Location: 8109 Falls Of Neuse Rd RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 02/29/2024
Score: 95
#
Comments
Points
2.
2-102.12 (A); Core; The PIC is not a CFPM. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Become certified in food protection management.
1.0
16.
4-702.11; Priority; Utensils were observed washed and rinsed at the 3 comp sink but not sanitized afterwards before being placed up to dry...Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. CDI: Employee educated. Utensils sanitized.
1.5
16.
4-602.11; Core; The dark soda nozzles at the fountain had black residue buildup around the spouts...Equipment shall be cleaned at a frequency necessary to preclude accumulation of soil & residue. Clean these nozzles more frequently.
0.0
28.
7-204.11 ; Priority; Chlorine sanitizer in a spray bottle at the front measured over 200 ppm...Chemical sanitizers applied to food-contact surfaces shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in food-contact surface sanitizing solutions (150-400 ppm for quaternary ammonium solutions and 50-200 ppm for chlorine). CDI: Solution repurposed to not be used on food-contact surfaces.
1.0
28.
7-102.11; Priority Foundation; One spray bottle was not labeled as chlorine sanitizer...Working containers of toxic/poisonous chemicals taken from bulk shall be labeled with the common name of the chemical. CDI: Bottle labeled.
0.0
43.
3-304.12; Core; The ice scoop is sitting directly on the ledge of the machine that contains debris...Utensils shall be stored in a clean/protected location. Store this scoop in a clean and sanitized container.
0.5
48.
4-501.14; Core; The basins of the 3 comp sink are soiled with residue...Components of sinks, basins, and other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths shall be cleaned at a frequency necessary to prevent recontamination of clean items and at least every 24 hours. Improvement seen.
0.5
49.
4-601.11(B) and (C); Core; The reach-in freezer has light ice buildup inside. The shelving above the 3 comp sink is soiled with debris buildup. The plastic containers that hold self-service utensils at the counter are lined but have debris collecting in the corners/edges...Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean any areas building up soil, debris, and/or grease. Improvement seen in other areas.
0.5
51.
5-205.15; Core; The 3 comp sink faucet has a leak when the switch is toggled to the faucet head instead of the spray hose...The plumbing system and its fixtures shall be maintained in good repair.
0.0
53.
5-501.17; Core; The women's toilet room trash can is missing its cover...A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
0.0
54.
5-501.113; Core; The lids are missing off of the recycling dumpster...Waste receptacles shall be kept covered with tight-fitting lids or doors if kept outside the food establishment. Have the service provider replace these lids. Other dumpster was replaced.
0.0
55.
6-501.12; Core; There is soda syrup spilled onto the floor around the bag-in-box. The floor near the ice machine is soiled with residue buildup...Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 8109 Falls Of Neuse Rd RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 07/24/2023
Score: 95
#
Comments
Points
2.
2-102.12 (A); Core; The PIC is not a CFPM. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Become certified in food protection management.
1.0
10.
6-301.14; Core; The remodeled bathrooms didn't have the removed handwashing signs replaced...A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. CDI: Signs provided.
0.0
16.
4-602.11; Core; The large ice machine in the back has residue building up on the inner guard and the upper wall...Equipment shall be cleaned at a frequency necessary to preclude accumulation of soil & residue. Clean these items more frequently.
1.5
36.
4-302.12; Priority Foundation; The food probe thermometer could not be located...A temperature measuring device with a suitable small-diameter probe designed to measure the temperature of thin masses shall be provided and readily accessible. VR: REHS will verify by 2023.08.03 that a device is available.
0.5
38.
6-501.111; Core; There is a large presence of drain/fruit flies in & around the 3 comp sink as well as around some of the fresh bananas...The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises.
1.0
38.
6-501.112; Core; A dead pest was inside a steel vessel on the ledge of the ice machine...Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
0.0
48.
4-501.14; Core; The basins of the 3 comp sink are soiled with black residue...Components of sinks, basins, and other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths shall be cleaned at a frequency necessary to prevent recontamination of clean items and at least every 24 hours.
0.0
48.
4-302.14; Priority Foundation; The chlorine testing strips are damaged/discolored...A test kit or other device that accurately measures the concentration in mg/L (ppm) of sanitizing solutions shall be provided. VR: REHS will verify by 2023.08.03 that a device is available.
0.5
49.
4-601.11(B) and (C); Core; The reach-in freezer has ice buildup inside. The gasket of the walk-in cooler is soiled. Discolored water is sitting in the bottom of the chili warmer...Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean any areas building up soil, debris, and/or grease.
0.0
54.
5-501.115; Core; There is debris cluttered around the dumpsters...A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.
0.5
54.
5-501.113; Core; The lids of both bins are damaged/not attached...Waste receptacles shall be kept covered with tight-fitting lids or doors if kept outside the food establishment. Have these lids replaced/repaired.
Location: 8109 Falls Of Neuse Rd RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 11/04/2022
Score: 96.5
#
Comments
Points
2.
