Location: 2114 S Main St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 07/12/2024
Score: 96.5
#
Comments
Points
16.
4-501.114; Priority; Quaternary ammonium sanitizer is less than 200ppm in the spray bottles. Sanitizer shall be between 200-400ppm of quaternary ammonium. Sanitizer was remixed to the correct concentration.
1.5
23.
3-501.17; Priority Foundation; Opened ham and roast beef are not date marked in the display case that are held for more than 24 hours. Date mark TCS food once opened or prepared for up to 7 days when being held cold at 41F or below. The above ham and roast beef was date marked.
1.5
48.
4-302.14; Priority Foundation; No quaternary test kit available. A test kit or other device that accurately measures the concentration in mg/l of sanitizing solutions shall be provided. A Follow-up will be conducted by July 22nd.
0.5
55.
6-501.12; Core; Walk-in freezer and walk-in cooler floors are dirty. Physical facilities
shall be cleaned as often as necessary to keep them clean.
Location: 2114 S Main St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 09/01/2023
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager present at the time of the inspection. A certified food protection manager shall be present during operational hours. Train more people in food protection.
1.0
16.
4-501.114; Priority; Quat sanitizer found at 0 ppm. Sanitizer shall be used at adequate levels. PIC has called Eco-Lab to come repair the system CDI: PIC agreed to use the bakery's 3 compartment sink until the system is repaired. PIC states that Eco-Lab will be out today, EHS will return on 9/1 to ensure sanitizer system is repaired.
1.5
47.
4-501.11; Core; Ice found building up in the walk in freezer near the door. Equipment shall be maintained in good repair. Repair item.
0.0
55.
6-501.12; Core; Small amount of cleaning needed on the floors, walls and ceiling in the kitchen. Physical facilities shall be maintained clean. Continue to work on cleaning. *Significant improvements noted*
Location: 2114 S Main St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 10/26/2022
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager present at the time of the inspection. A certified food protection manager shall be present during operational hours. Train more people in food protection.
1.0
10.
6-301.12; Priority Foundation; Two hand wash sinks found to have no hand drying device. Each hand sink shall be supplied with a method for drying hands. CDI: PIC replaced paper towels.
1.0
10.
5-205.11; Priority Foundation; Sanitizer bottle found hanging on the side of the hand sink near the hot bar. Hand sinks shall only be used for hand washing. CDI: Bottle was moved to a chemical storage area.
0.0
45.
4-903.11(A) and (C); Core; Box of single service items found stored on the floor. Single service items shall be stored at least 6 inches off of the floor. Store single service items on a shelf.
0.5
47.
4-501.11; Core; Ice build up along the condenser of the freezer. Equipment shall be maintained in good repair. Repair freezer.
0.0
55.
6-501.11; Core; Floor and walls found with broken and missing tiles. Physical facilities shall be maintained in good repair. Repair items.
0.5
55.
6-501.12; Core; Build up and drbris found in and around floor drains, under tables/equipment, around the edges of the floors and along the walls. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency.
0.0
56.
6-501.110; Core; Several personal items including phones, charger and other items found on prep surfaces. Lockers or other designated areas shall be used for the storage of employee possessions.
Location: 2114 S Main St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 01/02/2020
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 2114 S Main St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 06/28/2019
Score: 95.5
#
Comments
Points
General Comments
**Continue to review/educate employees on employee health policy so that they can easily name reportable symptoms and foodborne illnesses as well as return to work policy.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 2114 S Main St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 12/13/2018
Score: 96
#
Comments
Points
General Comments
Replace the blown bulb in the cookline area.
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
*Melodee Wallace Johnson - 919.609.1783- melodee.johnson@wakegov.com*
Location: 2114 S Main St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 04/12/2018
Score: 93
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Inspector will return to make sure VR items have been corrected. If not corrected, an intent to suspend the operations permit must be issued. --Daryl Beasley - 919.796.8767 - daryl.beasley@wakegov.com-- Follow-Up: 04/17/2018
Location: 2114 S Main St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 09/15/2017
Score: 94
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Email- jeffing.505254.us@walmart.com
Location: 2114 S Main St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 05/01/2017
Score: 97.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Follow-Up: 05/11/2017
Location: 2114 S Main St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 05/07/2012
Score: 96.5
#
Comments
Points
11.
