Location: 950 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 04/24/2024
Score: 100
#
Comments
Points
47.
4-501.11; Core; Bottom ovens are not in working order. Equipment shall be in good repair and proper adjustment. Per PIC, a work order is already in place for this to be repaired.
Location: 950 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 01/11/2024
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Several trays of cheeseburgers in reach in warmer were observed between 113-127 F. Temperature control for safety foods shall be maintained at 135 F or higher. Corrected During Inspection - Cheeseburgers were immediately removed from reach in warmer and put into oven to reheat.
Location: 950 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 09/18/2023
Score: 99
#
Comments
Points
10.
5-202.12; Core; All handwashing sinks are registering at 75-84 F, rather than the 100 F requirement. Handwashing sinks shall be equipped to provide water at a temperature of at least 100 F.
0.0
47.
4-501.11; Core; Walk in cooler is not functional at the time of the inspection. Equipment shall be maintained in good repair and proper adjustment. Per PIC, there is a part on order for the unit and they are awaiting arrival. For the time being, the facility is utilizing 2 two door reach in coolers and walk in freezer for all items. Advised PIC to email inspector once walk in cooler has been repaired. Both reach in coolers are maintaining 41 F or less.
0.5
49.
4-602.13; Core; Ice build up observed in walk in freezer. Reach in cooler observed leaking from upper part of internal fan. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
0.5
53.
6-501.19; Core; Employee restroom door is kept open at all times. Toilet room doors shall be kept closed except during cleaning and maintenance operations.
0.0
54.
5-501.111; Core; Dumpster lid missing, therefore unable to be kept closed. Receptacles shall be maintained in good repair.
Location: 950 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 04/17/2023
Score: 100
#
Comments
Points
55.
6-501.114; Core; Unused equipment stored in prep/cook area (broken milk cooler (Maximo 39384) that is currently not working. Per PIC, a new cooler will be ordered in place of this cooler soon. Premises shall be free of items that are unnecessary to the operation such as equipment tha tis nonfuncational or no longer used. REPEAT Per PIC, there is a current work order in place for these items to be removed, they are just awaiting pick up at this point.
Location: 950 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 01/09/2023
Score: 99.5
#
Comments
Points
54.
5-501.114; Core; Drain plug missing from recyclable dumpster. Drains in receptacle for refuse, recyclable, and returnable shall have drains plugs in place.
0.0
55.
6-501.114; Core; Unused equipment stored in prep/cook area (broken milk cooler (Maximo 39384) that is currently not working. Per PIC, a new cooler will be ordered in place of this cooler soon. Premises shall be free of items that are unnecessary to the operation such as equipment tha tis nonfuncational or no longer used.
Location: 950 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 10/12/2022
Score: 97.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Hot dogs and hamburgers in reach in warmer observed below 135 F. Time/temperature control for safety food items shall maintain 135 F or above. Corrected During Inspection - Manager reheated these items back to 165 F
1.5
28.
7-204.11 ; Priority; Three quaternary ammonia sanitizer spray bottles exceed 400ppm per test strips. Chemical sanitizers shall meet the requirements for proper concentration. Corrected During Inspection - Manager discarded contents of container at time of inspection.
1.0
47.
4-501.11; Core; Several pieces of equipment throughout prep area are not in good repair. Ice machine (Maximo 21093) and milk cooler (Maximo 39384) are currently not working. One door of the two door reach in cooler (Maximo 64351) is broken and currently on floor awaiting a repair, but is turned off an empty. Equipment shall be maintained in a state of good repair and condition.
Location: 950 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 02/25/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources-----------------------------------------------------------------------------------------------Allergen poster given to facility. Emailed copy of ALLERGEN poster, VOMIT POLICY and new HEALTH POLICY.
Location: 950 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 11/15/2021
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No recipient signature required due to covid restrictions.
Location: 950 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 03/12/2020
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 950 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 12/06/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 950 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 09/03/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 950 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 04/12/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 950 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 04/24/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
10.
Foods stored below leak in cooler 21094. Per mgr there is a work order in on the cooler. A pan has been set up to catch water, however foods may not be stored below the leak.
1.5
15.
