Location: 13200 New Falls of Neuse Rd RALEIGH, NC 27614-8239 Facility Type: Food Stand Inspection Date: 02/02/2024
Score: 98
#
Comments
Points
10.
6-301.12; Priority Foundation; Hand sink near deli slicers found out of paper towels at the beginning of the inspection. Each hand sink shall be supplied with an approved hand drying method. CDI: Paper towels were replaced.
1.0
47.
4-501.11; Core; Warming pad found with large tear in it. Equipment shall be maintained in good repair. Replace warming pad.
1.0
48.
4-501.14; Core; Brown build up found on the inside of the sanitizer bay of the three compartment sink. The compartments of sinks used for washing equipment shall be cleaned before use and throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS and to ensure that the EQUIPMENT performs its intended function. Increase cleaning frequency
Location: 13200 New Falls of Neuse Rd RALEIGH, NC 27614-8239 Facility Type: Food Stand Inspection Date: 08/18/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Ice found building up on freezer condenser, some boxes below, and metal rack below condenser. Equipment shall be maintained in good repair. Have walk in repaired and try to keep door fully closed.
Location: 13200 New Falls of Neuse Rd RALEIGH, NC 27614-8239 Facility Type: Food Stand Inspection Date: 10/12/2022
Score: 99.5
#
Comments
Points
45.
4-903.11(A) and (C); Core; Several boxes stored in a broken cooler level with the floor. Single use/single service items shall be stored at least 6 inches above the floor. Relocate these items to be at least 6 inches off of the ground.
0.5
47.
4-101.11; Core; Several rusty racks found in the walk in cooler. Equipment shall be maintained in good repair and have a smooth and easily cleanable surface. Replace shelving units.
0.0
General Comments
Inspection led by Lindsea Smith
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 13200 New Falls of Neuse Rd RALEIGH, NC 27614-8239 Facility Type: Food Stand Inspection Date: 11/09/2021
Score: 99
#
Comments
Points
5.
2-501.11; Priority Foundation; PIC and janitorial staff member unsure of where the body fluid clean up kit with instructions is located. A written plan for the clean up of vomit and diarrhea events shall be maintained on site. CDI - Clean up poster and written plan emailed to Store Manager.
0.0
47.
4-501.11; Core; There is moisture in the light fixture in the walk in cooler; it appears the seal is broken. All equipment shall be maintained in good repair. Repair/replace light shield.
0.0
53.
6-501.18; Core; The underside of the urinal is soiled. Plumbing fixtures such as handwashing sinks, toilets and urinals shall be cleaned as often as necessary to keep them clean. CDI - Urinal along with entire bathroom was cleaned during inspection.
0.0
54.
5-501.114; Core; The recycling dumpster is missing its drain plug. Dumpsters with drains are required to have drain plugs. Contact your waste management company for a replacement.
0.5
55.
6-501.12; Core; There is splash on the half wall where the handwashing sinks are located and the floor drains along with their grates need cleaning. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 13200 New Falls of Neuse Rd RALEIGH, NC 27614-8239 Facility Type: Food Stand Inspection Date: 03/02/2020
Score: 99
#
Comments
Points
General Comments
**Continue to review/educate employees on employee health policy so that they can easily name reportable symptoms and foodborne illnesses as well as the return to work policy.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 13200 New Falls of Neuse Rd RALEIGH, NC 27614-8239 Facility Type: Food Stand Inspection Date: 10/16/2019
Score: 98.5
#
Comments
Points
General Comments
*Continue efforts to remove rust from women's restroom toilets and stains from urinal in men's room. *
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 13200 New Falls of Neuse Rd RALEIGH, NC 27614-8239 Facility Type: Food Stand Inspection Date: 06/27/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 13200 New Falls of Neuse Rd RALEIGH, NC 27614-8239 Facility Type: Food Stand Inspection Date: 12/07/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943 verification required by December 17, 2018 for sprayer nozzle air gap Follow-Up: 12/17/2018
Location: 13200 New Falls of Neuse Rd RALEIGH, NC 27614-8239 Facility Type: Food Stand Inspection Date: 06/06/2018
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943
Location: 13200 New Falls of Neuse Rd RALEIGH, NC 27614-8239 Facility Type: Food Stand Inspection Date: 11/02/2017
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Inspection led by Lauren Plis.
Location: 13200 New Falls of Neuse Rd RALEIGH, NC 27614-8239 Facility Type: Food Stand Inspection Date: 04/07/2017
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. No hot foods available at the time of inspection.
