Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Observed that sneeze guard is damaged on the serving line. Equipment shall be maintained in a state of good repair. Replace damaged sneeze guard. PIC put the order for a new sneeze guard long time ago but due to work force shortages it is still not repaired.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 05/26/2023
Score: 99
#
Comments
Points
40.
2-402.11; Core; Food employees did not wear any hair restraints. Food employees shall wear hair restraints such as hats, hair coverings or nets that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, and utensils. CDI - they put on hats.
0.5
47.
4-501.11; Core; Observed that sneeze guard is damaged on the serving line. Equipment shall be maintained in a state of good repair. Replace damaged sneeze guard. PIC already put the order for a new sneeze guard.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 03/28/2023
Score: 99
#
Comments
Points
40.
2-402.11; Core; Food employees did not wear any hair restraints. Food employees shall wear hair restraints such as hats, hair coverings or nets that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, and utensils. CDI - they put on hair nets.
0.0
47.
4-501.11; Core; Observed that sneeze guard is damaged on the serving line. Equipment shall be maintained in a state of good repair. Replace damaged sneeze guard.
0.5
55.
6-501.12; Core; Floor under the cases of milk in walk-in cooler has old, spilled milk residue. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean the floor.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2022
Score: 98.5
#
Comments
Points
16.
4-602.11; Core; Ice machine had built up gray/black residue present. Ice makers shall be cleaned at a frequency necessary to preclude accumulation of soil residue. Clean ice machine more frequently.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 09/22/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 05/06/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; PIC food protection manager certification expired, and the other certified person was not present during inspection. The PIC shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Certified person always needs to be present during operation.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources; No PIC signature due to COVID-19 precautions.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 11/17/2021
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 03/02/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Very good inspection. Some minor cleaning is needed on vent cover in the mop room.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Very good inspection. Keep it up!
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 05/31/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 03/04/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Follow-Up: 03/14/2019
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 09/25/2018
Score: 100
#
Comments
Points
General Comments
No violations observed. Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 01/24/2018
Score: 98.5
#
Comments
Points
General Comments
Inspector contact info: Maria Powell 919-675-5603. Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2017
Score: 100
#
Comments
Points
General Comments
- No violations observed at the time of inspection. -NOTICE: EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16(A)(2)(B)(II) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 05/02/2017
Score: 97
#
Comments
Points
General Comments
A verification visit will be conducted on or after May 10, 2017 to ensure compliance with the hot water temperature at all hand wash sinks.
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Follow-Up: 05/10/2017
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 02/13/2017
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 03/03/2015
Score: 98
#
Comments
Points
General Comments
Please note: frozen pizzas stored at room temperature during employee break. No observable thawing during this time, so minimal food safety risk. Keep frozen foods in freezer or cooler while awaiting cooling, unless slacking is required.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 09/04/2014
Score: 97.5
#
Comments
Points
General Comments
Educational note: closed containers of employee foods among containers of establishment foods. Place employee foods in pan labeled as such in order to prevent confusion as to sources and intended use of these foods.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 12/10/2012
Score: 99.5
#
Comments
Points
General Comments
Water from the handwashing sink was brown when I used it. Does this indicate a lack of use today? Encourage employee handwashing. Employees shall wash hands when reproting to work, before preparing food, when food handling task was interupted, each time before putting on gloves, etc.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 05/30/2012
Score: 98
#
Comments
Points
17.
18 packages of Sliced Turkey Breasts thawing in the sink are 70'F. This is a ready-to-eat food that should not exceed 45'F/41'F during the thawing process. Recommend thawing in a refrigerator ahead of time to maintain safe food temperatures as opposed to temperatures that encourage the growth of Listeria monocytogenes.
2.0
24.
Limit the thawing submerged under cool running water to an amount of time that maintains the temperature of ready-to-eat food at 45'F/41'F or colder.
0.0
30.
Keep wet towels stored in the sanitizer bucket, not on the prep table.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 03/21/2012
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
40.