Leftover pizza set out to come up to room temp before reheating (to prevent it from getting too dark, per employees). Monitor times more closely. Per employees, it had only been out 10-15minutes, however it was at room temp suggesting it was out longer than that. Pizza was put into oven to reheat immediately.
0.0
36.
Repair leak in cooler 21094.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 950 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 11/09/2011
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
10.
Boxed foods stored below leak in the walk in freezer had ice build up on boxes. One box was open and there was ice build up on the bags inside CDI-foods moved out from below the walk in freezer evaporator.
1.5
16.
Hamburgers in hot hold cabinet were below 135F. CDI-reheated to 165F in oven and returned to hot hold to maintain at 135F . Check temps after assembly to determine if burgers/hot dogs/etc will need to be reheated before hot holding.
2.0
36.
Repair leak in the walk in freezer.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 950 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 02/14/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
25.
Four of five thermometers were off calibration. Most frequently used digital thermometer was accurate, but all thermometers available for use need to be properly calibrated.
1.0
36.
Repair/remove ice buildup on ceiling in walk in freezer and along the floor line of the walk in cooler. Remove duct tape from above the walk in freezer wall and on the handle to the can opener (have repairs done if needed).
0.5
43.
Have automatic shut offs adjusted on boys and girls restroom lavatories. The water should stay on for 20 seconds to facilitate good handwashing procedures.
0.0
45.
Ceiling tiles need cleaning.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 950 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 10/19/2010
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
16.
Several items were below required 135F for hot holding (see chart below).
2.0
17.
Chicken in salad was above 45F on the serving line. All foods must be held cold at 45F or below. Pre-chill foods before putting on the line. Recommend pre-chilling canned foods (fruit) before opening. Mixed fruit was at 46F on the serving line.
2.0
25.
Both thermometers were off calibration by 10F. All thermometers should read 32F in ice water.
0.5
36.
Repair leak in walk in freezer at the evaporator. Remove ice buildup in the walk in cooler along the floor line shared with the freezer and properly seal.
0.5
48.
Do not prop open the door to the locker room. There must be a self-closing door between the restroom and the kitchen.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 950 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 03/11/2010
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
3.
Observed employee touch nose with left hand and then proceed to handle clean utensils in pan. Once hands are soiled they must be washed with warm water and soap.
2.0
16.
1 pan of cheeseburgers below 135F in hot holding cabinet. Hot hold PHF`s must be kept 135F and above. After bunning put into steamer or oven to raise temperatures above 140F.
2.0
19.
1 bottle of germicide stored beside clean pans. Store chemicals in a sanitary manner below and away from food and food contact surfaces.
0.0
24.
2 pans of chicken filets sitting on speed rack at room temperature thawing. Don`t take out large amounts of foods at one time. Take out what`s needed and keep the rest under temperature control.2609 ( c ) Potentially Hazardous Foods shall be thawed: 1. Under running water 70F or lower, 2. in refrigerated units 45F and below, 3. as part of the conventional cooking process, or 4. in a microwave only if the food will be immediately transferred to conventional cooking equipment or if cooking in its entirety occurs in the microwave.
0.5
36.
Rusting costodians shelving. Replace. No longer easily cleanable; Food processor missing top bolt. Replace or remove unit from kitchen.
0.5
45.
Sweep behind dumpster.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 950 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 09/03/2009
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
11.
Cleaning needed of biscuit cutter, knives near handles, pizza cutters, baking pan corners, and metal pans corners. Thoroughly wash,rinse, and sanitize.
1.5
25.
3 metal stem thermometers tested with 2 out of calibration. Check thermometers regularly to ensure accuracy.
0.5
34.
Couple of pans still wet while stacked. Remember to allow utensils to COMPLETELY air dry before stacking to prevent mold and bacterial growth.
0.0
36.
Milk cooler for students self service malfunctioning and not keeping ambient air temperatures 45F and below. Have unit repaired. Do not use for PHF storage until repaired.
0.0
40.
Cleaning needed of pan rims-lots of buildup that comes off with alcohol prep pads, under top of service line nearest malfunctioning milk cooler,ice machine filters, and under running boards beside service line.
0.5
43.