2-102.12 (A); Core; Person in Charge failed to show documentation of ANSI accredited Certified Food Protection Manager Program at the time of the inspection. At least one employee who has the responsibility to direct and control food preparation shall be a certified food protection manager with documentation. Get the Food Protection Manager certificate.
1.0
10.
6-301.12; Priority Foundation; Paper towels were not available at the hand sink in the back. Each handwashing sink shall be provided with individual, disposable towels. CDI- PIC placed paper towel at that handwashing sink.
1.0
16.
4-602.11; Core; Observed black residue build up on ice chute of soda machine and interior of ice machine in back area. Enclosed components of equipment such as ice makers shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency of ice machines.
1.5
49.
4-601.11(B) and (C); Core; Observed some debris on shelving above three compartment sink, slightly soiled interior of cabinet underneath soda machine, and white splashes on condiment/utensil holders at hot hold roller unit. Non food contact surfaces shall be maintained clean. Increase cleaning frequency in these areas.
0.0
54.
5-501.115; Core; Observed broken glass and some trash around outside dumpster area. Outside dumpster area shall be maintained free of unnecessary items. Increase cleaning around dumpster area.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 8109 Falls Of Neuse Rd RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 03/29/2022
Score: 95.5
#
Comments
Points
2.
2-102.12 (A); Core; Person in Charge failed to show documentation of ANSI accredited Certified Food Protection Manager Program at the time of the inspection. At least one employee who has the responsibility to direct and control food preparation shall be a certified food protection manager with documentation. Get the Food Protection Manager certificate
1.0
5.
2-501.11; Priority Foundation; Facility does not yet have vomit and diarrheal event cleanup procedure. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. No points deducted. Information sent to PIC during inspection
0.0
10.
6-301.12; Priority Foundation; Paper towels were not available at the hand sink in the back. Each handwashing sink shall be provided with individual, disposable towels. CDI- PIC placed paper towel at that handwashing sink.
1.0
10.
5-205.11; Priority Foundation; At the beginning of the inspection, ice cubes were found in front hand sink. All hand sinks may not be used for purposes other than handwashing and they shall be maintained so that they are accessible at all times. CDI- Ice was melted.
0.0
23.
3-501.17; Priority Foundation; In walk-in cooler, one opened package of hot dogs was not date marked. Ready-to-eat and potentially hazardous foods prepared/opened in the establishment shall be marked to show either the discarding/ preparation date. CDI- Food was dated.
1.5
28.
7-102.11; Priority Foundation; One chemical spray bottle was not labeled. Working containers used for storing toxic materials shall be clearly identified with the name of the material. CDI- Bottle was labeled.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 8109 Falls Of Neuse Rd RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 09/10/2021
Score: 96.5
#
Comments
Points
General Comments
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
Location: 8109 Falls Of Neuse Rd RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 02/22/2021
Score: 97
#
Comments
Points
General Comments
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
Location: 8109 Falls Of Neuse Rd RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 08/24/2020
Score: 93
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* Follow-Up: 08/28/2020
Location: 8109 Falls Of Neuse Rd RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 01/24/2020
Score: 93.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 8109 Falls Of Neuse Rd RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 04/10/2019
Score: 92.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019 FOOD MUST MAINTAIN A TEMPERATURE OF 41 DEGREES F OR LESS. Marion Wearing Contact Information: E-mail: Marion.Wearing@Wakegov.com Mobile: 919.618.8964
Location: 8109 Falls Of Neuse Rd RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 10/25/2018
Score: 93
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Contact Information: Marion Wearing 919.618.8964 (mobile) * marion.wearing@wakegov.com (e-mail)
Location: 8109 Falls Of Neuse Rd RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 06/11/2018
Score: 92
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 8109 Falls Of Neuse Rd RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 09/25/2017
Score: 92
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Follow-Up: 10/05/2017
Location: 8109 Falls Of Neuse Rd RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 06/14/2017
Score: 96
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 8109 Falls Of Neuse Rd RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 08/31/2010
Score: 94.5
#
Comments
Points
11.
Mold growth present on inside surfaces of plastic bin that stores packages of hot dogs. Mold growth on soda fountain nozzle.
1.5
36.
Interior of cabinets below hot dogs station and below soda dispensor have heavy rust and corrosion on surfaces. Absorbant shelf liner, in cabinet below soda dispensor, is stained and needs to be removed. Plastic container storing open packages of hot dogs is broken and difficult to clean (Replace the container with a food-storage safe container). Ice maker bin lid is unattached on one side, above soda dispensors.
1.0
40.
Following items are not maintained clean: shelf holding hot dogs wrappers at hot hold station; shelving unit that store hot dogs and roller bites in walk-in refrigerator; cabinets below customer self service counters; interior of reach-in freezer; all sufaces of utensil wash sink and the pipes below it.
1.0
43.
