Location: 2881 Jones Franklin Rd RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 01/30/2024
Score: 98
#
Comments
Points
16.
4-501.114; Priority; Three compartment sink sanitizer right below 150ppm. Quat sanitizer should be 200ppm-400ppm according to signage for chemicals. A chemical sanitizer used in a sanitizing solution for a manual operation shall be at correct contact times and concentration according to manufacture label use. Solution manually mixed during inspection. Chemical company visits to supply chemicals once a week and manager stated he will ensure the dispenser solution is corrected during visit. Educated how to manually mix and test with test strips until dispenser serviced.
1.5
49.
4-601.11(B) and (C); Core; Shelving in walk-in cooler has minor residue and food debris buildup on two shelves. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently. Much improvement on nonfood cleaning of the previous areas.
Location: 2881 Jones Franklin Rd RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 07/13/2023
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Shelving in walk-in cooler has minor residue and food debris buildup, walk-in cooler floors soiled with food debris, and filters on pizza oven soiled with dust buildup. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently. Full points will be taken for repeat violation on future inspections.
Location: 2881 Jones Franklin Rd RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 05/02/2022
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation.
1.0
16.
4-501.114; Priority; Quat sanitizer concentration was less than 200 ppm in sink containing multiple wares. The approved concentration shall be 200-400 ppm. Pick up tube was not submerged in quat concentrate bottle.
1.5
55.
6-501.12; Core; Some sauce on wall to left of make line. Physical facilities shall be cleaned as often as necessary to keep them clean. No points taken.
Location: 2881 Jones Franklin Rd RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 11/23/2021
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on site during inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
1.0
39.
3-305.11; Core; Pizza sauce containers stored on the floor of the walk-in cooler. Box of dry goods on floor under dry storage shelf. Food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust or other contamination and at least 6 inches above the floor. These items moved during inspection.
1.0
48.
4-501.14; Core; Three compartment sink rinse basin soiled with buildup along the corners. A Warewashing machine, the compartments of sinks and drainboards shall be cleaned at a frequency necessary to prevent recontamination of equipment and at least every 24 hours. Clean the sink more frequently, and before and after each use.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2881 Jones Franklin Rd RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 04/13/2020
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2881 Jones Franklin Rd RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 08/29/2019
Score: 95
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2881 Jones Franklin Rd RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 10/24/2018
Score: 90
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2881 Jones Franklin Rd RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 04/06/2018
Score: 95
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2881 Jones Franklin Rd RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 09/21/2017
Score: 93
#
Comments
Points
General Comments
The dirty apron and wiping cloth bin was overflowing during inspection. The laundry machines in the facility are not operational. If using a linen service, ensure that they are coming to pick up dirty linens at a frequency that prevents dirty linens from piling up.
Location: 2881 Jones Franklin Rd RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 01/30/2015
Score: 99
#
Comments
Points
General Comments
FYI for the plastic cases of drink bottles 3-305.11;(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
Location: 2881 Jones Franklin Rd RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 07/20/2011
Score: 98
#
Comments
Points
3.
Corrected any wrong handwashing techniques.
0.0
21.
Hot water temp=124F; must maintain 130F hot water at all times; possible cold water faucet does not turn off completely; have faucet and hot water heater looked into.
1.5
40.
Clean out condiment containers.
0.0
44.
Minor trash in dumpster area.
0.0
47.
Some storage on floor; all storage must be on approved shelving and off the floor 12" on stationary shelving or 6" on mobile shelving
0.5
49.
No documentation of approved training - no credit awarded.
Location: 2881 Jones Franklin Rd RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 01/21/2011
Score: 97
#
Comments
Points
11.
Sanitizer weak when tested in bottle; none in the 3 comp sink; be sure to have properly mixed sanitizer at all times; employee mixed sanitizer during inspection.
1.5
40.
Clean outside of oven including doors.
0.5
45.
Repair hole in wall by toilet in employee restroom.