Clean ceiling ventilation in employee`s restroom-dusty; lavatory in employee`s restroom has greatly restricted water flow with cold water. Have sink repaired so that hot water with acceptable flow is available.
1.0
46.
Clean ventilation throughout kitchen-dusty.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 950 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 11/18/2008
Score: 95.5
#
Comments
Points
2.
Employee beverages stored above food in walk ins. Store employee drinks below food and food prep surfaces. Store in a manner to prevent cross contamination.
Thawing of turkeys in standing water 73F. Thawing shall occur under running water 70F and below, in a refrigerated unit 45F or below, or as part of the cooking process.
1.0
40.
Clean top of 2 tiered oven, under all table rims, walk in cooler door and handle,ventilation fans on kitchen floor and in walk in cooler, vents on ice machine and under service line.
0.5
43.
Caulk behind boys handsink-caulk no longer easily cleanable.
0.0
44.
Sweeping needed around dumpsters.
0.0
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Violation notice issued. Grade card not hanging or visible when EHS entered. Grade card must be conspicuously posted at all times!!!
Location: 950 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 08/27/2008
Score: 94.5
#
Comments
Points
2.
Numerous employee drinks stored above food, on prep tables, and without lids. Employee drinks shall be stored in manner to prevent cross contamination and consumed in a sanitary manner.
1.5
14.
1 pan of butter beans in walk in cooler 46-50F after cooling overnight. PHF`s shall progress from 135F-70F within 2hrs and 70F-45F within 4 hours.
0.0
17.
Pizza, burritos, and other PHF items above 45F. Keep PHF`s 45F and below. Pizza and burritos left sitting at room temperature for 2 hours. Don`t allow food to sit at room temperature unless actively prepping.
2.0
23.
1 shallow pan of butterbeans put in walk in cooler overnight to cool with lid on. When cooling PHF`s loosely cover item or leave completely uncovered if on top shelf or in an area not in danger of adulteration or cross contamination.
0.0
24.
Corn dogs and spaghetti sauce thawing under prep table at room temperature. Thawing shall occur under running water 70F and below, in a refrigerated unit 45F or below, or as part of the cooking process.
0.5
25.
4 out 5 thermometers tested out of calibration. Check thermometers regularly to ensure accuracy.
0.5
35.
Keep single service cups accessible to public protected from contamination. Keep sleeved on cups or put in bins to protect cup rims.
0.0
36.
Replace all badly cracked and chipped utensils including large plastic pans.
0.5
39.
Clear plastic can liners used to line plastic bins containing flour and lids. Provide documentation that can liners are approved for food contact for further use in bins as liners.
0.0
40.
Clean drawer handles.
0.0
46.
Clean all vents-dusty
0.5
47.
Milk being stored on plastic milk crate in walk in. Use approved shelving that allows cleaning underneath.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 950 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 11/16/2007
Score: 97.5
#
Comments
Points
11.
Food containers (plastic and metal) with food debris, dirty pizza slicer in drawer, slicer blade had food debris. Thoroughly clean and sanitize all utensils/equipment after each use. Suggestions: have 2 people clean slicer, clean and sanitize slicer BEFORE and AFTER each use, make sure clean hands are touching equipment and reaching in drawers. Make sure all food contact surfaces such as prep tables are cleaned and SANITIZED after use.
2.5
15.
~no points taken~ clean drain board at 3-compartment sink before washing utensils, and when soiled.
0.0
General Comments
Wipe down front of ice machine. Laura Lerch 919-398-3669.
Location: 950 HOLLY SPRINGS RD HOLLY SPRINGS, NC 27540-7370 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2006
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
2.
Cheese burgers 127-135F in hot holding unit. Potentially hazardous foods should be held at 140F and above or 45F and below. Burgers were spread out on plastic tray in unit, manager said that is how WCPSS receipe states to do. Recommend preparing less at a time when removing from oven and putting on bread, use different container that holds burgers closer together (laying them out on a tray is a great way to cool them down, but does not hold in heat). Cheeseburgers were reheated to 165F while onsite.
2.5
General Comments
Clean drawers with utensils out. Any questions please don''t hesitate to call. Laura Cole 919-398-3669
