Hot water 130F and above is to be provided unless used for sanitizing.
1.5
25.
3 thermometers tested with 2 out of calibration by over 2 degrees. Check thermometers regularly to ensure accuracy.
0.5
36.
Wrapping pad torn. Replace.
0.0
40.
Cleaning needed of wrap stations, underneath front displays on tracs, under tables-white protein residue, weigh scale exterior, and under rollers at wrapping station.
0.5
43.
Replace handicapped accesible women`s restroom toilet paper dispenser. Broken.
0.0
44.
Cleaning needed under dumpster. Lots of garbage seepage onto pad.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Remove caulk between front displays,clean and recaulk. Mold has gotten underneath caulk and is no longer able to be properly cleaned.
Location: 750 W Williams ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 09/23/2010
Score: 95.5
#
Comments
Points
3.
Employee entered from outside meat cutting area after going to car, handled cutting knife and grabbed clean gloves before properly washing hands. After hands have been contaminated they are to be washed with warm water and soap.
2.0
11.
Black plastic pans still soiled. White plastic pans soiled. Thoroughly wash,rinse,and sanitize; Sanitizer in third compartment of sink soiled. Change when dirty to prevent recontamination of cleaned items.
1.5
39.
Scoop that appears to be litter scoop used as scoop for steamed shrimp. Do not use for food contact until proper documentation sent to provided fax attention Andrea Anover.
0.0
40.
Cleaning needed of wrap stations, sides of displays, and underneath ban saw-protein. Remove all stickers and adhesive from equipment.
0.5
43.
Handtowels out in women`s restroom. Handtowels are always to be available.
0.0
44.
Numerous bags of garbage on dumpster pad. Remove bags and clean dumpster pad.
0.5
45.
Floors badly worn. Remodel scheduled for coming month.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 750 W Williams ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 05/13/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
19.
Chlorine containing solution found in quaternary ammonium sanitizer spray bottles. The bottles probably had been used for bleach or block whitener previously. Properly label spray bottles and only use them as labeled. Do not use sanitizer bottles for anything other than sanitizer. (Sanitizer is left on food-contact surfaces, not rinsed.)
1.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Light covers in display refrigerators should enclose the glass bulbs.
Location: 750 W Williams ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 04/30/2009
Score: 98
#
Comments
Points
9.
No tags available for displayed "Cherry Stone Oysters" or for "Oysters in the Shell". Tags shall stay with the shellstock until sold and then be held for 90 days. No tags available for recently sold oysters either. Discarded.
1.0
40.
Cabinets under display refrigerators are in need of cleaning.
0.5
45.
Floor is damaged, pealing.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 750 W Williams ST APEX, NC 27502 Facility Type: Food Stand Inspection Date: 08/19/2008
Score: 96.5
#
Comments
Points
11.
Trays are not being effectively cleaned. Remove accumulated material from sides, edges, etc. Thoroughly clean before sanitizing.
1.5
24.
Meat room temperature is 57F. Thawing seafood should be in air 45F or colder. Seafood should not be left to thaw at 57F room temperature if the outside temperature of the seafood goes above 45F.
0.5
40.
Display refrigerators need cleaning. Remove metal air guard, remove doors, etc for cleaning.
