Location: 143-B S White St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 01/29/2024
Score: 95.5
#
Comments
Points
2.
2-102.12 (A); Core; PIC was not a certified food protection manager. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Train more employees to be CFPM.
1.0
29.
8-103.12; Priority Foundation; Pizza sauce found on the counter with no time stamp on it. Foods being held on time in lieu of temperature shall be marked with the discard time. Since pizza sauce can sit at room temperature for 8 hours, the time the product is removed from temperature control or the time the item is to be discarded shall be clearly labeled on the item. CDI: PIC labeled container with known time of discard.
1.0
47.
4-501.11; Core; Water found pooling at the bottom of the prep unit. Equipment shall be maintained in good repair. Repair item.
1.0
49.
4-601.11(B) and (C); Core; Some cleaning needed on non-food contact surfaces including the bottoms of coolers and shelving units. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.
0.5
55.
6-501.12; Core; Cleaning needed on the physical facilities throughout, including food splatter and debris on the walls throughout the facility and the floor in the walk in cooler. Physical facilities shall be maintained clean. Increase cleaning frequency.
1.0
55.
6-501.11; Core; Caulk missing along the wall meeting the floor tiles and along the hand sink near the three compartment sink. Physical facilities shall be maintained in good repair. Repair items.
0.0
56.
6-403.11; Core; Some employee items found stored with single use items. Lockers or other suitable facilities shall be located in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES can not occur. Store items where they cannot contaminate other items.
Location: 143-B S White St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 08/01/2023
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; PIC was not a certified food protection manager. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Train more employees to be CFPM.
1.0
10.
5-202.12; Core; Hot water found turned off at the hand sink near the three compartment sink during the time of the inspection. A handwashing sink shall be equipped to provide water at a temperature of at least 38oC (100oF) through a mixing valve or combination faucet. CDI: PIC stated a plumber had been out recently to repair the sink and turned hot water back on to the sink.
0.0
47.
4-501.11; Core; Prep cooler found with a leak in the bottom, reach in section. Both hand sinks found with missing or damaged caulk. Equipment shall be maintained in good repair. Repair items.
0.5
49.
4-602.13; Core; Some shelving units and fan guards in the walk in found with debris or build up. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.
0.0
55.
6-501.12; Core; Food splatter and black build up found on the walls throughout the facility. Dust build up found on the A/C vents. Physical facilities shall be maintained clean. Increase cleaning frequency.
Location: 143-B S White St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 09/08/2022
Score: 96.5
#
Comments
Points
2.
2-102.12 (A); Core; Facility lacked a certified food protection manager on premises at time of inspection.
1.0
3.
2-201.11 (A), (B), (C), and (E); Priority; Staff and shift manager were unaware of reporting requirements of the employment health policy required for use on site.
1.0
38.
6-501.111; Flies were present in facility at the time of inspection. Keep lids on prep. coolers closed during slow periods to keep flies off of food product. Keep items like pizza sauce or dough covered until using for food prep. Clean floors and counters of food crumbs frequently throughout the day.
1.0
55.
6-201.11; Core; Floors, walls, and ceilings must be easily cleanable. Seal cracks in walls in stock room adjacent to staff bathroom. 6-501.12 Walls in facility require cleaning of residue and spills of pizza sauce.
0.5
General Comments
Replace insulation covering on walk in cooler compressor drain pipe. The current cover is covered in dust build up and replacement is required.
Location: 143-B S White St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 08/09/2021
Score: 95
#
Comments
Points
General Comments
Continue to review the proposed food changes and let me know if you have any questions. *Melodee Wallace Johnson - Melodee.Johnson@wakegov.com - 919.609.1783*
Location: 143-B S White St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 08/04/2020
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 143-B S White St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 02/06/2020
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 143-B S White St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 08/13/2019
Score: 96.5
#
Comments
Points
General Comments
Manager Chris agreed to post the sign I provided stating "Seating is for waiting purposes only. Dine-in not allowed". *NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 143-B S White St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 12/21/2018
Score: 97
#
Comments
Points
General Comments
-Replace blown bulbs in the pizza oven hood. The "customer waiting area" sign that is on the trashcan was facing the wall upon arrival (PIC turned it around during the inspection). PIC was notified on July 13, 2018 that a sign designating the establishment as a "no-dining in" facility be posted and on November 16, 2018 he was informed that the sign must be easily viewable and unobstructed. A future visit will be made to ensure sign is easily visible and further guidance will be given. *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 143-B S White St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 04/22/2018
Score: 97
#
Comments
Points
General Comments
EHS provided newest version on employee health policy to be signed by all employees and kept on file. Older vision on site during inspection. Inspector contact info: Maria Powell 919-675-5603. Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 143-B S White St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 08/09/2017
Score: 96.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Email-domino9993@hotmail.com Billing- 143 S. White ST. Wake forest, NC 27587
Location: 143-B S White St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 04/12/2012
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
34.
