Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 09/19/2024
Score: 98.5
#
Comments
Points
16.
4-602.11; Core; Observed a slight pink residue inside ice chute of soda machine. Enclosed components of equipment such as ice makers must be cleaned at a frequency necessary to preclude accumulation of soil or mold. CDI-Ice chute was cleaned during inspection
0.0
22.
3-501.16 (A)(2) and (B); Priority; Observed salads and yogurt in reach-in fridge next to ice machine with temperatures above 41F (see temperature chart above). Initial ambient air temperature of fridge was 46F. Kitchen manager stated doors were opened for extended period of time to prepare for lunch. EHS waited for an hour to verify reach-in fridge temperature and temperature was still 46F. TCS(Time/Temperature Control for Safety) foods shall be maintained at 41F or above. CDI-Foods above were moved to another reach-in fridge and work order was place to replace fridge.
NOTE:Do not store any TCS foods(yogurt, cheese sticks, pimento cheese etc.) in reach-in fridge until replaced and/or maintaining 41F or below.
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 02/13/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Observed shelving in reach-in fridges beginning to peel. Equipment shall be maintained in good repair. Replace peeling shelving.
0.0
55.
6-501.12; Core; Observed dusty fan vent in Dasani cooler, ceiling vent in dry storage room and above ice machine in kitchen. Physical facilities shall be maintained clean. Increase cleaning frequency in these areas.
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 11/29/2022
Score: 99.5
#
Comments
Points
16.
4-602.11; Core; Observed a slight pink residue inside ice chute of soda machine. Enclosed components of equipment such as ice makers must be cleaned at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency of ice chute.
0.0
49.
4-601.11(B) and (C); Core; Observed some food debris at the bottom interior of both reach-in fridges. Non food contact surfaces shall be maintained clean. Increase cleaning frequency of these surfaces.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 05/23/2022
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Observed soiled shelving in back reach-in fridge and bottom interior of reach-in fridge next to ice machine. Non food contact surfaces shall be maintained clean. Increase cleaning frequency in these areas.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 03/16/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 12/10/2021
Score: 100
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility did not have written vomit and diarrhea clean up plan. A food establishment must have written procedures to implement a plan for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. New rule no points deducted and person in charge was emailed written clean up plan.
0.0
General Comments
***Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources***
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 04/14/2021
Score: 95.5
#
Comments
Points
General Comments
DISCUSSION: Sanitizer test strips appear to be faded and old. Provide quaternary ammonium test strips that are not expired or faded...Verification visit to be made on Friday, April 23, 2021 to evaluate completion of Item #8 on this report. Follow-Up: 04/23/2021
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 01/27/2021
Score: 97
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...NOTE: Ensure cold foods such as salsa obtained from food vendors are checked and recorded for properly delivery temperature (41F or less)...Inspection report sent to PIC via email, and EHS verified it was received before leaving establishment. No recipient signature due to COVID-19 precautions.
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 11/13/2020
Score: 96
#
Comments
Points
General Comments
DISCUSSION: If single use gloves are worn, they must be discarded when soiled or contaminated--they cannot be reused. Single use gloves can be worn when directly touching ready-to-eat food...Inspection report sent to PIC via email, and EHS verified it was received before leaving establishment. No recipient signature due to COVID-19 precautions.
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 09/01/2020
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS...DISCUSSION: Midea freezer and Tramontina refrigerator in front areas are not NSF/ANSI approved but not currently in use. Provide ANSI/NSF equipment...Inspection report sent via email to PIC, and EHS verified it was received before leaving facility. No recipient signature due to COVID-19 precautions.
