Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 11/16/2023
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority;Observed rice,turkey bean bowl and turkey holding below 135F. TCS foods shalll be held at 41F or below. Items reheated.
1.5
28.
7-201.11; Priority; Observed sanitizer bucket stored on prep table.Poisonous or toxic materials shall be stored so they can not contaminate food , equipment, utensils, linens, and single service articles by:
(A) Separating the poisonous or toxic materials by spacing or partitioning; P and
(B) Locating the poisonous or toxic materials in an area that is not above food , equipment, utensils, linens, and single service articles or single use articles- item placed in designated area.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 01/18/2023
Score: 98.5
#
Comments
Points
41.
3-304.14; Core - In one wiping cloth sanitizer bucket, quaternary ammonium sanitizer concentration was less than 200 ppm...In-use moist/soiled wiping cloths shall be kept immersed in approved clean sanitizer between uses...CDI by changing sanitizer in bucket.
0.5
47.
4-502.11(A) and (C); Core - One ice scoop was cracked...Food service utensils shall be kept in good repair...Discard damaged scoop.
0.0
48.
4-603.16; Core - Observed worker wash a pan and then proceed to place pan directly into sanitizer (without rinsing)...A separate water rinse shall be done after washing and before sanitizing...CDI by having worker rinse pan before sanitizing.
0.5
55.
6-501.11; Core - Floor covers and drains under sinks and ice machine were stained or rusty...Physical facilities shall be maintained in good repair...Sand down/repaint or replace covers and drain surfaces.
0.5
55.
6-501.12; Core - Some ceiling vent grates/covers were soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of vent grates.
0.0
General Comments
DISCUSSION: Observed inverted milk crates used as "shelving" to elevate food and other items above floor. Use existing approved shelves or dunnage racks for elevating items above floor...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 11/18/2022
Score: 98.5
#
Comments
Points
39.
6-404.11; Priority Foundation - Found a few damaged #10 cans of food in dry storage that had not been set aside for later disposal...Damaged food cans/products shall be segregated and held in designated area that is separated from other food and clean utensils/equipment...CDI by setting damaged cans aside in designated area for later disposal.
0.0
41.
3-304.14; Core - In a few wiping cloth sanitizer buckets, cloths were above sanitizer level, and quaternary ammonium sanitizer concentration in a few buckets was less than 200 ppm...In-use moist/soiled wiping cloths shall be kept immersed in approved clean sanitizer between uses...Store wiping cloths as stated above.
0.5
47.
4-501.11; Core - One off white push cart had several cracks in it. Some wire racks in upright refrigerator were peeling/rusty...Food service equipment shall be maintained in good repair...Seal cracks with food grade caulk or replace cart with similar approved equipment, and replace metal racks with similar approved ones.
0.5
47.
4-502.11(A) and (C); Core - One pitcher and ice scoop were cracked...Food service utensils shall be kept in good repair...Discard damaged items.
0.0
54.
5-501.113; Core - A lid on one dumpster was open...Outside trash/recycling receptacles shall be covered with tight-fitting lids or doors...Keep dumpster lid closed when not in use.
0.0
55.
6-501.12; Core - Some ceiling vent grates/covers were soiled...Physical facilities shall be maintained clean...Increase cleaning frequency of vent grates.
0.5
55.
6-501.11; Core - Floor covers and drains under sinks and ice machine were stained or rusty...Physical facilities shall be maintained in good repair...Sand down/repaint or replace covers and drain surfaces.
0.0
General Comments
>>>DISCUSSION: Observed inverted milk crates used as "shelving" to elevate food and other items above floor. Use existing approved shelves or dunnage racks for elevating items above floor...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 09/21/2022
Score: 98
#
Comments
Points
47.
4-501.11; Core - One off white push cart has several cracks in it. Some wire racks in walk-in cooler and upright refrigerator were peeling/rusty...Food service equipment shall be maintained in good repair...Seal cracks with food grade caulk or replace cart with similar approved equipment, and replace metal racks with similar approved ones.