0.5
46.
Clean hood filters.
0.5
47.
Some storage on floor; all storage must be on approved shelving and off the floor 12" on stationary shelving or 6" on mobile shelving
0.0
49.
No documentation of approved training - no credit awarded.
Location: 2881 Jones Franklin Rd RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 07/13/2010
Score: 97
#
Comments
Points
2.
Do not store employee beverages on or above food contact surfaces. Keep employee beverages on bottom shelves in walk in cooler and in the rest of the kitchen. Also recommend using cups with lids and straws instead of bottles to avoid mouth-to-bottle-to-hand contamination.
1.5
21.
Hot water was 126F at the time of inspection. Must maintain 130F at all times, adjust hot water heater up.
0.0
25.
Metal stem thermometer was 10 degrees off calibration. Calibrate regularly to 32F in ice water.
0.5
40.
Clean the pizza prep cooler.
0.5
45.
Floors need cleaning below center prep area and oven.
0.5
46.
Replace low burning bulb in the bathroom.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 2881 Jones Franklin Rd RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 11/24/2009
Score: 96.5
#
Comments
Points
8.
Chunky marinara sauce on the counter was dated for discard on November 20th. CDI-discarded.
1.5
10.
Only use scoops with handles in the pasta with the handle extending out of the product.
1.5
17.
Facility must show that the sauce is not "potentially hazardous" (ph at 4.6 or less)in order to store it off temperature.
0.0
40.
Areas that require cleaning include: shelving in the walk in cooler and the pizza make cooler, single service containers (silverware, sauces, etc.), keypad cover for monitor next to the pizza make cooler, tops of equipment.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 2881 Jones Franklin Rd RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 06/30/2009
Score: 96
#
Comments
Points
11.
No sanitizer was made up at the time of inspection. Keep sanitizer available for use in a bucket or spray bottle at all times. CDI.
1.5
17.
Sauce on counter was 47F. Facility must show that the sauce is not "potentially hazardous" (definition provided)in order to store it off temperature.
0.0
35.
Do not use single-service cups as scoops, only use scoops with handles, with the handles extending out of the product.
0.0
36.
Replace broken scoop in cornmeal.
0.5
38.
Third bay of the three compartment sink is leaking. The leak is bad enough to keep that bay from being functional. Per mgr, a repairperson has been called. Until then, use spray bottle to sanitize or a large pan may be inserted into third bay to sanitize smaller utensils.
0.5
40.
Items that need cleaning include: Front of oven, oven windows, insides of single service sauce holders,
0.5
45.
Floor below the oven and the prep counter needs cleaning. Wall behind the oven needs cleaning.
0.5
46.
Both bulbs in the hood are burned out, replace. Hood filters and hood needs cleaning.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 2881 Jones Franklin Rd RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 07/28/2008
Score: 96.5
#
Comments
Points
2.
Employee drinks on prep table. Store all employee drinks below food prep, food storage, and clean utensil areas.
1.5
11.
Many lids stored on clean rack soiled, labels still on them or label residue. Thoroughly clean and sanitize all utnesils after each use. Completely remove labels from containers after each use.
1.5
19.
no points - Label all toxic chemicals as to there proper contents.
0.0
40.
no points - clean bottom pizza oven rack
0.0
46.
Clean hood, recaulk hood with heat resistant caulk
Location: 2881 Jones Franklin Rd RALEIGH, NC 27606 Facility Type: Food Stand Inspection Date: 07/19/2007
Score: 96
#
Comments
Points
5.
~no points taken~ provide thermometer that reads 0-220F.
0.0
11.
Sanitizer in 3-compartment sink less than 200ppm, provide sanitizer at 200ppm Quat. Move concentrated bottle of sanitizer, it is considered a toxic chemical, store away from food prep, food storage and clean utensil areas.
2.5
15.
Completely air-dry all utensils before stacking.
1.5
17.
~no points taken~ clean inside of pizza oven, hood.
