2-102.12 (A); Core; No one at time of inspection was a certified food protection manager.- The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM- Please obtain certificate.
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
2-501.11; Priority Foundation; Facility does not have written out cleanup procedures for vomiting/diarrheal events.- A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter.- CDI, EHS provided the required documents for the PIC to keep on file.
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55.
6-501.11; Core; Some of the handles on the cart are missing and the cart has heavy denting.- Physical facilities shall be maintained in a good state of repair.- Please repair the cart.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources --------PIC cannot sign due to COVID-19 concerns.
Please text me a picture of your food thermometer and your sanitizer. My IPhone is 919-868-9244. *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE REQUIRES COLD FOOD TO BE MAINTAINED AT 41 DEGREES F OR COLDER.
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Cart was inspected at the WRAL soccer Fields. *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
No permit was posted on the pushcart. Future violations could result in further legal actions. Permittee did not keep list of locations of operation current. Permittee did not inform inspector of the new location for approval.
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General Comments
This pushcart was observed operating on Hillsborough St, Raleigh, NC on the sidewalk in front of the Wachovia Bank. Permittee shall provide this department a current list of locations of operation AND permittee shall submit the pushcart to the inspector of the jurisdiction for approval prior to operating in the new area.
At the time of inspection the permit was not posted on the pushcart. Operator was informed of the violation and warned that future violations could result in further legal action.
15A NCAC 18A .2638 GENERAL REQUIREMENTS FOR PUSHCARTS AND MOBILE FOOD UNITS (b) The permit shall be posted on the pushcart or mobile food unit. (d) Individuals receiving a permit to operate a pushcart or mobile food unit shall provide the local health department in each county in which food service operations are proposed a list of locations where they will operate. Such lists must be kept current. (e) Prior to initiating food service operations in a particular jurisdiction, the operator of the pushcart or mobile food unit shall submit to that particular jurisdiction such carts or units for inspection or reinspection to determine compliance with this Section.
Good job. Wake sticker 173 on cart, however Wake sticker 013 on permit. Will research #173 to see if there is a labeling problem or if carts have been switched.
All employees shall wear effective hair restraints (such as a cap) when working with food.
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8.
Remove damaged vinyl on tongs or replace tongs.
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General Comments
NOTE: When using hand sanitizer, ensure it is completely dry on hands before handling food. Remember to always minimize hand-food contact with tongs, foil or napkins. Other note: Remember that condiments such as onions and relish must be served by food service workers - not the customers...Mixed cheese: 44-47F, Hot dog on ice: 43F, Hot dogs: 142-159F, Chili: 146F, Onions & sauce: 123F (warming up).