0.5
51.
5-203.14; Priority - Ice machine water supply line does not have an approved double check valve (backflow preventer).,,The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on water supply line...Install approved dual check valve as required...Not corrected during inspection.
1.0
55.
6-501.11; Core - Some ice was accumulated under walk-in freezer condenser line...Physical facilities shall be maintained in good repair...Repair condenser line leaks so ice does not accumulate below.
0.5
55.
6-501.12; Core - Some ceiling vent grates/covers and floor drains under sinks were soiled/stained...Physical facilities shall be maintained clean...Increase cleaning frequency of surfaces/fixtures above. In sink drains, remove peeling and damaged paint.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources...VERIFICATION VISIT TO BE MADE ON MONDAY, SEPTEMBER 26, 20222 TO EVALUATE COMPLETION OF ITEM #51 ON THIS REPORT. Follow-Up: 09/26/2022
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 05/31/2022
Score: 99
#
Comments
Points
6.
2-401.11; Core - Found one employee nutritional beverage stored on shelf above establishment's food in walk-in unit...Employee shall eat and drink only in designated areas where the contamination of food and clean equipment and utensils cannot result...CDI by properly storing employee beverage.
0.0
47.
4-501.11; Core - One off white push cart has several cracks in it...Food service equipment shall be maintained in good repair...Seal cracks with food grade caulk or replace cart with similar approved equipment.
0.5
47.
4-501.13; Core - A few plastic laminate trays were chipped/damaged...Food service utensils shall be maintained in good repair...Remove these trays from food storage, preparation and service.
0.0
51.
5-203.14; Priority - Ice machine water supply line does not have an approved double check valve (backflow preventer).,,The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on water supply line...CDI by informing PIC of requirement. Install approved dual check valve as required.
0.0
54.
5-501.113; Core - Recycling dumpster lids were open...Outdoor trash/recycling receptacles shall be kept closed with tight-fitting lids or doors...Keep dumpster lids closed when not in use.
0.0
55.
6-501.11; Core - Some ice was accumulated under walk-in freezer condenser line. Small holes were in kitchen/bathroom walls (by sinks)...Physical facilities shall be maintained in good repair...Repair condenser line leaks, and seal wall holes.
0.5
55.
6-501.12; Core - Clean soiled ceiling vent grates/covers and light shields...Physical facilities shall be maintained clean...Increase cleaning frequency of surfaces/fixtures above.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 02/03/2022
Score: 98.5
#
Comments
Points
28.
7-204.11; Priority - Quaternary ammonium (QA) concentration in one spray bottle was greater than 400 ppm (test strip turned blue)...Chemical sanitizers applied to food contact surfaces shall meet requirement specified in 40 CFR 180.940 and not exceed concentration requirements...CDI by discarding strong solution from bottle.
1.0
47.
4-501.11; Core - Some walk-in cooler racks and racks in bottom of milk cooler were peeling/rusty...Food service utensils shall be maintained in good repair...Replace damaged racks with similar approved equipment.
0.5
49.
4-601.11(B) and (C); Core - Some tape residues and stickers were on exteriors of metal cabinet doors and sinks...Nonfood contact surfaces of equipment shall be maintained clean...Remove tape, residues and stickers.
0.0
54.
5-501.113; Core - Top lid on one dumpster was open...Outdoor trash/recycling receptacles shall be kept closed with tight-fitting lids or doors...Keep dumpster lid closed when not in use.
0.0
General Comments
DISCUSSION: Ice machine water supply line does not appear to have an approved double check valve (backflow preventer). The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on water supply line. (Section 5-203.14 of NC Food Code Manual). Install double check valve as required...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 10/29/2021
Score: 99
#
Comments
Points
5.
2-501.11; Priority Foundation - No written clean up procedures or kit were provided for vomiting and diarrheal events...Written procedures for employees shall be available when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter...CDI by informing PIC of requirement and providing examples of procedures and kit.
0.0
47.