Restroom sink handle inserts are missing, allowing build-up of dirt/debris in the open pockets (Clean surfaces and replace handle inserts).
1.0
44.
Debris build-up (plywood, paint cans, retail displays, etc.) are stored on ground in dumpster area. Remove these items to prevent pest harborage and difficulty in maintaining cleanliness of area.
1.0
47.
Do not use the utensil wash sink drainboards to store chemicals or bottled drinks/packaged food. This sink is for utensil washing and must be maintained clean and free of stored non-food prep items.
0.0
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
If walk-in refrigerator is used to store hot dogs,roller bites,chili,slaw, and other items prepared and sold in this facility, it must be maintained cleanm have at least 10fc light throughout, and have NSF or equal shelving with items stored at least 12 inches above the floor. Recommendation is to purchase and use a NSF approved refrigerator for storage of these foods in the utensil wash room, or work from the NSF freezer only.
Return visit to verify cleaning/sanitizing of soda nozzles and hot dog storage bin, on Sept.1. Follow-Up: 09/01/2010
Location: 8109 Falls Of Neuse Rd RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 05/25/2010
Score: 94
#
Comments
Points
11.
Build-up of debris present on soda fountain nozzles;CDI-Cleaned
1.5
25.
Metal stem food insertion thermometer not available.
1.0
36.
Interior of cabinets below hot dogs station and below soda dispensor have heavy rust and corrosion on surfaces. Plastic container storing open packages of hot dogs is broken and difficult to clean (Replace the container with a food-storage safe container)
0.5
40.
Following items are not maintained clean: shelf holding hot dogs wrappers at hot hold station; container storing hot dogs in walk-in refrigerator; shelving unit that store hot dogs and roller bites in walk-in refrigerator.
1.0
43.
Restroom sink handle inserts are missing, allowing build-up of dirt/debris in the open pockets (Clean surfaces and replace handle inserts).
1.0
44.
Debris build-up (plywood, paint cans, retail displays, etc.) are stored on ground in dumpster area. Remove these items to prevent pest harborage and difficulty in maintaining cleanliness of area.
1.0
49.
No documentation of approved training - no credit awarded.
Location: 8109 Falls Of Neuse Rd RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 12/22/2009
Score: 92
#
Comments
Points
11.
Chlorine sanitizer over 200 ppm. Maintain chlorine sanitizer between 50-100 ppm. CDI-sanitizer adjusted.
1.5
16.
Rollerbites not hot enough on heated rollers (these foods must be held at 135F/higher, when hot held) CDI-discarded.
2.0
25.
Metal stem food insertion thermometer not available.
1.0
28.
Two live roaches observed in customer serving area.
1.0
36.
Interior of cabinets below hot dogs station have heavy rust and corrosion on surfaces.
0.5
40.
Clean these items: shelf holding hot dog wrappers, inside of standing freezer in back room, container holding hot dogs in walk in refrigerator, food debris from shelves in walk in.
0.5
43.
No handwashing signs in either restroom. No soap in men`s room.
1.0
44.
Dumpster heavily rusted and no longer watertight - replace dumpster. Clean debris from ground around dumpster.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 8109 Falls Of Neuse Rd RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 02/26/2009
Score: 96
#
Comments
Points
16.
5 tornados held at 115-123F on heated rollers; 3 rollerbites held at 118F on heated rollers (these foods must be held at 135F/higher, when hot held) CDI-discard,adjusted temp. on units.
2.0
25.
Metal stem food insertion thermometer not available.
0.5
36.
Interior of cabinets below soda machine and below hot dogs station have heavy rust and corrosion on surfaces.
0.5
40.
WIre shelves (where hot dogs are stored) in walk-in refrigerator have food debris and mold growth on surfaces. Food debris build-up present on interior of microwave oven.
0.5
47.
Utensil wash sink drainboards are being used to store canned/bottled beer/drink packages,etc. ; these drainboards are for storage of soiled and clean food containers/utensils only.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 8109 Falls Of Neuse Rd RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 09/26/2008
Score: 94.5
#
Comments
Points
10.
THe interior and exterior of the plastic bin in whick hot dogs are stored has mold growth on surfaces.
1.5
19.
2 spray bottles containing sanitizer and cleaning chemical do not have labels on them.
1.5
34.
Extra metal food containers stored on shelves beside utensil wash sink and have debris and dead insects on interior surfaces.
0.5
36.
Interior of cabinets below soda machine and below hot dogs station have heavy rust and corrosion on surfaces.
0.5
40.
WIre shelves (where hot dogs are stored) in walk-in refrigerator have food debris and mold growth on surfaces. Food debris build-up present on interior of microwave oven. Mold growth present around exterior of ice chute on soda machine
1.0
47.
Utensil wash sink drainboards are being used to store chemicals,food/drink packages,etc. ; these drainboards are for storage of soiled and clean food containers/utensils only.
0.5
49.
No documentation of approved training - no credit awarded.