Several dishes that stored as clean had dried food debris left on the dishes. Clean dishes were also stored in a dirty container. Clean dishes must be free of all dried food debris. Clean dishes must not be stored in a dirty container.
1.5
36.
Replace the torn gaskets in the cold hold unit.
0.0
40.
Clean the shelves in the walk-in cooler.
0.5
45.
Clean the floors near all the sinks and food prep areas.
0.5
46.
Provide at least 10 foot candles of light 6 inches above the ground in the dry storage area. There is only 2 foot candles of light.
0.5
47.
Keep all storage at least 12 inches above the ground.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 2114 S Main St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 10/28/2011
Score: 98.5
#
Comments
Points
34.
Cross stack the dishes to allow the air drying process to take place. The clean dishes were stored in a container with debris at the bottom . All clean dishes must be stored in a clean container.
0.5
36.
Replace torn gaskets in the cold hold unit.
0.0
45.
Clean the floors and walls near all the sinks and food prep areas.
0.5
46.
There must be at least 10 foot candles of light in all dishes and storage area. There was no light.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 2114 S Main St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 04/29/2011
Score: 97
#
Comments
Points
11.
There were several dishes that had grease and carbon build up on the dishes. The dishes were stored with clean dishes. All dishes that have been washed,rinsed, and sanitized must be free of grease and oil. The violation was corrected.
1.5
36.
Replace the torn gasket in the cold hold unit.
0.0
40.
Clean the gaskets and the shelves in the walk-in cooler.
0.5
45.
Clean the floors and walls near the sinks and food prep areas.
0.5
46.
Replace the blown light bulb under the deep fryer area. Clean the filters.
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
The manager had a food safety certificate but it was not the serve safe or the gold certificate that is signed by Frances Breedlove. The certificate was not accepted. Followed up on a food compliant.
Location: 2114 S Main St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 11/30/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
There were several dishes that had grease on the dishes. The dishes were stored with the clean dishes. All dishes that have been washed,rinsed and sanitized must be free of grease and oil. The dishes were rewashed properly.
1.5
34.
Cross stack the dishes to allow the air drying process to take place. The dishes were stacked wet.
0.5
35.
Store all single service items with the food contact surface facing down.
0.5
36.
Replace the torn gaskets in the cold hold units. All food service equipment must be smooth and easy to clean.
0.0
40.
Clean the gaskets and the display cases.
0.5
45.
Clean the floor and walls near the sink and food prep areas.
0.0
46.
Repair the blown light bulb in the dish storage area. Replace the three blown light bulbs under the deep fryer area.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 2114 S Main St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 05/28/2010
Score: 98
#
Comments
Points
16.
Found several foods out of temperature. Foods appeared to be stacked too high. Also, foods towards the front of the open hot-hold unit were having trouble keeping temperature. Potentially hazardous foods being hot-held must be kept at 135 degrees F or warmer. CDI - foods were discarded. Foods were moved away from the front of the unit.
2.0
21.
Found the hot water to be 123 degrees F. Hot water must be at least 130 degrees F at all times of operation.
0.0
43.
Paper towel dispenser on one unit was not working properly. Towels were not in the dispenser correctly.
0.0
45.
Need to clean the floors in the walk-in freezer and fix the broken tiles in the walk-in freezer.
0.0
46.
Need to fix the burned out light bulbs in the rear utensil storage area.
0.0
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Be sure to have proper handwashing discussions with employees on a regular basis.
Location: 2114 S Main St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 11/17/2009
Score: 97
#
Comments
Points
16.
Found several foods out of temperature. Foods appeared to be stacked too high or the unit may have not been hot enough. Potentially hazardous foods being hot-held must be kept at 135 degrees F or warmer. CDI - foods were discarded.
2.0
36.