4-502.11(A) and (C); Core - One plastic/lexan ice scoop was cracked. A few racks in bottom of milk cooler were peeling/rusty...Food service utensils shall be maintained in good repair...Replace damaged items.
0.0
49.
4-601.11(B) and (C); Core - Several exteriors of metal cabinets, ice machine and sinks had old tape residues and sticky pads...Nonfood contact surfaces shall be maintained clean...Remove all old tape/sticky pads on surfaces.
0.5
55.
6-501.11; Core - Some holes were in bathroom walls...Physical facilities shall be maintained in good repair...Seal wall holes.
0.5
55.
6-501.12; Core - Some ceiling light shields had debris/dead insects on tops, and many ceiling vent grates/covers were dusty...Physical facilities shall be maintained clean...Increase cleaning frequency of fixtures above.
0.0
General Comments
DISCUSSION: Ice machine and steamer water supply lines do not appear to have an approved double check valves (backflow preventers). The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on water supply line. (Section 5-203.14 of NC Food Code Manual)***Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 08/26/2021
Score: 98.5
#
Comments
Points
General Comments
DISCUSSION: Ice machine water supply line does not appear to have an approved double check valve (backflow preventer). The plumbing system must be protected from backflow of a solid, liquid or gas contaminant at each point of use on food service equipment by installing an approved backflow prevention device (dual check valve) on water supply line. (Section 5-203.14 of NC Food Code Manual).
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 04/01/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 03/01/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 10/02/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 06/01/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 03/09/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 08/29/2017
Score: 98
#
Comments
Points
General Comments
Facility is boiling water to 180 degrees to use in lieu of inadequate hot water at the 3 comp sink. An immediate work order has been placed. Will return in 24 hours to check compliance of this issue. Inspector contact info: Dimitri Parker (919)868-2562 * Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 03/30/2017
Score: 98.5
#
Comments
Points
General Comments
* Notice* Effective January 1, 2019, the NC Food Code 3-501-16 (A)(2)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 05/04/2012
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
25.
One of three metal stem thermometers were not reading 32F in ice/water mixture. Make sure that all thermometers are calibrated, in ice/water mixture, to 32F.
0.0
46.
Clean the dust build-up on the ventilation units, in the kitchen. Need lighting inside of the upright, two door cooler. Clean the ventilation unit and clean light shield in the back restroom.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
no points deducted...36. Maintenance needs to check on the milk cooler, on the line. Although milk was holding below 45F. The temperature on the unit shoots up when the doors are open for a long period of time. This can lead to temperatures of milk being above 45F during the serving of lunch. Check unit to ensure it is working properly.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 02/14/2012
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
16.
Tray of chicken nuggets were holding at 127F on the serving line. Tray was discarded. Potentially hazardous foods are to be hot held at or above 135F.
0.0
35.
Single service salad and food trays were stored with the food contact portion being exposed. Store invertedly to help prevent outside contamination, when not in use.
0.5
36.
Replace the torn gasket for the walk-in cooler door. Must be in good repair.
0.0
40.
Gritty build-up found underneath prep table closest to the ice machine. Clean the build-up on the gasket for the walk-in cooler.
0.5
46.
Clean the dust build-up on the ventilation units, in the kitchen.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Water needs to be checked at the handwashing station, on the girls' side, of the bathrooms. Water was cold on that side, but the boys' side was warm. Hot and cold water must be accessible for handwashing at provided handwashing stations.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 11/18/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
16.
One tray of fish nuggets were holding at 126F on the serving line. Tray was discarded. There were some of the other breaded foods that hot holding at 133F, on the serving line. Make sure that potentially hazardous foods are hot holding at or above 135F. May need to lower the amount of food stored on holding trays, that drop fast in temperature.
0.0
33.
In-use thermometers were stored inside a cup of sanitizer, on the prep line. In-use thermometers must not be stored in sanitizer. The sanitizer can be on line and the thermometer can be dipped in it, but not stored in it.
0.0
35.
Single service food trays were stored with the food contact portion exposed. Stored single service food trays invertedly, when not in use, to help prevent outside contamination.
