Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 02/06/2024
Score: 99.5
#
Comments
Points
36.
4-302.12; Priority Foundation; Dial-top thermometer with high dimple in kitchen. Facility serves thin foods. A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. Replace the dial-top thermometer with a digital food probe thermometer (they have small sensor area appropriate for thin foods, have fewer calibration issues, and are quicker and easier to read). CDI- Explained requirement to PIC. Replace the dial-top thermometer prior to your next inspection.
0.0
54.
5-501.110; Core; Side doors of dumpster left open. REFUSE, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. CDI- Doors closed during inspection. Recommend adding reminder signage to -Keep Dumpster Doors Closed-.
0.0
55.
6-501.16; Core; Mop sitting in drained mop bucket in mop closet, not hung to dry after use. The mop handles are too smooth for the current rack to hold them. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies. Recommend installing a mop rack higher up, so the grabber can catch on the top handle of the mop, while allowing enough clearance to hang to dry over the mop sink.
0.0
55.
6-501.114; Core; Large steamer equipment in side storage room still awaiting removal. Maintain premises free of Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used; and Litter. Finish removal of the no longer needed equipment.
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 09/14/2023
Score: 99.5
#
Comments
Points
47.
4-201.11; Core; Replace broken paper towel dispenser at hand wash sink in dishwash area. Manager is keeping paper towels at this hand sink. A functional dispenser is needed for staff to easily access the paper towels after handwashing.
0.5
General Comments
Remove nonfunctional cafeteria equipment from loading dock area and school premises to prevent areas of pest harborage.
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 05/05/2023
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Observed soiled shelving in walk-in cooler. Non food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning of walk-in cooler shelves.
0.5
55.
6-501.12; Core; Observed slightly soiled flooring in dry food storage area and mop sink area. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning in these areas.
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 02/28/2023
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; Repair clogged drain on handwash sink in staff bathroom. Custodian has placed a work order on the hand sink with Wake County Public School System Maintenace Division to facilitate repair.
1.0
General Comments
Repair roof leak in cafeteria dining room at wall by widows. Replace water-stained ceiling tiles in this location after the source of the leak is identified and repaired.
Nonfunctional refrigeration equipment on the loading dock shock be removed from school premises for safety. One of the nonfunctional refrigerators on the loading dock still has doors on it and it cannot be locked shut for safety. Priority removal is necessary.
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 11/14/2022
Score: 99
#
Comments
Points
36.
4-204-112 Core; Grab and go cooler is missing thermometer. EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. Acquire a thermometer for the grab and go milk cooler.
0.0
39.
6-404.11; Priority Foundation; Damaged food-can observed amongst non-damaged cans. Products that are held by the PERMIT HOLDER for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. CDI - Can moved to the lower section.
0.0
47.
4-501.11; Core; Door gasket for the walk-in cooler is torn. Equipment shall be maintained in a state of good repair and condition. Replace/repair door gasket to the walk-in cooler.
0.5
49.
4-601.11(B) and (C); Core; Cleaning of the metal wire shelves needed, grease/build-up observed. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase the cleaning frequency of the shelves.
0.0
55.
6-501.12; Core; Cleaning of the floors needed in the dry good storage area underneath the shelving units. Physical facilities shall be cleaned as often as necessary to keep them clean.
0.5
General Comments
*Inspector information Daniel Cortes 984-920-7494 Daniel.Cortes@wakegov.com*
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Walk-in cooler door gasket observed torn. Equipment shall be maintained in a state of good repair and condition. Have walk-in cooler door gasket replaced.
0.5
49.
4-601.11(B) and (C); Core; Cleaning needed on the higher shelving units in the kitchen (observed with dust/residue build-up). Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase the cleaning frequency.
0.0
General Comments
Inspector information: Daniel Cortes 984-920-7494 daniel.cortes@wakegov.com
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 04/28/2022
Score: 99
#
Comments
Points
28.
7-204.11 ; Priority; The sanitizer was above 400ppm (quat)- Chemical sanitizers and other chemicals applied to food contact surfaces shall be at the proper concentration. (200-400ppm/quat)- CDI, the sanitizer was diluted to proper concentration range.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Led By: Daniel Cortes
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 10/19/2021
Score: 99
#
Comments
Points
5.
2-501.11; Written Procedures for responding to vomiting & diarrheal events are not in place at this facility. Procedures for responding to vomiting & diarrheal events are required. This new requirement was discussed.
A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES
to follow when responding to vomiting or diarrheal events that
involve the discharge of vomitus or fecal matter onto surfaces in the
FOOD ESTABLISHMENT. The procedures shall address the specific
actions EMPLOYEES must take to minimize the spread of
contamination and the exposure of EMPLOYEES, consumers, FOOD,
and surfaces to vomitus or fecal matter. Pf
0.0
45.