Clean dishes were stored in small plastic containers that had debris in the bottom. Store clean dishes on a clean surface.
0.5
36.
Replace the rusty shelves in the walk-in cooler. Replace all torn gaskets. All food service equipment must be easy to clean and in good repair.
1.0
43.
Repair the leak at the three compartment sink. There was a pan under the sink to catch the water that was falling on the ground.
1.0
45.
Clean the floors and wall near the sink and food prep areas. Repair the holes in the walls. The shoe molding at the walk-in cooler is coming apart from the wall.
0.5
46.
Replace the missing light shield above the three compartment sink. Replace the blown light bulbs at the three compartment sink. There must be at least 50 ft candles of light at food prep areas.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 143-B S White St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 09/07/2011
Score: 97.5
#
Comments
Points
28.
Ants and flies were present in the kitchen.
1.0
36.
Replace the rusty shelves in the walk-in cooler. Replace all the torn gaskets. All food service equipment must be smooth and easy to clean.
1.0
40.
Clean the gaskets.
0.0
45.
Clean the floors and walls near all the sinks and food prep area.
0.0
46.
Replace the missing light shield above the three compartment sink. Replace the blown light bulbs there must be 50 foot candles of light at the three compartment sink.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 143-B S White St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 04/20/2011
Score: 96.5
#
Comments
Points
36.
Replace the rusty shelves in the walk-in cooler. Replace the torn gaskets. Replace the broken splash guard on the hand sink near the pizza prep area.
0.5
40.
Clean the shelves in the walk-in cooler.
0.5
45.
Found the walls by rear the prep sinks. Clean the floors and walls near the sinks and the food prep areas. Repair the wall where the dough proof pans are kept.
1.0
46.
Replace the blown light bulb in the storage. Replace the blown light under hood system. Clean the vents in the restrooms.
1.0
47.
Keep all storage at 12 inches above the ground to aid in the cleaning process.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 143-B S White St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 07/30/2010
Score: 94
#
Comments
Points
2.
Found an employee beverage with a lid stored on top of wrapped pizza boxes. Found another employee beverage with a lid stored on a shelf above sealed bags of food. Employee beverages must have lids and must be stored in a manner to avoid contaminating food and food contact surfaces. CDI - drinks were moved.
0.0
11.
Found sanitizer spray bottle`s concentration to be extremely high. Quat ammonia sanitizer being used must have a concentration of 200-400 ppm. Food contact surfaces must be clean and properly sanitized. CDI - spray bottle was diluted.
1.5
17.
Found cheese in the make line cooler to be slightly out of temperature. Potentially hazardous foods being cold held must be kept at 45 degrees F or below. CDI - cheese was refilled with cold cheese and the lid on the make line cooler was closed. Talked to employee about keeping lids closed as much as possible.
0.0
19.
Found an unlabeled spray bottle stored above a food prep area. Bottle was supposed to be sanitizer but was of chemical strength. Found concentrated dish soap and concentrated sanitizer stored where they could contaminate food contact surfaces(clean drainboard side of sink and utensil storage shelf). Chemicals must be properly labeled and be stored in a manner to avoid contaminating food and food contact surfaces.
1.5
25.
No thermometer was visible in the reach-in refrigerator below pizza preparation table. Provide a conspicuous thermometer that is accurate to plus or minus 3 degrees F in this unit.
0.5
33.
Found cheese scoop in the make line cooler to not have a handle. In-use utensils must have handles and the handles must be extending out of the food.