0.5
40.
Clean the dust build-up accumulating on top of the oven. Clean the old sticker film found on the shelving in the dry storage area.
0.5
43.
Paper towels were not available at the handwashing sink, beside of the ice machine. Make sure that paper towels are available at all handwashing locations.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
25.
Two thermometers, calibrated in ice/water mixture, did not hold at 32F. Make sure to calibrate all thermometers, daily, to 32F in ice/water mixture.
0.5
36.
Ice build-up accumulating on a pipe or sprinkler, inside of the walk-in freezer. Must be in good repair. Maintenance needs to check on the milk cooler and ensure that it can still hold and maintain temperatures of the milk at or below 45F. Unit was holding at 54F at the beginning of the inspection, but ended at 44F towards the end. (Work order is in place)
0.5
45.
Clean the food debris off of the wall, where the trash cans are located, on the serving line.
0.0
46.
Clean the dust build-up on some of the vents, in the kitchen. Replace the blown light bulbs beside of the ice machine.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 02/03/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
11.
Soiled lid found in the clean storage area. Food contact surfaces must be clean and sanitized. Lid was carried to the dish area to be cleaned.
0.0
35.
Single service plates were stacked on top of wrapped single service plates. Either store single service plates on a clean surface or inside of its original plastic bag. Plates may be contaminated if stored on top of plastic protected plates.
0.5
36.
Replace the peeling racks found inside of the upright, two door cooler. Replace the worn cutting boards found in the facility.
0.5
44.
Make sure to keep the sliding doors and lids to the outside dumpster closed when not in use.
0.0
45.
Repaint the wall with the black marks on it, located at the utensil washing area. Made suggestion to maybe install a smooth and easily cleanable panel in that area.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
No points deducted... 43. Talk to maintenance about the big hole around the pipe connected to the urinal in the boys restroom. There should be no opening in that area.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 11/12/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
16.
A cheeseburger, on the serving line, was holding at 109F. Potentially hazardous foods are to be hot held at or above 135F. Make suggestion to do temperature checks of foods on the line, lower the amount of food on the line, or to switch out foods in between lunch rushes from hot holding to ensure food holding temperature on the line. Check the food that is taken off the line to ensure it is still holding at 135F. If it is below 135F, the food will either need to be reheated to 165F or voluntarily discarded.
0.0
25.
All four of the thermometers, in the ice/water mixture, did not read 32F. Three of the thermometers read 36F and one read 50F. Make sure that thermometers are calibrated, in ice/water mixture, daily to 32F.
0.5
45.
Fill in the holes in the wall above the 3 compartment sink so this wall is smooth and easily cleanable. Black marks on the same wall. Must be in good repair.
0.5
46.
Dust accumulation above some of the ventilation units located in the kitchen. Clean the fan guard inside of the walk-in cooler.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 08/27/2010
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
40.
Remove the cob webs from the shelving in dry storage and other parts of kitchen...Clean the soiled drawers in food prep tables, the dusty condenser fan grates in walk-in cooler, the dusty floor fan in employees` bathroom, and exteriors of two-door storage cabinet in dry storage.
0.5
45.
In children`s bathrooms closest to the cafeteria, clean the soiled toilet stall doors and edges and the bathroom walls (including below paper towel dispensers)...Fill in the holes in the wall above the 3-compartment sink so this wall surface is smooth and easily cleanable.
0.5
46.
Clean the dusty ceiling vent grate in the mop sink/can wash room...The lighting above the braising pan below vent hood was 30 ft-candles. Provide at least 50 ft-candles of shielded light over this area.
0.0
47.
Remove the rolled up floor mat from floor in dry storage room and elevate it 6 to 12 inches above the floor to facilitate floor cleaning.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 05/10/2010
Score: 96.5
#
Comments
Points
16.
Found breakfast sausage patties at 127-134F today in hot holding cabinet. They shall be kept at 135F or above. Since breakfast was over at time of inspection, the patties shall be rapidly cooled.
2.0
36.
