Location: 13200 New Falls Of Neuse Rd RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 06/27/2024
Score: 99.5
#
Comments
Points
53.
6-501.18; Core; The underside of the urinal in the men's bathroom is soiled. Plumbing fixtures such as urinals, toilets and handwashing sinks shall be cleaned as often as necessary to keep them clean. Clean the underside of the toilet when the inside is cleaned.
0.0
55.
6-201.11; Core; Floor tiles are missing from the floor guard section of the mop sink. Floors/floor covering shall be smooth and easily cleanable. Replace missing tiles.
Location: 13200 New Falls Of Neuse Rd RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 08/18/2023
Score: 99
#
Comments
Points
47.
4-501.11; Core; Small amount of ice found on the condenser of the walk in freezer. Equipment shall be maintained in good repair. Have freezer repaired.
0.0
48.
4-501.14; Core; Significant build up found inside the sanitizer bay of the 3 compartment sink. Sink shall be cleaned before use and as needed to avoid contamination of clean dishes. Increase cleaning frequency.
0.5
55.
6-501.12; Core; Cleaning needed on the floor of the walk in freezer and on the walls in the cutting room. Physical facilities shall be maintained clean. Increase cleaning frequency.
Location: 13200 New Falls Of Neuse Rd RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 11/23/2022
Score: 99.5
#
Comments
Points
55.
6-501.12; Core; Various debris and food build up found under food storage shelves in walk in cooler and freezer. Physical facilities shall be cleaned as frequently as necessary to preclude the accumulation of dirt and other debris. Increase cleaning frequency.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 13200 New Falls Of Neuse Rd RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 07/05/2022
Score: 97.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Knives observed with food build up at the base. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI - knives were sent back for cleaning.
1.5
39.
3-307.11; Core; Condensation dripping onto food product in the walk-in freezer. Foods shall be protected from contamination. Do not store product under the condenser in a way that condensation is/will drip onto the food product.
0.0
47.
4-501.11; Core; Door gaskets to both walk-in cooler and walk-in freezer are both damaged. Light shield in walk-in cooler is chipped at the end. Base cover missing in customer grab and go section, fan is semi exposed. Equipment shall be maintained in a state of good repair. Have the items fixed/replaced
0.5
48.
4-501.14; Core; 3-compartment sides observed with residue buildup. Warewashing equipment shall be cleaned at a frequency throughout the day necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function. Clean the 3-compartment sink.
0.0
54.
5-501.114; Core; Cardboard dumpster is missing its drainplug. Drains in receptacles and waste handling units for Refuse, recyclables, and returnables shall have drain plugs in place. If you are having trouble getting drainplugs replaced, try emailing so that you can provide documentation to EHS of attempts.
0.0
55.
6-501.12; Core; General cleaning of the floors needed in the walk-in cooler along the base cove tiles. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency.
0.5
General Comments
Inspection led by Daniel Cortes lauren H 919-500-0943
Location: 13200 New Falls Of Neuse Rd RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 01/26/2022
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; The fan guards on the condenser in the prep room is coated in dust. The non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues. Clean the fan guards on a frequent basis.
0.5
54.
5-501.114; Core; The drain plug is missing from the recycling dumpster. Dumpsters with drains are required to have drain plugs. Have your landlord contact your waste management company for a replacement.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 13200 New Falls Of Neuse Rd RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 06/17/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 13200 New Falls Of Neuse Rd RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 02/11/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 13200 New Falls Of Neuse Rd RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 10/03/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 13200 New Falls Of Neuse Rd RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 06/27/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 13200 New Falls Of Neuse Rd RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 02/06/2019
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Plis 919-500-0943 Verification required on or before February 15, 2019 for sanitizer Follow-Up: 02/16/2019
Location: 13200 New Falls Of Neuse Rd RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 09/18/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 13200 New Falls Of Neuse Rd RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 05/03/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943 Verification required on or before May 11, 2018. Follow-Up: 05/13/2018
Location: 13200 New Falls Of Neuse Rd RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 11/02/2017
Score: 98
#
Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 13200 New Falls Of Neuse Rd RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 04/07/2017
Score: 99
#
Comments
Points
General Comments
Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 13200 New Falls Of Neuse Rd RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 02/21/2017
Score: 96
#
Comments
Points
General Comments
Inspection conducted by Joshua Volkan. *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 13200 New Falls Of Neuse Rd RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 02/08/2012
Score: 97
#
Comments
Points
10.