Steam Cabinet that is closest to the utensil washing sink that is currently set to hold around 100 degrees has an odor indicating the growth of bacteria and visible build-up on the shelf brackets. This unit needs frequent cleaning. It should be left clean ans sanitized, with the door open for continued drying when not in use. It is a moist warm environment (body temperature) that is a very good condition / environment for rapid growth of bacteria.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 12/14/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
2.
Uncovered employee drink is stored on the food prep table. Drinks shall be Covered and stored BELOW or completely separate from food, clean utensils and food preparation surfaces.
1.5
21.
Hot water supplied to the kitchen is brown, like tea. It ran this color for quite some time.
0.0
36.
Ice Scoop is cracked.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 09/29/2010
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
11.
Sanitizer in the spray bottles is about 500 ppm quat. ...in the buckets, 400 ppm.
Solution in the sink is also strong. Additional dilution of sanitizer is needed. Mix to 200 to 300 ppm quat. Use test strips.
0.0
38.
Instructions for proper use of sanitizer test strips is needed.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 12/18/2009
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
40.
Metro shelving in walk in cooler, tops of tall equipment, interior of bakery cart not clean. Maintain non-food contact surfaces clean.
0.5
45.
Clean threshold between kitchen and dining room.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Dead insects observed on monitoring glue boards in trash/chemical storage room and canwash room. Dirt and other debris on boards indicates that they may not have been changed for some time. No indication of current activity. Have pest control service replace monitoring boards to facilitate monitoring by lunchroom management.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 09/30/2009
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
11.
Small portion of one pitcher in process of sanitizing observed to extend ~ 1/2 inch above surface of sanitizer. Provide slightly deeper water for sanitizing this item, due to item size. CDI.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Pan of hamburger patties observed sitting out on cart with no temperature control and then placed back in walk in cooler. Temperature of patties observed to be 45 degrees F. (No temperature violation observed.) Reminder: keep potentially hazardous foods under active temperature control except during necessary periods of preparation. One employee drink observed above dirty end of three compartment sink with no risk of spillage on clean wares or clean food contact surfaces. Reminder: employee drinks shall be covered, shall be located to not contaminate foods or food contact surfaces, and shall be handled to prevent cross-contamination. Wooden shelving associated with prior pest harborage concerns has been removed. Thank you for your ongoing efforts in this area.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 05/27/2009
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
24.
Cryo-packed meat observed thawing by improper methods - thawing in sink with sufficient water to cover <1 inch of bottom of product, with majority of product extending out of water. Foods shall be thawed by approved methods, including thawing under running water of 70 degrees F or below, thawing as part of the cooking process, thawing in a microwave (if immediately moved to the cooking process) or thawing under refrigeration. Recommend thawing overnight in walk in cooler. If foods must be thawed under running water, recommend using deep plastic pans in sink as thawing basin, as sinks lack overflow drains.
0.5
28.
Several dead roaches and one live silverfish observed under/next to recently disassembled wood shelving in chemical storage room. No other live insects observed elsewhere in establishment and no significant signs of activity observed on glue traps. Remove existing dead insects to help monitor for new activity. Continue to work with pest control service to eliminate pests. Additionally, strongly recommend that wooden shelving be replaced with shelving with minimal opportunities for pest harborage, such as metal, NSF approved shelving.
0.0
49.
Documentation of approved training - 2 point credit awarded. North Carolina recognizes Servsafe certificates for 3 years. Certificate presented for bonus points during this inspection will no longer be valid for points after mid-August of this year. Recommend re-taking class to be able to continue to receive credit.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 02/26/2009
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
28.
Dead roach observed on glue trap. No live insects seen. Continue to work with pest control service to eliminate any pests.
0.0
34.
One not-in-good-repair sifter voluntarily discarded. One metro shelf wall mount observed to be starting to show rust damage - replace.
0.0
40.