Replace the rusty wall brackets and adjacent shelving above 3-compartment sink..Discard the cracked blue-green trays and replace as necessary...Remove tape from exterior doors of reach-in refrigerator.
0.5
40.
Clean the soiled backsides of walk-in door handle, condenser fan covers in walk-in cooler, drawer insert, pipes under sinks (some were dusty).
0.0
43.
Ensure paper towel dispenser at handsink near back door is working properly so that towels do not get stuck.
0.0
45.
Clean the soiled walls behind some cooking equipment, in employees` bathroom and in mop sink/can wash room...Clean the soiled walls in girls` and boys` bathrooms nearest the cafeteria...Clean the soiled toilet stall doors and edges in both boys` and girls` bathrooms (these areas should also be disinfected)...Clean the soiled floor under the serving line in cafeteria.
0.5
46.
Clean the soiled ceiling vent grates in employees` bathroom, in mop sink/can wash, in girls` bathroom and throughout the kitchen...The lighting under ventilation hood was 38-44 ft-candles. Provide at least 50 ft-candles of shielded light in this area.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 03/22/2010
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
16.
Found breakfast sausage patties at 113-129F today. They shall be kept at 135F or above. Reheat rapidly to 165F or above and then maintain them at 135F or above. (CDI-Patties properly reheated)
2.0
36.
Remove damaged/cracked vinyl on handles of several tongs OR replace tongs as necessary...Replace the rusty wall brackets and adjacent shelving above 3-compartment sink...Discard the cracked white ice scoop and blue-green trays and replace as necessary...Remove stickers from exteriors of food containers.
0.5
40.
Remove the cob webs from under shelving in mop sink/can wash room...Clean the soiled underside edges of some food preparation tables...Clean the soiled straw basket found in dry storage room.
0.0
43.
The warm tempered water at the community handsinks for the boys` and girls` bathrooms nearest the cafeteria varied between 71 and 85F. Provide consistent warm tempered water at all water dispensing areas at these handsinks. Recommend the temperature of warm water be around 90F...Thoroughly clean the soiled edges and some interior sides of toilet stall doors in both bathrooms. Clean the soiled walls in these rooms.
1.0
46.
Clean the dusty ceiling vent grates in mop sink/can wash room, in employees` bathroom and in girls` bathroom nearest the cafeteria...One of the lights in walk-in freezer is still not working properly, and therefore it is dim in the corner of unit. Provide at least 10 ft-candles of shielded light in all areas of walk-in freezer.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 11/06/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
36.
Remove the peeling plastic from bottom frame of door to reach-in refrigerator...Replace the rusty wall brackets holding up wire shelving above 3-compartment sink.
0.5
40.
Clean the dusty vent slats on top exterior part of ice machine.
0.0
43.
Thoroughly clean and disinfect the soiled edges and sides of toilet stall doors in both children`s bathrooms by cafeteria...Clean the soiled walls in these rooms.
1.0
44.
Remove the small amount of trash debris behind outside dumpster.
0.0
46.
Repair the improperly functioning light fixtures in the garbage storage room adjacent to kitchen...One of the lights in walk-in freezer is not working properly and therefore it is dim in the corner of unit. Provide at least 10 ft-candles of shielded light in walk-in freezer.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
REMARKS REGARDING #2 and #3: Personal drinks - they shall be covered or capped tightly and always store them below and away from food, food preparation areas, and food contact items (equipment, utensils, deli paper, plastic wrap, aluminum foil, take-out trays and plasticware, etc.) to prevent contamination. Consider having a specific designated area for personal drinks and food in walk-in cooler or in kitchen area (on lower shelves)...Handwashing issues - Remember that before handling anything in the kitchen, hands must be washed immediately upon entering the kitchen after coming back from lunch break.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 08/26/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
14.
Found grits in walk-in cooler at 100F after about 1.5 hrs. Cool potentially hazardous foods rapidly from 135F to 70F within 2 hours and from 70F to 45F or less within 4 additional hours. (More active cooling took place after grits were found cooling).