In the walk-in cooler raw pork was stored above fully cooked meat. In the same cooler raw beef was stored above fully cooked meat. In the same cooler raw pork was stored above raw beef. In the display cases raw meat was stored beside fully cooked meat without a barrier. Food must be stored according to the final cook temperature. The violations were corrected.
1.5
25.
Repair the thermometer on the seafood on the seafood case that is not working.
1.0
34.
Cross stack the dishes to allow the air drying process to take place. The dishes were stacked wet.
0.5
46.
Clean the vents to remove the dust.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 13200 New Falls Of Neuse Rd RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 01/13/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
10.
There was one tube of hamburger meat that was stored above ready to eat foods. Ready to eat foods must be stored above raw foods. Foods must be stored according to the final cook temperature of the food product. The food was rearranged to the correct order.
0.0
11.
There were two sanitizer bottles that did not have any measurable sanitizer in the bottles. Quat sanitizer must be between 200 to 400 parts per million. Check the sanitizer daily to ensure the proper strength of sanitizer is being used. The bottles were refilled with the proper concentration of sanitizer solution.
1.5
36.
Replace the cracked and chipped red meat trays all food service equipment must be smooth and easy to clean.
0.5
40.
Clean the shelves in the walk-in cooler.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 13200 New Falls Of Neuse Rd RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 06/15/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
10.
In the walk-in cooler raw hamburger meat was stored above seafood salad. In the display unit raw chicken was stored above raw pork. Food must be stored according to the final cook temperature of the food product. The violation was corrected. This is a repeat item on the last three inspection.
3.0
40.
Clean the storage shelves in the walk-in cooler.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 13200 New Falls Of Neuse Rd RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 01/07/2010
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
10.
In the walk-in cooler ground turkey was stored above ready to eat foods. In the same walk-in cooler ground beef was stored above ready to eat foods. Ready to eat foods must be stored above raw foods. Foods must be stored according to the final cook temperature of the food product. The violation was corrected.
1.5
21.
The hot water at the three compartment sink was only reaching 125 degrees F. The hot water at the three compartment sink must be 130 degrees F at all times.
1.5
40.
Clean out the storage drawers and the three compartment sink.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 13200 New Falls Of Neuse Rd RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 08/12/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
10.
In the walk in cooler ground beef and pork were stored above beef and pork products. In the walk in freezer unit raw chicken was stored above pork feet. All foods must be stored according to the final cook temperature of the food product. The food was rearranged.
1.5
40.
Clean out the storage drawers and the three compartment sink.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
The food safety class is only good for three years in North Carolina.
Location: 13200 New Falls Of Neuse Rd RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 04/07/2009
Score: 97.5
#
Comments
Points
10.
In the walk in cooler raw chicken stored above raw beef, pork, hamburger meat and ready to eat foods. In the display cases baby mushrooms were stored below raw beef. Food must be stored according to the final cook temperature of the food product. Ready to eat foods must be stored above all raw foods.
1.5
40.
Clean out the three compartment sink. Clean all the storage drawers.
0.5
45.
Replace the missing wall plug. Recaulk the walk in cooler near the fans area. Regrout the floors in the meat area.
0.5
46.
Clean the vents to remove the dust.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 13200 New Falls Of Neuse Rd RALEIGH, NC 27614 Facility Type: Food Stand Inspection Date: 09/29/2008
Score: 96.5
#
Comments
Points
10.
In the walk in cooler there were ready to eat meats that were stored below raw meats. In the same walk in cooler there was raw chicken stored above raw beef. Food must be stored according to the final cook temperature of the food product. In a cooling unit raw meat was stored under hanging ice crystals. Food must be stored in a manner to prevent contamination and adulteration. The food was moved.
1.5
11.
Clean brushes that clean the food slicers along with round blades were next to a hand sink,there was not at least an 18 inch barrier between the two. The water from the hand sink was getting on the brushes. The brushes were moved and cleaned. All food contact surfaces must be clean and stored in a manner to prevent contamination.
1.5
25.
Repair the broken thermometers on the meat cases.
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Clean the all the storage shelves. Replace the missing hand sign in the ladies restroom.