0.0
35.
Found single service items in the rear storage room to be stored on the floor. Single-service items must be stored in a manner to avoid contamination.
0.0
36.
The caulk at the 3 compartment sink is moldy. The 3 compartment sink faucet where it meets the drainboard is rusty. Food and non-food contact surfaces must be easily cleanable and in good repair.
0.0
40.
Clean the following soiled surfaces: outside of the cornmeal container; 3 compartment sink faucet; metal dundage racks; underside of the dishsink drainboards; table legs; and underside of prep tables. Non-food contact surfaces must be clean. Non-food contact surfaces must be kept clean.
0.5
43.
Found the rear handsink to be without handsoap. Found rear handsink to be dirty. Toilet and lavatory facilities must be clean, in good repair, and properly supplied.
1.0
45.
Found the walls by the rear prep table and by the rear door to be dirty. Found the ceiling vents throughout the facility to be dusty. Found the coving tiles around the walk-in cooler to be in bad repair. Found the door to the rear storage areas to have a hole. The ceiling above the dishsink and above the soda machine needs to be cleaned. Floors, walls, and the ceiling need to be clean and in good repair.
0.5
46.
Replace the missing and burned out lights in the hood and in the back room. Lights in the bathroom and changing room need to be brighter to help allow for proper cleaning. Bulb in rear storage room needs to be shielded.
0.5
47.
Bottom shelf in the walk-in cooler where food is stored needs to be at least 12" off the ground.
0.0
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Be sure to have proper handwashing discussions with employees on a regular basis.
Location: 143-B S White St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 01/05/2010
Score: 96
#
Comments
Points
2.
Found an employee beverage with a lid sitting on a food prep table. Employee beverages must have a lid and must be stored in a manner where they can not contaminate food or food contact surfaces. CDI - drink was removed without asking. Also observed an employee eating food from outside the restaurant in the kitchen. Be sure table is cleaned and sanitized after eating.
0.0
11.
Quaternary ammonium sanitizer in spray bottle and in the sink was less than 200 ppm. It shall be at least 200 ppm but should not exceed 400 ppm...Change this sanitizer daily to ensure proper concentration. Observed a prep table in the back be cleaned after employee was eating. Table was not sanitized. Food contact surfaces must be clean and properly sanitized. CDI - sanitizer was remade and now has a concentration between 200-400ppm and table was sanitized.
1.5
25.
No thermometer was visible in the reach-in refrigerator below pizza preparation table. Provide a conspicuous thermometer that is accurate to plus or minus 3 degrees F in this unit...Metal stemmed thermometer was available to check food temperatures but it was reading 12 degrees F too low. Provide a thermometer that is accurate to plus or minus 2 degrees F (with 0F to 220F range). Thermometer was calibrated during inspection.
0.5
40.
Clean the following soiled surfaces: shelves in the walk-in cooler; shelves in the reach in cooler; bottom of the reach in cooler; top of the pizza oven; underside of the dishsink drainboards; table legs; and underside of prep tables. Non-food contact surfaces must be clean.
0.5
43.
Found the rear handsink to be without paper towels and soap. Found the bathroom handsink to be without soap. The rear handsink was found to be dirty. The toilet needs to be cleaned. Toilet and lavatory facilities must be clean, in good repair, and properly supplied.
1.0
45.
Clean the walls by the rear prep table and by the front trash can.
0.0
46.
Replace the missing and burned out lights in the hood and in the back room. Lights in the bathroom and changing room need to be brighter to help allow for proper cleaning. Clean hood ventilation system. Clean the ceiling vents throughout the kitchen.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 143-B S White St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 06/19/2009
Score: 97
#
Comments
Points
10.
Observed that a pizza box bag that a deliverer was delivering had numerous long hairs on the outside of it (probably pet hairs)...Ensure pizza delivery personnel do not store pizza box bags on top of soiled surfaces in their personal cars to prevent any contamination of pizza boxes inside bags.
0.0
11.
Quaternary ammonium sanitizer in spray bottle was less than 200 ppm. It shall be at least 200 ppm but should not exceed 400 ppm...Change this sanitizer daily to ensure proper concentration.