4-502.13; Core; Observed a single service cup being used as a scoop for the bulk sugar container> Single service items are for single use only.
0.5
49.
4-601.11(B) and (C); Core; The upper gasket of the walk in cooler door was observed with accumulated soil residue. Nonfood contact surfaces of equipment shall be maintained clean.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 08/26/2021
Score: 100
#
Comments
Points
General Comments
observed sweet potato fries being baked and canned fruit being portioned during the time of inspection. No violations observed during the time of inspection.
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 03/13/2020
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 12/11/2019
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 09/09/2019
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 02/13/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 10/10/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 05/21/2018
Score: 98.5
#
Comments
Points
General Comments
Inspector contact info: Maria Powell 919-675-5603. Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Follow-Up: 05/31/2018
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 01/22/2018
Score: 99.5
#
Comments
Points
General Comments
Inspector contact info: Maria Powell 919-675-5603. Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 01/19/2012
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
One of the hot holding cabinent has rusty shelving. Replace. The faucet is leaking at the base of the faucet at the 3 compartment sink that is in the middle of the kitchen. Repair.
0.0
44.
Dumpster lids are broken. Replace. The dumpster doors are open.
0.5
45.
The floors need to be cleaned around the floor drains.
0.0
46.
One light bulb is blown under the hood. Replace.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 03/10/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
10.
Observed employee foods above cafeteria foods in the walk-in cooler. Employees may keep their food in the walk-in cooler but it should be kept below or separate from the cafeteria food. There is also a reach-in cooler that has been used for staff food only in the past, it is recommended to use this cooler instead of keeping personal food in the walk-in cooler. Personal foods were moved.
0.0
26.
Container that oatmeal was stored in was not properly sealed, need to get lids for containers that fit properly.
0.0
36.
There is plastic around the bottom of the legs of the utensil storage rack near the walk-in cooler, remove plastic from shelf legs. The caulking around the top of the mop sink is cracking, recaulk around mop sink. There is some standing water in the bottom of the milk cooler on the serving line, if cooler is not draining properly it needs to be repaired. The drain pipe from the walk-ins is draining onto the floor outside of the units, also pipe is directed on the floor, need to lift the pipe so that it can be cleaned under and need to extend the pipe so that it drains into the floor drain.
0.5
40.
The mop sink needs some additional cleaning.
0.0
43.
Clean the sink in the employee restroom, remove spray bottles that are stored on the sink, storage is not allowed on handsinks. The toilet paper roll needs to the put into the dispenser or another means of dispensing toilet paper needs to be provided, currently the large roll of paper is sitting on the handicap support bar next to the toilet.
1.0
44.
There are 2 bags of plastic bottles, a wheel barrow, shopping cart and other various trash on the ground behind the trash and cardboard dumpster, remove trash from dumpster area.
0.0
45.
The floors throughout the kitchen, hallway outside the office, laundry room, employee restroom, dry storage room, and serving line area need additional cleaning, especially along the baseboards.
0.5
46.
Clean AC vents in kitchen and serving line area, they are dusty.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 12/06/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
16.
In hot hold cabinet and on serving line, some foods were not being properly maintained at 135F or greater(see temperature chart for specific foods and temperatures). All hot potentially hazardous foods must be maintained at 135F or greater. Foods were properly reheated.
0.0
23.
In walk-in cooler, sausage was cooling in pans wrapped with plastic. Temperatures were within time and temperature paramaters but when foods are cooling they should be left loosely covered or uncovered, if protected from overhead contamination, until fully cooled to 45F or less.
0.0
26.
One containers of oatmeal was not labeled, all dry goods containers must be labeled with their contents. In dry storage observed several container lids that were not properly fitting containers and lids were not sealing, make sure to use properly fitting lids; all dry goods must be stored in a sealed container or sealable plastic bag.
0.0
34.
Cutting boards were being set on faucets behind 3 compartment sink to air dry, this could lead to contamination of clean boards, do not store cutting boards on faucet.
0.0
36.
Wire racks in the bottom of the serving line milk cooler have peeling coating and some are broken, replace racks(R). In mop room, mops are dirty and have strong mildew smell, mop heads need to be cleaned thoroughly or replaced(R). Found whisk on rack above 3 compartment sink that was missing metal spindles and had small holes that were not easily cleanable, when equipment or utensils become worn or damaged, remove and/or replace them. The faucet on the right side of the 3 compartment sink is dripping, repair so that faucet does not drip. One of the basins at the 3 compartment sink is not properly stopping when drain stop is pulled, some water continues to drip out, check sink for leaks and repair if needed. The door of the walk-in cooler is not properly sealing when it is closed, repair closure so that door seals properly.