Tops of tall equipment and chem storage case, shelves under three compartment sink, stand under heat sealer, non-food surfaces of floor mounted mixer, shelves in walk in cooler not clean. Maintain non-food contact surfaces clean.
0.5
45.
Small amount of sawdust observed on floor near wooden utility shelving. No obvious damage to shelving - recommend pulling shelving away from wall and examining wall and shelving for possible cause of sawdust.
0.0
49.
Documentation of approved training - 2 point credit awarded. Reminder: North Carolina recognizes Servsafe certificates for three years. Servsafe certificate presented for credit will expire in August of this year.
0.0
General Comments
Educational note: Cut tomatoes are considered to be potentially hazardous foods under North Carolina Rules, and shall be maintained at 45 degrees F or below or 135 degrees F or above. Tomatoes stored at ambient temperature shall, upon cutting, be rapidly cooled by approved methods to 45 degrees F or below within four hours or shall be rapidly heated to 135 degrees F within two hours. No temperature violations involving cut tomatoes observed during this inspection.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 12/03/2008
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
8.
Dented rims observed on three cans in walk in cooler. Cans with severe dents or dents on seams or rims shall be discarded or returned to vendor.
0.0
16.
Oatmeal observed at temperatures of 126 to 135 degrees F on serving line. Maintain potentially hazardous foods at 135 degrees F or above or 45 degrees F or below. CDI by voluntarily discarding.
2.0
21.
Establishment observed to have no hot water available. Provide hot water under pressure with a temperature of at least 130 degrees F at three compartment sink. Intent to suspend issued. ***Reminder: Complete loss of water or other utilities should result in voluntary self-closure and can result in suspension of permit. This situation was not observed during this inspection.*** Continue to provide hot water for warewashing and handwashing via heating in tilt skillet or other equipment until hot water is restored. Call James Smith at 919-868-9246 for evaluation of hot water when repair is made.
1.5
36.
Sneezeguard on serving line observed to be cracked and taped to be not easily cleanable. Repair or replace broken sneezeguard.
0.5
46.
One light burned out in walk in cooler, possibly lowering light level to below required level of 10 foot candles. Replace burned out bulb.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2008
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
11.
White residue observed on two pans - ensure pans are fully washed, rinsed, and sanitized prior to storage. Other food contact surfaces observed clean and properly mixed sanitizer available.
0.0
34.
Recommend raising bottom shelf of shelf unit above three compartment sink (sink closest to walk in freezer) to prevent risk of contamination of wares by splash from sink.
0.0
35.
Single use jelly spoons observed offered for customer use jumbled in large bowl. Protect single use items from contamination. Arrange spoons in such a way that customers can take one without risk of contaminating food contact portions of others.
0.5
40.
Chemical storage shelving and surfaces in canwash area observed to be not clean. Small amount of food debris on non-food surfaces of mixer. Maintain all non-food contact surfaces clean. (If shelving is found to be no longer easily cleanable upon trying to clean, replace.)
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 02/29/2008
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
17.
RUST OBSERVED ON SHELVING IN CHEMICAL STORAGE CABINET. UTILITY SHELVING NEAR CANWASH OBSERVED TO HAVE SOME VARNISH DAMAGE FROM STORED CHEMICALS. REPLACE WHEN NO LONGER CLEANABLE. SHELVING USED FOR CHEMICALS IN CABINET AND NEAR CANWASH OBSERVED NOT CLEAN. TOPS OF TALL EQUIPMENT, INTERIOR OF BAKERY CABINET, ROLLING CARTS, SOAP AND TOWEL DISPENSERS OBSERVED TO HAVE LIGHT DUST/DEBRIS BUILDUP - MAINTAIN NON-FOOD CONTACT SURFACES CLEAN.
