Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 09/03/2024
Score: 98.5
#
Comments
Points
21.
Observation: Cooked chicken/rice mixture in metal pan and in individual prepared plastic cup containers in hot holding cabinet unable to maintain hot holding of 135F or higher. Discussed processes related to removal of product during prep process for placement in plastic cup containers and loss of temperature from panned product/containerized products. CDI: Operator discarded all chicken/rice mixture end of lunch service. Discussed reheat of products for this type of serviced product due to loss of temperature during processing. And/or implementation of time control policy for certain food service products that lose temperature during processes. Discussed TPHC for the food products on the service line.
3-501.16(A)(1) ; Priority; A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under sec.3 501.19, and except as specified under par. (B) and in par. (C ) of this section, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained:
(1) At 57oC (135oF) or above,
1.5
38.
Observation: The exterior doors of the cafeteria are gapped at the bottom allowing for entrance of insects and/or vermin. All entrance doors should be sealed to prevent entrance of pests.
6-202.15; Core; Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by:
(1) Filling or closing holes and other gaps along floors, walls, and ceilings;
(2) Closed, tight-fitting windows; and
(3) Solid, self-closing, tight-fitting doors.
0.0
47.
Observation: The metal banded paint brush is not approved for use with food contact. CDI: Operator discarded brush during inspection.
4-101.11; Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: P
(A) Safe; P
(B) Durable, CORROSION-RESISTANT, and nonabsorbent;
(C) Sufficient in weight and thickness to withstand repeated WAREWASHING;
(D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and
(E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
0.0
47.
Observation: The compressor line on the walk in freezer is beginning to leak.
4-501.11; Core; (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
0.0
General Comments
Recommend evaluating food processes for time control for temperature loss during prep as well as once served on service line.
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 03/08/2024
Score: 98.5
#
Comments
Points
20.
3-501.14; Priority; Fried chicken breast placed inside reach-in cooler from the previous day (dated 3/7) did not reach 41F by the following morning. TCS foods shall be cooled from 135F to 70F within 2 hours, and 135F to 41F within a total of 6-hours. CDI: Chicken discarded and remade. Cooling methods discussed during inspection.
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 05/19/2023
Score: 98.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Sticker residue left on a few dishes stored as clean in dish storage area. Equipment food-contact surfaces and utensils shall be clean to the sight and touch. CDI: Dishes moved to be cleaned.
1.5
56.
6-403.11; Core; Observed Bojangles bag and Dunkin coffee cup stored over facility flatbreads inside reach-in refrigerator.
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 01/20/2023
Score: 98.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Sticker residue left on a few dishes stored as clean in dish storage area. Equipment food-contact surfaces and utensils shall be clean to the sight and touch. CDI: Dishes moved to be cleaned.
1.5
39.
3-305.11; Core; Ice build-up observed on food boxes underneath condenser unit inside walk-in freezer. Food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination.
0.0
49.
4-601.11(B) and (C); Core; Significant ice build-up on door frame of walk-in freezer and underneath/around condenser unit. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 11/01/2022
Score: 98
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Date marking sticker residue left on a few dishes stored as clean. Equipment food-contact surfaces and utensils shall be clean to the sight and touch. CDI: Dishes moved to be cleaned.
1.5
43.
3-304.12; Core; Small cup being used as a scoop inside dry storage container. Utensils shall be stored with their handles above the food.
0.0
47.
4-202.11; Priority Foundation; A few dishes with deep cracks in the food-contact surfaces portion of the container. Multiuse food-contact surfaces shall be smooth and free of breaks, cracks, and chips. CDI: Items discarded.
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 04/18/2022
Score: 99.5
#
Comments
Points
43.
3-304.12; Core; Small cup being used as a scoop without a dedicated handle, touching food. Utensils shall be stored with their handles above the top of the food and the container. CDI: Scoop removed.
0.5
55.
6-501.12; Core; Some staining on walls near main hand sink. Give walls a thorough cleaning. Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 10/04/2021
Score: 100
#
Comments
Points
5.
2-501.11; Facility did not have a written plan for responding to vomit and diarrheal events. Facilities are required to have a written plan for responding to vomit and diarrheal events. A link with a plan was sent to PIC email address.
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 12/17/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 09/12/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 04/25/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 10/09/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 04/25/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 11/14/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 05/16/2017
Score: 98.5
#
Comments
Points
General Comments
In the walk-in freezer, overturned milk crates are being used to keep food off the floor. When the crates are loaded with food, they cannot be moved for cleaning, a rolling rack or dunnage rack should be used so that the floor is accessible for cleaning. Follow-Up: 05/26/2017
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 01/30/2017
Score: 98.5
#
Comments
Points
General Comments
At the 4 compartment sink, the far right compartment is used for rinsing and dumping but it is next to the sanitizer basin and clean drainboard, where they could be splashed with dirty water or food debris. When dishes are being air dried they should be protected from contamination. Recommend flipping the flow of the 3 compartment sink so that the wash sink is next to the pre-rinse sink. The slicer is dusty, it is no longer in use but is not going to be removed, stored equipment should be kept clean and protected, recommend using an equipment cover.
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 04/27/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
16.
Small pan of French fries on the line were below 135F; Manager took fries and put in warming cabinet; be sure to hot hold foods 135F or above at all times.
0.0
25.
One thermometer off 6 degrees; be sure all thermometers are calibrated to ensure accuracy.
1.0
45.
Have pole in boy`s restroom resurfaced to make smooth and easily cleanable.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 06/08/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
10.
Pan of hamburgers stacked on top of another pan of hamburgers without a covering for food; protect food from potential contamination by not stacking pans.
1.5
45.