1.0
40.
Clean drainboards on clean side of 3 compartment sink. Mop sink needs to be cleaned.
0.0
43.
Sink and toilet in employee restroom needs to be cleaned. Toilet paper needs to be put onto dispenser.
0.0
44.
There is some trash behind the cardboard dumpster, appears to be recyclables, remove bags from behind dumpster.
0.0
45.
Floors in hallway outside of office, in laundry room, employee restroom, and custodian closet need additional cleaning.
0.5
46.
Clean fan cover in walk-in cooler.
0.5
47.
Next to laundry machines, brooms and other items are stored on the floor, brooms should not be stored on the floor, need to provide holder or hooks to hang these items from.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
While checking sanitizer concentration at 3 compartment sink, observed blue silicon mats being used to keep air drying items from sliding while air drying. These mats are approved for this use but EHS noticed that there was some water under mats, upon closer inspection, EHS felt a somewhat slimy residue on fingers. This liquid was checked with a test strip and it registered above the maximum limit for sanitizer. This could be due to sanitizer being too strong in the 3 compartment sink in a previous batch of sanitizer or could be from lack of cleaning and build up of sanitizer residual under mats. Be sure that mats are removed and cleaned at the end of each day, as well as the drainboard. Always check sanitizer to insure that it is in the proper range(200-400ppm)
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 09/02/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Sanitizer in spray bottle was too strong according to test strips. Proper concentration for quat sanitizer is 200-400ppm. Directions on sanitizer concentrate call for one pump of solution in spray bottle, but also call for the same amount for buckets, which hold more water. Bottles should be filled from 3 compartment sink or from buckets of properly mixed sanitizer until adjustment can be made to concentrate pump. Be sure to check sanitizer with test strips to insure that it is at the proper concentration. Spray bottle was dumped out and filled from sink.
0.0
25.
Found 2 metal stem thermometers with water inside face. If water gets inside face of thermometer it could affect the accuracy of the thermometer. If water gets into thermometer, discard. Be careful not to submerge the thermomter while cleaning for extended periods of time.
0.0
36.
Metal shelf and mop holder above mop sink have surface rust, remove rust or replace shelves. Wire racks in the bottom of the serving line milk cooler have peeling coating and some are broken, replace racks. In the bottom of the serving line milk cooler there is standing water and large amounts of condensation on sides, water does not appear to be draining from bottom of cooler; cooler may need to be serviced or repaired. In mop room, mops are dirty and have strong mildew smell, mop heads need to be cleaned or replaced.
0.5
40.
Clean backside of slicer deck. Clean fronts and sides of hot hold boxes.
0.0
44.
Found 1 dumpster door open. Keep dumpster doors closed. Work with others that use dumpster to keep doors closed.
0.0
45.
Water from steamer drain is draining onto the floor and not directly into the drain. Make sure to keep drain pipe positioned so that it will drain into the floor drain and not out onto the floor. Clean floors in employee restroom and in mop room. The base of the mop sink needs to be sealed to the floor.
0.5
46.
Clean fan cover in walk-in cooler.
0.0
47.
Bottom shelves in mop room/custodian closet are too close to the floor. All storage and shelves must be 12 inches above the floor if stationary or 6 inches if easily moveable for cleaning. Shelves should be raised or removed. Next to laundry machines, brooms and other items are stored on the floor, brooms should not be stored on the floor.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 04/14/2010
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
25.
Provide thermometer in serving line milk cooler. All refrigeration units holding potentially hazardous foods must have a thermometer inside.
0.0
26.
1 container of grits and 1 container of oatmeal found not labeled. All dry goods containers must be labeled if foods are not in the original packaging.
0.0
36.
Found 1 scooper with missing end cap and 1 with a broken end cap, also found cracked containers and lids; when utensils or equipment remove and/or replace. Metal shelf and mop holder above mop sink have surface rust, remove rust or replace shelves. Wire racks in the bottom of the serving line milk cooler have peeling coating and some are broken, replace racks. In the bottom of the serving line milk cooler there is standing water and large amounts of condensation on sides, water does not appear to be draining from bottom of cooler; cooler may need to be serviced or repaired. Remove cardboard from counters in dining room trash area, cardboard is absorbent and not easily cleanable and should not be used to line shelves or tables. The table number stickers in the dining room are peeling, remove peeling stickers and/or replace.
0.5
40.