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 03/05/2020
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 12/02/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 08/21/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 04/04/2019
Score: 96.5
#
Comments
Points
General Comments
NOTE: Ensure bottom shelves of free standing shelving are at least 6 inches above floor...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 01/31/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 10/08/2018
Score: 96.5
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...DISCUSSION: Bottom shelves on free-standing shelving shall be at least 6 inches above floor...*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 04/30/2018
Score: 96
#
Comments
Points
General Comments
Verification visit to be made on Thursday, May 10, 2018, to evaluate completion of Item #8 on this report...*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Follow-Up: 05/10/2018
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 02/01/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 10/30/2017
Score: 95
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly...DISCUSSION: Observed that it takes a VERY long time (20 minutes with water running constantly) for back kitchen handsink to reach 100F. This handsink should warm up fairly quickly to 100F without having to wait a long time...Bottom shelves on free standing shelving shall be 6 inches above the floor...Verification visit to be made on Monday, November 13, 2017, to evaluate completion of Items #10 and #26 (7-204.11) on this report. Follow-Up: 11/13/2017
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 08/18/2017
Score: 95.5
#
Comments
Points
General Comments
DISCUSSION: Bottom shelves on kitchen storage shelving shall be at least 6 inches above the floor...*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly...By August 28, 2017, send copy of completed time as a public health control form (to ensure this procedure is being followed) as well as the purchase invoice and photo of thin probe thermometer obtained to Lucy.Schrum@wakegov.com or text to 919-868-2565. Follow-Up: 08/28/2017
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 01/17/2017
Score: 97.5
#
Comments
Points
General Comments
Please talk with the food deliverers on correcting foods delivered at improper temperature. 4 hour, time as a public health control, may be an option only if proper documentation/logs can be provided.
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 08/16/2016
Score: 98
#
Comments
Points
General Comments
Use bleach to scrub off extremely minor pink mold staining on ice machine. Gave new cafeteria manager updated Employee Health Policy, Exclusion Decision Chart, and Foodborne Illness Sign.
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 01/05/2016
Score: 97.5
#
Comments
Points
General Comments
After conducting cafeteria inspection, Indoor Concession Stand LFE was permitted. Please remember that LFE permits expire on December 31st of every year and without undergoing re-permitting, concession stands serving pizza by the slice are operating illegally.
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 11/12/2015
Score: 98
#
Comments
Points
General Comments
Power went out during inspection. No food prep occurs in kitchen and water was still available to facility. Since lunches are catered and no potentially hazardous foods are kept on location they were allowed to serve a catered, Chick-fil-a lunch. Milk cartons cannot be served during lunch and milk cooler must remain closed until power returns. If power does not return quickly, milk cartons and any other potentially hazardous foods must be discarded. Chick-fil-a sandwiches must be discarded if they drop below 135 F. Monitor sandwich temperatures and utilize catering cambros to keep sandwiches warm. Contact Health Inspector if power is not returned by the end of the school day at 919-280-3216. Basketball season has started. Your Concession Stand Permit will expire on December 31st, 2015 (before basketball season ends). If you do not get another Concession Stand Permit at start of new year (2016) your concession stands will be operating illegally. Contact Jo Hill to get a new Concession Stand Permit at the start of the new year to prevent illegal operation or discontinue selling pizza slices.
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 04/04/2014
Score: 95.5
#
Comments
Points
General Comments
NOTE: Keep all food from school clubs, school staff, personal food, etc. totally separate from the food served to children in cafeteria. Should provided labels on bus tubs or shelves as personal food, club food, etc...Verification follow-up required for Item #46 on this report (need for proper and accurate test strips for quaternary ammonium sanitizer)...To show test strips have been obtained, by Monday, April 14, 2014, e-mail or fax a copy of invoice or receipt for test strips to Lucy Schrum at Lucy.Schrum@wakegov.com or fax 919-743-4772. Follow-Up: 04/14/2014
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 04/23/2012
Score: 96
#
Comments
Points
16.
Cheeseburgers on 2 serving lines were 118-124F. Hot dogs on 2 serving lines were 127-132F. Cheeseburgers in hot hold cabinet were 120-125F. [Potentially hazardous foods being stored hot must be 135F or warmer.]. CDI-Foods were served by cafeteria staff. Risk of serving temperature abused food was explained to staff by inspector during this inspection and during previous inspection.
2.0
17.
Ham,turkey,tomato salads on 2 serving lines were 55-62F. Ham,turkey,tomato salads in 2 refrigerators were 50-54F. [Potentially hazardous foods being stored cold must be 45F or colder.]. CDI-Foods were served by cafeteria staff. Risk of serving temperature abused food was explained to staff by inspector during this inspection and during previous inspection.