0.0
16.
Wrapped hamburgers in buns were at 130-133F. They shall be kept at 135F or above...Reheat to 165F and then maintain at 135F or above...NOTE: Do not put hot foods at the serving line steam table until right before childen come out. This will that proper food temperatures are maintained.
2.0
23.
Found grits in walk-in cooler at 100F after about 1.5 hrs. They were covered somewhat tightly with plastic wrap and condensation was forming on inside bottom of plastic. To cool hot foods rapidly, only partially cover them or keep them uncovered (making sure there is no overhead contamination possibility) during the cooling process. Stir food periodically and use shallow pans of 2 to 4 inch depth maximum. If the food is thicker (such as in the case of grits), use the 2 inch food depth...Consider cooling foods in walk-in freezer to speed up the cooling process...In walk-in cooler or freezer, do not store cooling foods on top of other boxes of food. Store cooling food containers directly on wire shelving so cool walk-in air can surround the containers completely and speed up cooling...Remember that hot foods must be cooled rapidly from 135F to 70F within 2 hours and then from 70F to 45F or less within 4 additional hours (check food temperatures to ensure proper cool down)...After food has reached 45F or less, cover it completely.
1.0
36.
In dry storage, remove paper lining from sheet pan where spices are stored.
0.0
39.
Remove the Smoothie Freeze machine found in double door metal cabinet in dry storage room since this machine does not meet the standards of the National Sanitation Foundation (NSF) or equivalent.
0.0
40.
Clean the soiled ice machine grates, gaskets on walk-in cooler door, condenser fan covers in walk-in cooler, undersides/backsides of some drawer and equipment door handles, and undersides of a few food preparation tables.
0.0
43.
Thoroughly clean and disinfect the soiled edges of toilet stall doors in both children`s bathrooms by cafeteria.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 05/11/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
10.
When cooking or reheating foods in the large braising pan, use deeper food pans to ensure water from large braising pan does not overflow into the food in the individual smaller pans.
0.0
40.
Clean the soiled undersides of a few food preparation tables (especially rolled edges) and floor fan guard in employees` bathroom.
0.0
43.
Thoroughly clean and disinfect the soiled sides and edges of toilet stall doors in both boys` and girls` bathroom near cafeteria...Clean the soiled walls in both bathrooms (including near soap dispensing areas).
1.0
44.
Remove the small accumulation of garbage and debris from ground behind brown dumpster and properly dispose of it.
0.0
46.
Clean the soiled ventilation hood and dusty filters above cooking line.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 02/23/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
23.
When cooling hot foods like chicken patties, soups, etc., cover loosely to allow heat to escape quickly. Remember that hot foods must be cooled rapidly from 135F to 70F within 2 hours and then from 70F to 45F or less within 4 additional hours.
0.0
34.
The right "clean" side drainboard of 3-compartment sink is about 5 inches from a handwashing sink. Provide a splash guard between this drainboard and handsink to prevent contamination of clean utensils, pans and food containers from handwashing activities.
0.5
36.
Remove the paper lining a pan of spices in dry storage and under the styrofoam trays at serving line.
0.0
40.
Clean the soiled undersides of some food preparation tables (especially edges), handles on metal drawers and other equipment, floor fan guard (in employees` bathroom) and condenser fan guards in walk-in cooler.
0.0
43.
The water at community handwash station near boys` bathroom only drips out. Provide warm running water (of around 80 to 90F) at each water spigot...Thoroughly clean and disinfect the soiled outside and inside surfaces and edges of toilet stall doors in boys` and girls` bathrooms near cafeteria.
1.0
46.
The lighting in girls` bathroom near cafeteria is somewhat dim. Provide at least 10 ft-candles of light in this room.
0.0
48.
Repair/replace the loose metal stripping on inside bottom of back door to kitchen.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 12/10/2008
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
10.
At serving line, found a tray of individual portions of cream cheese that were uncovered and unprotected from kids as they pass by. Keep them under sneeze guard so they stay protected.
1.5
17.