Location: 13200 New Falls of Neuse Rd RALEIGH, NC 27614-8239 Facility Type: Food Stand Inspection Date: 03/09/2016
Score: 97
#
Comments
Points
General Comments
Thanks for getting ServSafe. Inspection made with manager Jason. Inspector will return to check temperatures in the lower section of the front display case. Follow-Up: 03/16/2016
Location: 13200 New Falls of Neuse Rd RALEIGH, NC 27614-8239 Facility Type: Food Stand Inspection Date: 05/18/2012
Score: 97.5
#
Comments
Points
11.
There were several dishes that were stored as clean and had dried food debris left on the dishes. All clean dishes must be free of all dried food debris. The dishes were rewashed,rinsed and sanitized.
1.5
40.
Clean out the storage drawers. Clean the tracks on the display cases.
0.5
45.
Clean the floors and wall near all the sinks and food prep areas.
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
There was no proof of training hours for the serv-Safe class. There mut be proof of at least 12 hours of class training.
Location: 13200 New Falls of Neuse Rd RALEIGH, NC 27614-8239 Facility Type: Food Stand Inspection Date: 10/31/2011
Score: 98.5
#
Comments
Points
40.
Clean out the storage drawers. Clean the shelves above the three compartment sink.
0.5
45.
Clean the floors and wall near all the sinks and food prep areas. Clean the ceiling inside the walk-in cooler to remove the mold that was on the ceiling.
0.5
46.
Replace the blown light bulbs in the walk-in cooler. There was no working lights inside the walk-in cooler.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 13200 New Falls of Neuse Rd RALEIGH, NC 27614-8239 Facility Type: Food Stand Inspection Date: 09/17/2010
Score: 97.5
#
Comments
Points
11.
Several baking pans had dried debris left on them. Several black plastic containers had grease and dried food debris left on the containers. The dishes were stored with the clean dishes. The violation was clean.
1.5
28.
There were some flies present in the kitchen.
0.0
36.
Replace all the cracked and chipped dishes.
0.5
40.
Clean out the storage drawers. Clean the shelves above the three compartment sink.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 13200 New Falls of Neuse Rd RALEIGH, NC 27614-8239 Facility Type: Food Stand Inspection Date: 03/02/2010
Score: 98
#
Comments
Points
21.
The hot water at the three compartment sink was only reaching 120 degrees F.The hot water at the three compartment sink must be at least 130 degrees F at all times.
1.5
35.
Store the single service items with the food contact portion facing down.
0.0
40.
Clean all the storage shelves. Clean the storage drawers and cabinets.
0.5
45.
Clean the walls near the sinks and the food prep areas.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 13200 New Falls of Neuse Rd RALEIGH, NC 27614-8239 Facility Type: Food Stand Inspection Date: 04/07/2009
Score: 97.5
#
Comments
Points
19.
Comet Cleaner and other cleaners was stored on the same shelf with utensils and clear wrap. Toxic materials must be stored away from all food and food equipment.
1.5
35.
Store all single service items with the food contact portion facing down. Keep all single service items on a clean surface.
0.5
40.
Clean all the storage shelves. Clean the storage drawers. Recaulk the baseboards in the walk in cooler.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 13200 New Falls of Neuse Rd RALEIGH, NC 27614-8239 Facility Type: Food Stand Inspection Date: 09/29/2008
Score: 95
#
Comments
Points
11.
Clean the food slicer to remove the dried meat debris that was left on the slicers. Food contact surfaces must be cleaned and sanitized after each use. The Quat sanitizer in the sanitizer bucket was under 200ppm. Quat sanitizer must be between 200ppm to 300ppm. Once the sanitizer in the sink has a lot of grease build up in the sanitizer change the sanitizer in the sinks and the buckets.
1.5
19.
Dawn, coment cleaner was stored on the same shelf as single service items and frying oil. All cleaning materials must be stored on a shelf away from any food or food products.
1.5
30.
Clean and dirty linen were stored on same shelf. Clean linen must be stored away from dirty linen or soiled linen.
0.5
35.
Store single service items with the food contact surface facing down to prevent contamination of the food contact surface.
0.5
40.
Clean the storage shelves in the walk in cooler. Clean all the storage shelves. Clean the gaskets on the walk in cooler door. Clean out the storage drawers. Remove the dust from the display cases. Clean out the three compartment sink.
0.5
47.
Keep no storage in front of the hand sink. Keep all storage at least 6 to 12 inches above the ground.
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Clean the floors and the walls in the walk in cooler. Replace the once chipped knife that was observed in the deli area. Replace the missing hand wash sign in the ladies restroom.