2.0
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
According to food service staff , temperature of food received today from Jersey Mikes was not checked when it was arrived. [Potentially hazardous food being received must be 45F or colder, or 135F or higher. It is the responsibility of the facility receiving the food to check the food temperatures and accept or not accept the food accordingly. During the previous inspection, food was received from Jersey Mikes at unapproved temperatures, which led to a Violation on #7. Cafeteria staff did not check food temperatures of delivered food during previous inspection or today.].
Educational 'Food Safety' handout given to staff by inspector today.
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 01/25/2012
Score: 98.5
#
Comments
Points
7.
Food delivered from Jersey Mikes (Peace Street location) was not at approved temperature and was accepted and served by school cafeteria. The turkey sandwiches were received at 48-51F. The hot dogs were received at 90-108F. The ham sandwiches were received at 45-50F. [Potentially hazardous foods must be at approved temperature when received. Potentially hazardous foods being received hot must be at 135F or higher. Potentially hazardous foods being received cold must be at 45F or lower. It is the responsibility of the facility receiving the food to check the food temperatures and accept or not accept the food accordingly.] CDI-These foods were not at unapproved temperatures for more than 4 hours. Facility immediately served some of the food, the remainder of the food was cooled in refrigerator.
1.5
49.
No documentation of approved training - no credit awarded.
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 09/13/2011
Score: 99.5
#
Comments
Points
6.
When employee food is stored in permitted cafeteria, it must be labelled as such and stored away or below food that will be prepared/served by cafeteria. CDI-Labelled.
0.0
38.
Thermometer gauge on utensil wash machine does not function for Rinse Cycle.
0.5
43.
One of the facility's hand wash sinks (Beside ice maker.)leaks at drain line, when used.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 03/22/2011
Score: 95.5
#
Comments
Points
16.
Pan of meat burritos was stored on serving line at 116-130F. Melted cheese was stored at 125-130F on serving line. [Potentially hazardous foods being stored hot on serving line must be at 135F or hotter until served.]CDI-Foods served, were not below 135F for more than 4 hours.
2.0
17.
Containers of restaurant-made salsa were stored on serving line at 61F [Potentially hazardous foods being stored cold must be at 45F or colder until served.]. CDI-Food immediately served, was not above 45F more than 4 hours.
2.0
25.
Metal stem food insertion thermometer was 12 degrees F below accurate. Thermometer was calibrated during inspection.
0.5
26.
Sugar was stored in an unlabeled container [Dry food containers must be labeled to denote contents.].
0.0
39.
The hinged lid roller bin that sugar is stored in needs to be accompanied with documentation that the material is safe for direct food contact, or use a food-safe liner that prevents sugar from contacting the container surfaces.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 08/27/2010
Score: 96.5
#
Comments
Points
10.
Found pizzas on the serving line to be set up where they were not protected by the sneezeguard. Food must be protected from contamination. CDI - pizzas were moved where they were better protected by the sneezeguard.
1.5
16.
Found pizzas on the hot-hold serving line that were out of temperature. These foods were being set at 11:00 am and were finished being set up by 11:13 am. Lunch did not start until 11:25am. Once set up ends and foods are sitting around they are in a hot-hold state and must maintain proper temperatures. Potentially hazardous foods being hot-held must be kept at 135 degrees F or above. CDI - talked with staff about setting up food later so the food is never in a hot-hold state. Otherwise, the food will need to be served in another matter.
0.0
17.
Found chick-fil-a sandwiches on the serving line under no form of hot-holding or cold-holding. Sandwiches were moved to a cold-hold unit without being asked. Staff said that sandwiches were from the day before. Potentially hazardous foods must be kept under some form of temperature control. CDI - sandwiches were placed in the reach in cooler.
2.0
25.
Rinse temperature gauge on the dishmachine is not working properly. Gauge only reads 100-120 degrees F when the actual rinse temperature is actully turning a thermal label`s color(160 degrees F or greater). Have gauge fixed.
0.0
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Be sure to have proper handwashing discussions with employees on a regular basis.