Cream cheese portions at serving line were at 58-60F. They shall be kept at 45F or less. (Keep them on ice or inside cold holding unit).
2.0
43.
The water coming out of boys` community handwash station did not exceed 61F. Provide warm running water at this boys` handwash station (of around 80 to 90F)...Clean (and disinfect) the soiled inside sides and edges of toilet stall doors in girls` and boys` bathrooms near cafeteria.
1.0
44.
Replace the one damaged lid on top of dumpster.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2008
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
17.
Found unopened packages of block American cheese at 49-50F in walk-in cooler. It shall be kept at 45F or less. (cheese was put in walk-in freezer to cooler down rapidly)
2.0
19.
Found one sanitizer spray bottle with quaterary ammonium (quat) concentration of more than 400 ppm (test strip turned blue). The quat concentration shall be at least 200 ppm but should not exceed 400 ppm.
0.0
26.
Found opened bags of corn muffin mix and potato chips. Also found a few unlabeled containers of spices or other dry foods. Once bags or boxes of dry food products are opened, the food shall be stored in labeled containers with tight-fitting lids or in zip-lock type bags.
0.5
33.
Found tongs and a broccoli chopper stored in room temperature water with a large amount of food debris. In-use utensils shall be stored in the food product, clean and on a dry surface, OR in hot water at 135F or above.
0.5
40.
Clean the following soiled surfaces and areas: some drying shelves for food pans and utensils--undersides of a few food preparation tables--push carts--a few areas of side metal extensions on serving lines.
0.5
44.
Remove the garbage on ground behind dumpster and dispose of properly...Replace the one damaged lid on top of dumpster.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 04/08/2008
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
2.
MASHED POTATOES AT SERVING LINE WERE 128F. THIS SHALL BE REHEATED TO 165F AND MAINTAINED AT 135F OR ABOVE. WHEN MIXING MASHED POTATO BUDS WITH WATER, USE HOT WATER (OF AROUND 160F) TO COMPENSATE FOR THE HEAT LOSS IN THE POTATO MIXTURE AS IT IS MIXED. WHEN MASHED POTATOES HAVE BEEN PUT INTO PANS FOR THE SERVING LINE, THE TEMPERATURE MUST BE 135F OR ABOVE. (CORRECTED ON SITE)
2.5
17.
CLEAN THE FOLLOWING SOILED SURFACES AND AREAS: SOME DRYING SHELVES FOR FOOD PANS AND UTENSILS--UNDERSIDES OF A FEW FOOD PREPARATION TABLES AND DRAWER HANDLES--THE UNUSED SERVING LINE IN SEATING AREA (LARGE BUILD-UP OF DEBRIS OBSERVED IN METAL EXTENSIONS)
1.0
21.
THE WATER TEMPERATURE AT GIRLS` AND BOYS` HANDWASHING STATIONS AT BATHROOMS NEAR CAFETERIA WAS AROUND 64F. PROVIDE TEMPERED WATER (RECOMMEND AROUND 85 TO 90F) AT ALL WATER SPIGOTS AT THIS HANDWASHING STATION.............CLEAN THE SOILED WALLS IN BOYS` BATHROOM.
1.0
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: (7) LABEL DRY FOOD PRODUCT CONTAINERS THAT HAVE NO LABELS........DO NOT USE GARBAGE BAGS TO LINE STYROFOAM TRAY CONTAINERS FOR SERVING LINE. ALSO, REMEMBER THAT GARBAGE BAGS MUST NOT BE USED TO COVER OR STORE ANY FOOD. USE BUN PAN RACK COVERS INSTEAD. (THESE COVERS ARE APPROVED FOR FOOD STORAGE)..........2 PTS FOR SERVSAFE.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 10/08/2007
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
7.
FOUND SEVERAL OPEN BAGS OF CHIPS AND GELATIN AND OPEN BOX OF OATS ALL WRAPPED IN PLASTIC. ONCE BAGS OR PACKAGES OF DRY FOOD PRODUCTS HAVE BEEN OPENED, STORE THEM IN LABELED CONTAINERS WITH TIGHT-FITTING LIDS OR IN ZIP-LOCK TYPE BAGS.
