Location: 200 E Johnson ST CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 03/19/2024
Score: 99
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Comments
Points
2.
2-102.12 (A); Core; The PIC (Person In Charge) is not a certified food protection manager. The PIC shall pass an exam as part of an ANSI-accredited food protection manager course. CDI-List of approved courses provided here: https://anabpd.ansi.org/Accreditation/credentialing/personnel-certification/food-protection-manager/ALLdirectoryListing?menuID=8&prgID=8&statusID=4
and provided via email to PIC. Send PIC to a certified food protection manager course to avoid this violation.
Location: 200 E Johnson ST CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 02/27/2023
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 200 E Johnson ST CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 11/29/2022
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 200 E Johnson ST CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 09/27/2022
Score: 98.5
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Comments
Points
21.
3-501.16(A)(1) ; Priority; Taco meat was 120F in the hot box. TCS foods shall be hot held at 135F or higher. CDI-Taco meat was reheated in the steamer to 186F.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 200 E Johnson ST CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 06/09/2022
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions.
Location: 200 E Johnson ST CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 03/25/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions.
Location: 200 E Johnson ST CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 12/10/2021
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions.
Location: 200 E Johnson ST CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 12/11/2019
Score: 97
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 200 E Johnson ST CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 05/15/2019
Score: 99.5
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 200 E Johnson ST CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 02/28/2019
Score: 99.5
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Comments
Points
General Comments
Contact phone number: 919-422-3747 *NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 200 E Johnson ST CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 12/14/2018
Score: 99.5
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Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 200 E Johnson ST CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 05/10/2018
Score: 99
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Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 200 E Johnson ST CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 02/19/2018
Score: 99
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Comments
Points
General Comments
Josh Volkan 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Inspection completed by Josh Volkan and John Wulffert 2701
Location: 200 E Johnson ST CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 12/12/2017
Score: 99.5
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Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 200 E Johnson ST CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 08/30/2017
Score: 99.5
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Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 200 E Johnson ST CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2015
Score: 99
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Comments
Points
General Comments
Please note: Reach in cooler near front line observed to have a borderline air temperature of 47-48 F. All items in this cooler were recently prepared and are in cooling process, or are non-potentially hazardous. Monitor this cooler closely. If temperature does not recover quickly to below 45 F, please have cooler serviced to ensure proper operation.
Location: 200 E Johnson ST CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 02/20/2014
Score: 97.5
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Comments
Points
General Comments
EMPLOYEE HEALTH POLICY: Observed that one illness symptom (jaundice) that must be reported to kitchen manager (or person in charge) is not in the employee health policy. Update policy to include this symptom...NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
Location: 200 E Johnson ST CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 11/12/2013
Score: 96
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Comments
Points
General Comments
NOTE about handwashing: Remember that after using the bathroom, hands must still be washed in kitchen (even if hands are washed in bathroom)...NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
Location: 200 E Johnson ST CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 08/29/2013
Score: 98.5
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Comments
Points
General Comments
NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
Location: 200 E Johnson ST CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 12/13/2011
Score: 98 + Education Credit: 2 = 100
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Comments
Points
16.
Maintain quiche hot at 135F or above. Temperature was 120F. Quiches maybe re-heated to 135F if the food was not out of temperature for very long. Quiches were discarded.
2.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 200 E Johnson ST CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 08/29/2011
Score: 97.5 + Education Credit: 2 = 99.5
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Comments
Points
11.
Sanitizer in spray bottle was too strong. Sanitizer must be between 200ppm - 400ppm when tested with quatenary ammonium test strips. Sanitizer was removed.
1.5
23.
Do not cover sausage and chinese chicken when cooling. Must cool to 70F within 2 hours and to 45F within 4 additional hours.
1.0
35.
Invert or cover single service paper used to wrap hamburgers and hot dogs. Food contact surface must be protected when in storage.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 200 E Johnson ST CARY, NC 27511 Facility Type: Public School Lunchrooms Inspection Date: 06/03/2010
Score: 99 + Education Credit: 2 = 101
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Comments
Points
25.
Thermometers were showing 26F. Thermometers must be calibrated to 32F.
1.0
36.
Ice machine and reach-in unit not working. Ice buildup at bottom of walk-in freezer door.
0.0
39.
Observed a small food processor. Discussed with the manager and Child Nutrition, Sherry Farrell about this. I informed them that all equipment in the permitted facility shall be NSF/ANSI or equivalent. Food processor did not meet the requirements and must be removed. Ms. Farrell informed me that the food processor is for the special needs children and they have their own staff that comes into the kitchen to prepare food for these children. Staff that prepare food in the permitted facility shall comply with all of the .2600 NC Rules and Regulations for Food Service Establishments and shall wear hair restraints and prepare or handle food by approved methods. If there are any further questions please contact Frances Breedlove, Jason Royal or myself.
0.0
49.
Documentation of approved training - 2 point credit awarded.
