Location: 1651 N McLaurin Ln FUQUAY VARINA, NC 27526 Facility Type: Public School Lunchrooms Inspection Date: 10/25/2022
Score: 99
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Comments
Points
39.
3-305.11; Core; Case of product on walk in freezer floor. Food shall be protected from contamination by storing at least 15 cm (6 inches) above the floor.
Location: 1651 N McLaurin Ln FUQUAY VARINA, NC 27526 Facility Type: Public School Lunchrooms Inspection Date: 10/26/2021
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No recipient signature required due to covid restrictions.
Location: 1651 N McLaurin Ln FUQUAY VARINA, NC 27526 Facility Type: Public School Lunchrooms Inspection Date: 11/08/2019
Score: 100
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1651 N McLaurin Ln FUQUAY VARINA, NC 27526 Facility Type: Public School Lunchrooms Inspection Date: 07/24/2019
Score: 100
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1651 N McLaurin Ln FUQUAY VARINA, NC 27526 Facility Type: Public School Lunchrooms Inspection Date: 01/11/2019
Score: 100
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1651 N McLaurin Ln FUQUAY VARINA, NC 27526 Facility Type: Public School Lunchrooms Inspection Date: 10/02/2018
Score: 99
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1651 N McLaurin Ln FUQUAY VARINA, NC 27526 Facility Type: Public School Lunchrooms Inspection Date: 07/10/2018
Score: 98.5
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1651 N McLaurin Ln FUQUAY VARINA, NC 27526 Facility Type: Public School Lunchrooms Inspection Date: 05/01/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1651 N McLaurin Ln FUQUAY VARINA, NC 27526 Facility Type: Public School Lunchrooms Inspection Date: 03/15/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1651 N McLaurin Ln FUQUAY VARINA, NC 27526 Facility Type: Public School Lunchrooms Inspection Date: 12/13/2017
Score: 99
#
Comments
Points
General Comments
**Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1651 N McLaurin Ln FUQUAY VARINA, NC 27526 Facility Type: Public School Lunchrooms Inspection Date: 08/08/2017
Score: 98
#
Comments
Points
General Comments
**Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1651 N McLaurin Ln FUQUAY VARINA, NC 27526 Facility Type: Public School Lunchrooms Inspection Date: 09/17/2014
Score: 98
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Comments
Points
General Comments
All washing of mops, trash cans, etc... is to occur in provided can wash area where grey water will go into sanitary sewer. Do not wash and dump over back load dock area.
Location: 1651 N McLaurin Ln FUQUAY VARINA, NC 27526 Facility Type: Public School Lunchrooms Inspection Date: 04/05/2012
Score: 100 + Education Credit: 2 = 102
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Comments
Points
43.
Repair children's restroom faucets so that the water stays on long enough for proper handwashing (20 seconds). Two of four are turning off after only a few seconds.
0.0
49.
Documentation of approved training - 2 point credit awarded. gs 12/9/09.
Location: 1651 N McLaurin Ln FUQUAY VARINA, NC 27526 Facility Type: Public School Lunchrooms Inspection Date: 10/10/2011
Score: 99.5 + Education Credit: 2 = 101.5
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Comments
Points
43.
Repair children's restroom faucets so that the water stays on long enough for proper handwashing (20 seconds). Two of four are turning off after only a few seconds.
0.0
45.
Floors need cleaning behind large equipment in doorways and in dry storage room. Halfwall under hood needs cleaning.
0.5
49.
Documentation of approved training - 2 point credit awarded. Mgr is out on leave for six weeks, current replacement has ss.
Location: 1651 N McLaurin Ln FUQUAY VARINA, NC 27526 Facility Type: Public School Lunchrooms Inspection Date: 04/18/2011
Score: 99.5 + Education Credit: 2 = 101.5
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Comments
Points
40.
Cleaning needed on the floor mixer and on utility cart.
0.5
43.
Repair children's restroom faucets so that the water stays on long enough for proper handwashing (20 seconds). Two of four are turning off after only a few seconds. Per maintenance staff, they are no longer adjustable and a work order has already been put in for repair.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1651 N McLaurin Ln FUQUAY VARINA, NC 27526 Facility Type: Public School Lunchrooms Inspection Date: 02/11/2010
Score: 100 + Education Credit: 2 = 102
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Comments
Points
43.
Water will not shut off at boy`s restroom handsink. Water has been turned off until repaired. Repair. Boys may wash hands are girl`s restroom handsinks directly adjacent to boy`s handsinks. Boys urinal badly clogged. Repair. Work orders had been put in on 2/8 and 2/10 respectively for listed items.
0.0
46.
Keep lights over cooking line turned on to provide required 50 foot candles of light.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1651 N McLaurin Ln FUQUAY VARINA, NC 27526 Facility Type: Public School Lunchrooms Inspection Date: 11/24/2009
Score: 95 + Education Credit: 2 = 97
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Comments
Points
3.
Observed employee touch face with left hand and then proceed to continue working putting gloves on. Once hands are contaminated or soiled they must be washed with warm water and soap. Touching of face or any other part of body constitues contamination and therefore hands must be washed. Gloves do not take the place of handwashing.
2.0
11.
Couple of muffin pans soiled. Thoroughly wash,rinse,and sanitize; 1 bucket of sanitizer not registering sanitizer. Bucket agitated and reading taken again. No sanitizer. Sanitizer mixed to proper concentrations must be mixed and available during hours of prep and service.
1.5
34.
Couple of pans wet stacked. Remember to allow utensils to COMPLETELY air dry before stacking.
0.0
36.
Torn door gasket on milk cooler. Replace.
0.0
40.
Cleaning needed inside condiment containers at front line and pan rims-buildup.
0.5
44.
Large crack in bottom of dumpster. Replacement needed.
0.5
45.
Cleaning needed of ceilings in kitchen cooking area-dusty.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 1651 N McLaurin Ln FUQUAY VARINA, NC 27526 Facility Type: Public School Lunchrooms Inspection Date: 05/26/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Tongs, knives near handles and metal pans have white residue and food debris. Thoroughly wash, rinse, and sanitize.
1.5
17.
Don`t line metal pans with paper to help maintain PHF`s 135F and above.
0.0
21.
Hot water at 3 compartment sink 124F at 9;10am. Hot water at same sink 9:20am 127F. Hot water must be 130F and above when not used for sanitizing. Increase hot water temperature to minimum of 130F.
1.5
34.
Couple of pans wet stacked. Be sure to allow utensils to completely air dry before stacking to prevent mold and bacterial growth.
0.0
40.
Clean tops of hot hold units-dusty.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1651 N McLaurin Ln FUQUAY VARINA, NC 27526 Facility Type: Public School Lunchrooms Inspection Date: 07/22/2008
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Be sure to wash, rinse, and sanitize tea nozzle every day-Black debris.
0.0
26.
Numerous items in dry storage room open with rubberbands holding top together. Use approved, labeled containers with tight fitting lids once a dry good is opened. Resealable bags ok too.
0.5
35.
Single use cups for students in front of register unprotected. Keep cups at register sleeved or in a bin to protect cup rims.
0.0
40.
Clean walk in cooler gaskets and vents; Clean standing fan-dusty.