1.0
16.
FOUND MANY SINGLE SERVICE PLASTIC CONTAINERS STORED OUTSIDE OF THEIR ORIGINAL PACKAGING AND WITH FOOD CONTACT SIDE UP. KEEP THESE CONTAINERS IN THEIR ORIGINAL PACKAGING OR STORE THEM INVERTED ON CLEAN SHELVING AND EASILY CLEANABLE CONTAINERS (DO NOT STORE THESE ITEMS IN CARDBOARD BOXES THAT ARE NOT THEIR ORIGINAL PACKAGING).
1.0
21.
NO PAPER TOWELS WERE FOUND IN DISPENSER AT GIRLS` BATHROOM HANDWASHING STATION NEAR CAFETERIA. MAINTAIN PAPER TOWELS IN THIS DISPENSER AT ALL TIMES (CORRECTED ON SITE)...........THERE WAS NO WARM WATER COMING OUT OF THE GIRLS` HANDWASHING STATION--PROVIDE TEMPERED WATER HERE LIKE AT THE BOYS` HANDWASHING STATION.
1.0
28.
CLEAN THE SOILED WALLS IN THE BOYS` BATHROOM NEAR CAFETERIA.
0.5
29.
THE LIGHTS UNDER VENTILATION HOOD WERE NOT FUNCTIONING. REPAIR THEM SO THEY PROPERLY ILLUMINATE.
0.5
30.
CLEAN THE DUSTY CEILING VENTILATION GRATES THROUGHOUT THE KITCHEN, IN THE EMPLOYEES` BATHROOM AND IN THE BOYS` BATHROOM.
0.5
34.
FOUND MANY BROOMS AND MAINTENANCE ITEMS STORED IN CARDBOARDS BOXES. DO NOT USE CARDBOARD--USE ONLY CONTAINERS THAT ARE NON-ABSORBENT AND EASILY CLEANABLE.
0.5
General Comments
NO POINTS TAKEN FOR THE FOLLOWING: BE SURE TO KEEP EMPLOYEES' DRINKS BELOW AND AWAY FROM FOOD, FOOD PREPARATION AREAS AND FOOD UTENSILS/EQUIPMENT. REMEMBER THAT IF EMPLOYEES DRINK FROM A BOTTLE WITH A REMOVABLE LID, THEY NEED TO WASH THEIR HANDS AFTER EVERY TIME THEY TAKE A DRINK (BECAUSE OF THE HAND TO MOUTH-CONTACT SURFACE THAT OCCURS). OTHERWISE, CONSIDER KEEPING EMPLOYEES' DRINKS IN CUPS WITH LIDS AND STRAWS.....2 PTS FOR SERVSAFE.
Location: 7125 Forestville Rd KNIGHTDALE, NC 27545 Facility Type: Public School Lunchrooms Inspection Date: 05/15/2007
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
7.
FOUND SEVERAL BOXES AND BAGS OF DRY FOODS THAT HAD BEEN OPENED OR WERE WRAPPED IN PLASTIC WRAP. ONCE OPENED, STORE THESE FOODS IN AN AIR-TIGHT CONTAINER SUCH PLASTIC ZIP-LOCK BAGS OR IN AN APPROVED FOOD CONTAINER WITH A TIGHT FITTING LID.
1.0
16.
STYROFOAM TRAYS WERE BEING STORED IN GARBAGE BAGS AT SERVING LINE. ONLY USE BAGS THAT ARE APPROVED FOR FOOD CONTACT.....AT CASH REGISTER, OBSERVED PLASTIC SPOONS BEING STORED WITH MOUTH ENDS PRESENTED TO THE USER. STORE THESE SPOONS SO THAT THE HANDLES ONLY ARE PRESENTED TO THE USER TO AVOID TOUCHING THE ENDS THAT COME IN CONTACT WITH FOOD.
