Location: 301-H W Hargett ST RALEIGH, NC 27602 Facility Type: Mobile Food Units Inspection Date: 02/21/2024
Score: 99.5
#
Comments
Points
2.
2-102.12 (A); Core; PIC's certification expired last month.- The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please enroll in another class to redo your certificate.
0.0
47.
4-501.11; Core; Knobs are missing/broken off of the cart for control of the stove.-Equipment shall be maintained in a good state of repair and condition.- Please replace the knobs of the cart.
Location: 301-H W Hargett ST RALEIGH, NC 27602 Facility Type: Mobile Food Units Inspection Date: 03/30/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 301-H W Hargett ST RALEIGH, NC 27602 Facility Type: Mobile Food Units Inspection Date: 10/04/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The grill is rusting to the point holes are starting to form around the area. The door to the battery is broken and not locking closed.- Equipment shall be maintained in a good state of repair and condition.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 301-H W Hargett ST RALEIGH, NC 27602 Facility Type: Mobile Food Units Inspection Date: 02/08/2022
Score: 100
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not have written out cleanup procedures for vomiting/diarrheal events.- A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter.- CDI, EHS provided the required documents for the PIC to keep on file.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 301-H W Hargett ST RALEIGH, NC 27602 Facility Type: Mobile Food Units Inspection Date: 06/12/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 301-H W Hargett ST RALEIGH, NC 27602 Facility Type: Mobile Food Units Inspection Date: 02/13/2018
Score: 100
#
Comments
Points
General Comments
"*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY".
Location: 301-H W Hargett ST RALEIGH, NC 27602 Facility Type: Mobile Food Units Inspection Date: 10/13/2017
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 301-H W Hargett ST RALEIGH, NC 27602 Facility Type: Mobile Food Units Inspection Date: 04/04/2009
Score: 0
#
Comments
Points
General Comments
Permit was not posted for customers to see. Must maintain permit so that customers can see the permit. In future inspections if the permit is not on open display to the customers the pushcart may be required to close.
