Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 06/25/2024
Score: 98.5
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Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Watermelon wedges 50F displayed for customer self service. Watermelon cut portions 53F in an open top refrigerator. Today the employee cut watermelons removed from the sales floor, instead of prechilled inside the walk in cooler. Assure cut watermelon is 41F (cooled) before offering for sale. Watermelon was taken to the walk in cooler to cool to 41F.
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 11/03/2023
Score: 99
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Comments
Points
49.
4-602.13; Core; The fan covers of the air compressor in the walk in cooler are dusty. Non food contact surfaces of equipment shall be maintained clean. Increase frequency of cleaning of this item. Clean the fan covers.
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 02/24/2023
Score: 99.5
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Comments
Points
49.
4-602.13; Core; The fan covers and compressor unit in the walk in cooler were very dusty. Non food contact surfaces of equipment shall be maintained clean. Please clean the fan and compressor unit.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 09/14/2022
Score: 99.5
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Comments
Points
53.
6-501.18; Core; The hand sink had thick pink residue. Plumbing fixtures shall be maintained clean. Clean the hand sink.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 02/08/2022
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions. Jamie Phelps (919) 210-5228.
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 04/08/2020
Score: 100
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 01/20/2019
Score: 99
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Comments
Points
General Comments
Contact phone number: 919-422-3747 *NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 10/02/2018
Score: 99
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Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 05/01/2018
Score: 98.5
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Comments
Points
General Comments
Contact Phone Number: 919-422-3747 *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 01/07/2014
Score: 99
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Comments
Points
General Comments
DISCUSSED: Observed that commercially packaged fruits were stored above load limit lines marked on open refrigerated display areas. Store these packages BELOW the load limit lines at all times to ensure proper air flow around products...NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
Location: 270 Grande Heights Dr CARY, NC 27513 Facility Type: Food Stand Inspection Date: 10/09/2013
Score: 98
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Comments
Points
General Comments
NOTE: When wearing gloves, if workers touch their face, the floor or contaminate gloves in any other way, gloves must be discarded and hands shall be washed before putting on new clean gloves...NC FOOD CODE MANUAL: To learn more about the new food establishment regulations that went into effect on September 1, 2012, download a copy of the North Carolina Food Code Manual at www.wakegov.com/food (click on "New Food Rules" link). Other guidance and educational materials are also available at this link.