Clean walk-in cooler shelves. Clean inside edges and underside handles of drawers below wrapping table. Clean utensil storage shelves next to locker room. Clean ice cream freezer lid. Clean table and legs next to dining room trash area.
0.5
43.
Clean handsink next to cooking area. Clean handsink and toilet in employee restroom. One paper towel dispenser in each student restroom are out of paper towels.
1.0
44.
Found 1 dumpster door open. Keep dumpster doors closed.
0.0
45.
Clean ceiling of walk-in cooler. Clean floors behind, below, and around stationary equipment and tables. Clean floors in mop room/custodian closet. Clean ceilings around vents in kitchen, serving line area, and trash can room. Clean upper and lower wall in dining room trash area. Clean walls and floors in student restrooms.
0.5
46.
Clean fan covers in walk-in cooler. Clean exhaust fan covers in employee and student restrooms. Clean vent covers in kitchen, serving line, and dining room ceilings.
0.5
47.
Bottom shelves in mop room/custodian closet are too close to the floor. All storage and shelves must be 12 inches above the floor if stationary or 6 inches if easily moveable for cleaning.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Handsink and papertowel dispenser are too close to clean side drain board at 3 compartment sink, must provide at least 18 inches between lavatory facilities and food, food prep areas, and food contact surfaces; paper towel dispenser should be moved and a splash guard should be installed between handsink and drainboard or clean to dirty flow of sink can be reversed, however, if flow is reversed the rinse sprayer and hose must be moved also. Until 18 inche separation is provided, suggest primarily using 3 compartment sink in center of kitchen.
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 01/14/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Remove sticker residue from the ice scoop. Clean and sanitize regularly.
0.0
16.
At start of inspection, spaghetti in hot hold unit was only 121-134F. All hot potentially hazardous foods must be maintained at 135F or greater. Spaghetti had only been out of temperature for a few minutes and was put into steamer and reheated to above 165F.
2.0
17.
Turkey and cheese sandwiches on serving line were holding at 58F. All cold potentially hazardous foods must be maintained at 45F or less at all times. Sandwiches had only been out for 20 minutes and were put into freezer to re-cool quickly. Suggested to cafeteria staff to use deeper pans and more ice so that sandwiches were fully immersed in ice to maintain temperature.
0.0
36.
Found one scooper that was missing an end cap; once utensils or equipment become damaged or not easily cleanable they should be removed from the kitchen and/or replace. Shelves in custodian closet are rusty, replace shelves. Remove all stickers and sticker residue from the bottoms of new containers prior to use.
0.0
43.
Handsinks in kitchen need cleaning.
0.0
45.
Floors in dry storage and in custodian closest need additional cleaning. Clean walls in student restrooms.
0.5
46.
Be sure to keep hood lights on during food preparation. Clean fan covers in walk-in cooler.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Employee foods (cafeteria and custodial staff) should be stored separate from cafeteria food. Manager has designated an refrigerator that is not used for cafeteria food for staff food. Suggested to manager to label refrigerator as personal or employee food only.
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 12/01/2008
Score: 96.5
#
Comments
Points
8.
Milk found in milk box dated 11/19/08 was spoiled. All food must be in good condition and unadulterated. Use the First in First out method to prevent using out of date and spoiled products. Also check milk after long breaks to ensure all items are used during or before best buy dates on products. All milk dated 11/19/08-11/30/08 was removed from ice box was discarded.
1.5
17.
Chicken in salad was not at required cold holding temperature. All foods that require a cold holding temperature must be 45 degrees F or below. Place ice around salad to maintain cold holding temperature.
2.0
36.
Fix drawer near three compartment sink in middle of kitchen.
0.0
40.
Drawers throughout kitchen need additional cleaning.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2008
Score: 100
#
Comments
Points
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Condiment holders in front need additional cleaning. Remember to close side doors to dumpster. Recommend having thermometer inside milk case too ensure proper temperature.
Location: 1614 Glenwood Ave RALEIGH, NC 27608 Facility Type: Public School Lunchrooms Inspection Date: 09/15/2006
Score: 98
#
Comments
Points
16.
Single service food containers in storage drawer had food debris contamination on surfaces.
1.0
26.
Remove debris from loading dock area behind cafeteria. Old desks, etc. stored in this area create rodent/pest harborage.
0.5
28.
Remove rodent feces from floor of dry food storage room. Need to clean the wall of trash can cubicle in dining room, to remove food debris/splash.
0.5
General Comments
Need to remove stored items from can wash room (back door of cafe.) to make accessible for use use by cafe. staff. All mop water/waste water must be disposed of through sanitary sewer, not storm drain. Provide hose with hot and cold water in the can wash room.