1.5
24.
Found several boxes of grated cheese sitting at room temperature on rolling cart. Cheese temperature in one box was 35F...Remember that cheese, meats, etc. must be thawed out in walk-in cooler or refrigeration unit with air temperature of 45F or less until ready to use. It must not be thawed out at room temperature.
0.0
25.
No thermometer was visible in the reach-in refrigerator below pizza preparation table. Provide a conspicuous thermometer that is accurate to plus or minus 3 degrees F in this unit...No metal stemmed thermometer was available to check food temperatures. Provide a thermometer that is accurate to plus or minus 2 degrees F (with 0F to 220F range).
0.5
40.
Clean the following soiled surfaces and areas: undersides of food preparation tables, counters and sink drainboards--wire shelving and dunnage racks in dry storage and in walk-in cooler--door frames, hinges, exterior grates and interior fan guards on refrigerator below pizza preparation unit--the roller areas where debris has accumulated on pizza oven.
0.5
45.
Repair the damaged wall area to right of bathroom door so this area is smooth and easily cleanable...Clean the dusty vent grates on door to HVAC system room.
0.0
46.
Clean the dusty ventilation filters and the soiled interior of ventilation hood...Replace the burned out light bulb in small "hallway" by the bathroom.
0.5
47.
In storage area near bathroom, store all boxes and other items above the floor 6 to 12 inches using approved shelving.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 143-B S White St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 06/20/2008
Score: 97
#
Comments
Points
5.
Provide a thermometer in all the cooling units. The thermometer under the pizza prep area had no thermometer in the unit at the time of the inspection.
1.5
17.
Clean the shelves in walk in cooler and at the dish area. Clean the door handles and the gaskets.
1.0
28.
Clean the floors and the walls near all the sinks and the food prep areas. Repair the holes in the wall in the restroom. Repair the wall in the dry storage area.
0.5
General Comments
Clean the vents to remove the dust. 3 dishes were stacked wet make sure all dishes air dry. Repair the balance in the kitchen area so that all the light can work.
Location: 143-B S White St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 09/06/2007
Score: 95
#
Comments
Points
12.
PROVIDE A TEST KIT WITH A COLOR CHART SO THAT THE STRENGHT OF THE SANITIZER SOLUTION CAN BE PROPERLY CHECKED. THERE WAS NO STRIPS ON HAND AT THE TIMW OF THE INSPECTION.
1.5
15.
CLEANA DISHES WERE LEFT IN THE DIRTY CONTAINERS. CLEAN DISHES WERE LEFT IN SEATING WATER. ALL DISHES MUST BE AIR DRIED. CLEAN DISHES MUST BE PLACED ON A CLEAN SURFACE.
1.5
16.
STORE ALL SINGLE SERIVE ITMES WITH THE THE FOOD CONTACT PORTION FACING DOWN.
1.0
17.
CLEAN THE SHELVES OVER THE THREE COMPARTMETN SINK. CLEAN THE SHELVES IN THE WALK IN COOLER. CLEAN THE GASKETS. REPAIR THE LEAK AT THE THREE COMPARTMENT SINK. CLEAN THE LEGS ON THE EQUIPMENT.
1.0
General Comments
GC.CLEAN THE VENTS. GC.CLEAN THE WALLS. REPLACE THE MISSING FLOOR AND WALL PLUGS. REPAIR THE HOLES IN THE WALLS NEAR THE RESTROOM.
Location: 143-B S White St WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 01/24/2007
Score: 97
#
Comments
Points
11.
DISHES WERE BEING SANITIZED IN A SINK THAT HAS GREASE BUILD UP THAT HAD TO BE SCRAPPED ON THE SINK. DISHES MUST BE WASHED, RINSED, AND LEFT IN A SANITIZER SOLUTION FOR AT LEAST 2 MINTUES IN A CLEAN SINK.
2.5
30.
CLEAN THE WALLS AND THE FLOORS NEAR ALL THE SINK AND THE PREP TABLES.
0.5
General Comments
GC. REPALCE THE BLOWN LIGHT BULBS UNDER THE HOOD. GC. CLEAN THE SHELVES IN THE COOLING UNIT.