1.0
General Comments
EXISTING CAN OPENER IS NOT NSF APPROVED. WHEN REPLACED, REPLACE WITH NSF APPROVED CAN OPENER. SMALL AREA OF MOLD OBSERVED ON EXTERIOR OF ICE CHUTE ON INTERIOR OF ICE MACHINE - ALL OTHER FOOD CONTACT SURFACES OBSERVED TO BE CLEAN AND PROPER SANITIZING OBSERVED - CORRECTED DURING INSPECTION.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 09/27/2007
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
CHICKEN PATTIES OBSERVED THAWING UNATTENDED AT 80 DEGREES. ENSURE THAT THAWING PROCEDURES DO NOT ALLOW PRODUCT TO REMAIN IN THE DANGER ZONE. AS THIS PRODUCT WILL THAW SO QUICKLY, RECOMMEND THAWING THIS PRODUCT IN WALK IN COOLER, OR UNDER CLOSE OBSERVATION IF THAWING UNDER RUNNING WATER. MGR CORRECTED ON SITE BY DISCARDING PRODUCT.
2.5
General Comments
ONE SANITIZER SPRAY BOTTLE OBSERVED AT CONCENTRATION OVER 400 PPM QUAT - ENSURE THAT QUAT SANITIZERS ARE MIXED TO APPROVED CONCENTRATION. ENSURE THAT TOPS OF TALL PIECES OF EQUIPMENT ARE CLEANED/DUSTED REGULARLY.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 04/24/2007
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
2.
BBQ PORK SANDWICHES HELD AT 130 DEGREES. FOODS MUST BE HELD BELOW 45 OR ABOVE 140 DEGREES. ENSURE THAT HOT HOLDING UNIT IS COMPLETELY WARMED PRIOR TO HOLDING HOT FOODS. ENSURE THAT FOOD IS HEATED TO PROPER TEMPERATURES PRIOR TO STORING IN HOT HOLDING UNIT.
2.5
11.
SANITIZER IN TOWEL BUCKET OBSERVED TO BE LESS THAN 100 PPM QUAT SANITIZER. ENSURE THAT QUAT SANITIZER IS MAINTAINED AT 200 PPM. SANITIZER MAY NEED TO BE CHANGED OUT MORE OFTEN DURING HIGH USE PERIODS SUCH AS MEAL PREP.
2.5
General Comments
#7. DRY GOODS BAGS SHOULD BE WRAPPED SECURELY OR KEPT IN SEALED BINS TO EXCLUDE PESTS. #9. EMPLOYEE DRINKS SHOULD BE COVERED WITH A LID AND STORED SO AS NOT TO CONTAMINATE FOOD, WARES, OR SINGLE USE ITEMS. 34. DO NOT STORE ARTIFICIAL PLANT ADJACENT TO FOOD EQUIPMENT. #17. ENSURE THAT TOPS OF EQUIPMENT (OVENS, HOT HOLD UNITS) ARE REGULARLY CLEANED.
Location: 1050 Town Hall Dr MORRISVILE, NC 27560 Facility Type: Public School Lunchrooms Inspection Date: 05/05/2006
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
2.
Maintain potential hazardous cold food products 45F or below. Crate of milk in refrigerated milk box 47F-49F. Thermometer on box was reading 61F. Crate of milk was immediately pulled from milk box. Refrigerated milk box had drain in base so unit was converted to a ice box to store milk in. Milk is being stored on shelving in unit not completely submerged under ice or water that may accumulate. Milk box may need to be drained periodically between different lunch period.
2.5
15.
Clean utensil/equipment shall be stored in or on clean area and in a manner to prevent contamination. Thoroughly clean utensil shelving and clean end of drainboard at 3 compartment sink and keep clean at all times. Wipe base of utensil drawers.
1.5
17.
Wipe/clean shelving throughout. Clean transfer cart. Repair refrigerated milk box immediately. Clean base of speed racks. Repair rack in hot holding unit. Clean underside of mixer. Replace missing floor plugs in walk-in cooler.
1.0
General Comments
Clean floors, walls and ceiling throughout where needed; if needed. Replace blown light bulbs. Provide missing drain plug for trash dumpster.