Cover on heat wrapper needs replacing.
0.0
40.
Clean the handles and faucets of the dish and prep sinks.
0.0
43.
One hand sink was not working properly(poor water pressure). One handsink did not have paper towels. The third handsink had paper towels but they would not properly dispense. Be sure all handsink are clean, supplied, and in good repair at all times to help ensure proper hand washing.
1.0
45.
Fix the tile coving behind the slicers. Clean the wall behind the prep sink. Clean the floor in the back storage room.
0.0
46.
Fix the light bulbs that are burned out in the hood.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 2114 S Main St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 02/04/2009
Score: 97
#
Comments
Points
3.
Witnessed good handwashing practices. Saw one employee wash their hands with no hand soap. Be sure to follow proper handwashing techniques every time.
0.0
10.
Minor rearrangement needed in walk in freezer; manager had employee correct during inspection; store foods according to final cook temp; food order chart provided.
0.0
11.
Lots of build up on fryer baskets in prep area; have baskets scrubbed to remove build up.
1.5
33.
Tongs stored where pants legs can brush against them; store tongs in a clean container on a table top to avoid contamination.
0.5
36.
Cover on heat wrapper needs replacing; an electric cover needed in cheese slice area; fix tiles bowing at cheese slicing area;
0.5
40.
Clean the following: fryer on the left; ansel stems; gaskets on cheese prep area; display deli case on the bottom; shelving in walk in; underneath 3 comp sink and prep sink.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 2114 S Main St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 11/14/2007
Score: 96.5
#
Comments
Points
15.
CROSS STACK DISHES TO ALLOW THE AIR DRYING PROCESS TO TAKE PLACE THE DISHES WERE STACKED WET. DIRTY MOPS WERE STORED UP BESIDE LADDLES, AND BAKING PANS ON THE DRY SHELF AREA WITH NO BARRIER BETWEEN THE TWO ALL DISHES MUST BE STORED IN A MANNER TO PREVENT CONTAMINATION.
1.5
16.
KEEP THE OVEN MITTS AND OTHER OVEN HOLDING GLOVES OFF THE UNCOVERED SINGLE SERVICE ITEMS. ALL SINGLE SERVICE ITEMS MUST BE STORED IN A MANNER TO PREVENT CONTAMINATION.
1.0
17.
CLEAN THE DISPLAY CASES. CLEAN THE SHELVES IN THE AIR DRYING AREA. CLEAN THE THREE COMPARTMENT SINK. CLEAN ALL THE STOAGE SHELVES.
1.0
General Comments
GC. CLEAN THE FLOORS IN THE WALK IN COOLER AND IN THE WALK IN FREEZER. GC. CLEAN THE VENTS IN THE RESTROOM. GC. KEEP SOILED OVEN MITTS IN AN APPROVED PLACE.
Location: 2114 S Main St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 03/26/2007
Score: 95
#
Comments
Points
3.
MAC AND CHEESE IN A BAG WAS LEFT IN A WHITE BUCKET FULL OF WATER TO THAW. FOOD MUST BE THAWED UNDER RUNNING WATER NOT TO EXCEED 70 WITH SUFFICIENT WATER TO AGITATE OFF THE LOOSE FOOD PARTICLES INTO THE OVERFLOW, OR AS A PART OF THE COOKING PROCESS, OR IN THE REFRIGATION UNIT.
2.5
15.
CLEAN THE TWO KNIFE HOLDER TO REMOVE THE DEBRIS. CLEAN ALL THE STORAGE CONTAINERS FOR THE DISHES TO REMOVE THE BUILD OF FOOD THAT WAS LEFT AT THE BOTTOM.
1.5
17.
CLEAN THE SHELVES IN THE WALK IN COOLER. CLEAN THE DISPLAY CASES TO REMOVE THE DEBRIS AND DUST THAT WAS LEFT IN THE DISPLAY CASES.
1.0
General Comments
GC. CLEAN THE FLOORS AND THE WALLS NEAR THE SINKS AND IN THE WALK IN COOLER.