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 03/29/2010
Score: 98
#
Comments
Points
11.
Found tea urns and two bowls to be dirty. Found soda nozzles to have a small amount of build-up on them. Food contact surfaces must be kept clean and be properly sanitized. CDI - items were moved to the dish area to be cleaned.
1.5
16.
Found green beans on the serving line that were out of temperature. Potentially hazardous foods being hot-held must be kept at 135 degrees F or warmer. CDI - green beans were discarded.
0.0
35.
Found single-service items stored in a manner where they could be contaminated. Found them by the registers where employee beverages and bottles of disinfectant were stored. These could also be contaminated by customers(kids). Found other single-service items stored where personal jackets were touching them. Single-service items must be stored in a manner to avoid contamination.
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Be sure not to stage food too early or potentially hazardous foods may get out of temperature. Do not store foods on hot-hold serving line if it will not maintain temperatures.
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 09/17/2009
Score: 98
#
Comments
Points
11.
Found bowls with food debris still on them and stickers still on them. The interior of the drink dispenser nozzles had build up. All drink and food contact surfaces must be cleaned and sanitized on a regular basis. Pursue Disinfectant Cleaner is not approved sanitizer due to the fact sanitizers must be placed directly on the food contact surface, and not rinsed off before use as is required with the Pursue cleaner. Provide approved sanitizer such as bleach water at 50 to 100 ppm chlorine (do not exced 200 ppm chlorine) or quaternary ammonium at 200 to 300 ppm quat (do not exceed 400 ppm) for use on food contact that do not go through the dish machine. CDI - bowls and drink nozzle was place at the dish area to be cleaned. Bottle of sanitizer was mixed up and labeled.
1.5
25.
Found two metal stem thermometers. Both were tested in an ice water bath. One reading 16 degrees F and the other reading 28 degrees F. Thermometers need to be calibrated to 32 degrees F in an ice water bath.
0.5
46.
Light bulbs under the serving line need to be replaced. Protective covering(shield) has either come loose or completely off on all of these bulbs.
0.0
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Be sure to have a bottle of properly concentrated sanitizer at all times. Inspection conducted with Ashley Whittington.
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 02/25/2009
Score: 96.5
#
Comments
Points
11.
The interior of the drink dispenser nozzles had build up. All drink and food contact surfaces must be cleaned and sanitized on a regular basis. Corrected during inspection. Pursue Disinfectant Cleaner is not approved sanitizer due to the fact sanitizers must be placed directly on the food contact surface, and not rinsed off before use as is required with the Pursue cleaner. Provide approved sanitizer such as bleach water at 50 to 100 ppm chlorine (do not exced 200 ppm chlorine) or quaternary ammonium at 200 to 300 ppm quat (do not exceed 400 ppm) for use on food contact that do not go through the dish machine.
1.5
17.
The cheese, egg and pasta on the portable salad bar measured 48-50F. All food items under going cold storage must measure 45F or lower. Keep the container submerged into ice to the level of the food. Ensure staff is using the thermometer to measure if the food is at the correct temperature.
2.0
36.
Repair the gasket to the serving line cooler and the slow draining hand sink in the kitchen.
0.0
40.
Clean the serving line cabinets, and air guard in the reach in cooler in the kitchen and the rims of the counters.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 7300 Perry Creek Rd RALEIGH, NC 27616 Facility Type: Private School Lunchrooms Inspection Date: 12/10/2008
Score: 96
#
Comments
Points
10.
Cases of oranges were stored on the floor. Corrected during inspection. It is recommeded that the employee lunches be seperated from food items that are served to students and stored in a labelled container.
0.0
11.
The interior of the ice machine had mold build up. It was cleaned during inspection.
1.5
19.
Multiple sanitizer bottles were not labled proplerly. Corrected during inspection.
1.5
35.
Make sure single service utensiles are stored in a sanitary manner, with the handels up.
0.0
40.
The soda holder rack needs cleaning.
0.0
43.
One handwashing station did not have towels.
1.0
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
School lunches are catered. Make sure the Booster club storage spaces are labelled. Inspection led and entered by Jim Palmer.
