2-102.12 (A); Core; Store Manager certification expired last month. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. CDI- Store manger is already scheduled to retake manager certification test. Points will be deducted on future inspections if violation still occurs.
0.0
22.
3-501.16 (A)(2) and (B); Priority; A few containers of mixed melon spears prepped prior to today observed in grab and go display case with internal temperatures between 43F-45F. Refrigerated, ready-to-eat, TCS foods shall be maintained at 41F or less. CDI- Melon spears were relocated to walk-in cooler to rapidly cool. Ensure employees are educated on what point in the process temperatures should be recorded (Temp 1/Temp 2) for the temperature log kept in the department.
1.5
47.
4-501.11; Core; Evaporator unit in walk-in freezer in this department is dripping and re-freezing on shelving below. No visible contamination on boxes of food in this unit. Equipment shall be maintained in a state of repair and condition. CDI- Ice was chipped away during the inspection and a work order was submitted for the repair of this unit.
0.0
General Comments
The outdoor trash & recycling bins are missing drain plugs. Facility still waiting on work order to be resolved. PIC submitted another work order today for missing drain plugs.
4-101.19; Core; Cardboard was lining the shelves above the prep area holding single-service trays...Nonfood-contact surfaces exposed to splash, spillage, other food soiling or that require frequent cleaning shall be made of nonabsorbent and smooth material. Replace the cardboard with an approved material.
0.5
54.
5-501.114; Core; The outdoor trash & recycling bins are missing drain plugs...Waste handling units shall have drain plugs in place. Contact the service provider or manually install drain plugs.
4-101.19; Core; Cardboard was lining the shelves above the prep area holding single-service trays...Nonfood-contact surfaces exposed to splash, spillage, other food soiling or that require frequent cleaning shall be made of nonabsorbent and smooth material. Replace the cardboard with an approved material.
0.0
49.
4-601.11(B) and (C); Core; Some of the shelves, racks, and pipe covers in the walk-in cooler were soiled with food debris/residue. The gasket of the walk-in cooler is soiled. The fan guards have a buildup of dust...Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean any areas building up soil, debris, and/or grease.
0.5
54.
5-501.114; Core; The outdoor trash & recycling bins are missing drain plugs...Waste handling units shall have drain plugs in place. Contact the service provider or manually install drain plugs.
5-205.11; Priority Foundation; There was storage in and in front of the handwashing sink. A handwashing sink may not be used for purposes other than handwashing. A handwashing sink must be maintained so that it is accessible for employees at all times. CDI.. The items and storage was moved away from and out of the handwashing sink.
1.0
13.
3-101.11; Priority; In the display cases there was some fruit and vegetables that had mold on them. Food items must be safe an unadulterated. CDI.. The produce with the mold on the product was placed in the trash can.
1.0
23.
3-501.17; Priority Foundation; There was a melon cut from yesterday that was not date marked in the walk-in cooler. Foods kept for over 24 hours must be date marked. The date marking can be the consume by or preparation date. The food will have a 7 day shelf life since the cold hold units must maintain a temperature of 41F or below. CDI.. The melon was date marked.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*NOTICE* EFFECTIVE JANUARY 1, 2019 FOOD MUST MAINTAIN A TEMPERATURE OF 41 DEGREES F OR LESS. Marion Wearing Contact Information: E-mail: Marion.Wearing@Wakegov.com Mobile: 919.618.8964
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
The drain pipe for the three compartment sink is not two inches above the ground. The pipe must be at least two inches above the drain. The water is spilling over on to the floor.
0.0
45.
Clean the floors and walls in the walk-in cooler.
0.5
49.
No documentation of approved training - no credit awarded.
Clean the shelves in the walk in cooler. Clean out the three compartment sink. All items have been corrected.
0.5
43.
Do not place the shopping cart in front of the hand sink. Hand sink should be free and accessible at all times. Provide hand signs in the hand sink. All the items have been corrected.
1.0
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
There was no sliced melons and there was no temperature.
Clean the shelves in the walk in cooler to remove the debris that has collected on the shelves. Clean the gaskets and the door handles on the walk in cooler and freezer.
0.5
45.
Clean the floors and the walls near the sinks and the food prep areas.
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Keep storage at least 6 to 12 inches above the ground.