Have pole in boy's restroom resurfaced to make smooth and easily cleanable; have work done over the summer to repair pole.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 03/24/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
40.
Clean surface rust and build up off top of steam table and on sneeze guards on serv. line.
0.5
43.
Have pole in boy's restroom resurfaced to make smooth and easily cleanable; maintenance manager stated work order has been put in but would follow up on work order.
0.0
46.
Clean minor dust build up on hood filters.
0.0
47.
Shelving was requested by cafeteria manager but what was sent is not appropriate for space; continue efforts to have storage off milk crates. Dry storage on milk crates.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 12/17/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Sanitizer in bucket weak and in bottle too strong; be sure it is 200-400ppm at all times.
1.5
24.
EHS found hot dogs in sink without water running on them; use one of the approved methods of thawing product outlined in rule 2609; copy of rule 2609 provided for reference.
0.5
40.
Clean minor food debris from non-food contact surfaces of slicer.
0.0
44.
Have a plug put in for cardboard dumpster. Be sure to keep dumpster doors closed.
0.5
47.
Shelving was requested by cafeteria manager but what was sent is not appropriate for space; continue efforts to have storage off milk crates.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 09/28/2010
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Mold found in ice machine; clean regularly to prevent mold build up. Be sure to get any stickers or labels of utensils when washing.
1.5
25.
Two thermometers off calibration by 5 degrees; be sure to calibrate regularly to ensure accuracy-CDI.
0.5
40.
Clean surface rust off underneath top of steam table.
0.0
44.
Have a plug put in for cardboard dumpster.
0.0
47.
Store all boxes 12" above the floor on legs or 6" above the floor on wheels. Observed boxes on top of milk crates setting directly on floor in dry storage and in walkin freezer.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Sanitizer in bottle was too strong; mixing directions for sanitizer in bottle are not correct; until further instructions come from Child Nutrition Services, recommend making sanitizer in 3 comp sink and filling bottles from sink for bottles to be at proper dilution.
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 05/28/2010
Score: 97
#
Comments
Points
2.
Do not store personal drinks above food. Observed personal drinks above hot dogs in walk-in cooler.
1.5
26.
Open containers of dry foods shall be stored in a tightly covered container. Observed open box of sprnkles. Recommend placing all open boxes inside a large container with tight fitting lid or wrapping product in plastic wrap.
0.0
40.
Clean hood system filters. Observed dust buildup. Clean top of oven and sides of utensil sink and top of shelf over utensil sink.
0.5
45.
Clean ceiling vents above prep table. Observed dust on ceiling from air vents.
0.5
47.
Store all boxes 12" above the floor on legs or 6" above the floor on wheels. Observed frito lay boxes on top of milk crates setting directly on floor.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 01/20/2010
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
25.
Both metal stem thermometers were inaccurate. One thermometer is very loose during calibration. Suggest replacing worn out thermometers that will not hold their accuracy.
0.5
45.
Observed cobb webs behind cooking equipment under hood system and on ceiling corner.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 09/18/2009
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
The smooth finish on the large meat slicer is starting to deteriorate underneath the cutting blade. This is probably due to quat. sanitizer sitting on metal for extended periods of time. Have metal polished smooth and tilt slicer on side so that water runs off surfaces in the future.
0.0
45.
Kitchen ceiling needs cleaning.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 10/31/2008
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
16.
Maintain mac`n cheese on serving line at 135F or higher. Temp was 125F. Recommend using Time Only Method for this product. Application can be obtained from our office.
2.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 05/14/2008
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
17.
Dust and debris observed on tops of cooking equipment and on shelving over three compartment sink. Rust starting to form on interior of sneezeguard frame on hot serving line due to excessive condensation. Maintain non-food contact surfaces clean and in good repair.
1.0
32.
Milk crates observed used as storage shelving in dry storage area. All storage in rooms where food is stored shall be at least 12 inches above the floor. Milk crates not approved as storage shelving as they do not allow cleaning and monitoring for pests beneath. Provide additional shelving or dunnage racks in areas used for storage of food.
0.5
General Comments
Clean cloth cut-glove observed stored in drawer with clean utensils - store porous materials such as gloves separate from clean utensils. Previous inspections can be seen online at wake.digitalhealthdepartment.com .
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 11/28/2007
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
9.
EMPLOYEE DRINK OBSERVED STORED ON FOOD PREPARATION SURFACE. EMPLOYEE DRINKS SHALL HAVE LIDS AND STRAWS, SHALL NOT BE LOCATED ON OR ABOVE FOOD CONTACT SURFACES OR FOOD PREPARATION AREAS, AND SHALL BE HANDLED TO PREVENT CONTAMINATION. (COS)
2.5
11.
FOOD DEBRIS OBSERVED ON SEVERAL PANS IN CLEAN WARES STORAGE AREAS. MOLD GROWTH OBSERVED IN ICE MACHINE. REMOVED TO REWASH. MAINTAIN ICE MACHINE CLEAN, TO BE VERIFIED AT FOLLOWUP VISIT ON 12/7/07.
2.5
General Comments
SMALL AMOUNT OF DUST AND DEBRIS ON TOP OF CONVECTION OVEN - ALL OTHER NON-FOOD CONTACT SURFACES OBSERVED CLEAN. LIQUID OBSERVED IN PLASTIC SLEEVE WITH STORED KNIFE - ALL OTHER WARES OBSERVED STORED PROPERLY. Follow-Up: 12/07/2007
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 05/18/2007
Score: 96.5
#
Comments
Points
2.
CHICKEN SALAD ON SANDWICH OBSERVED AT 50 DEGREES. COLD FOODS MUST BE HELD AT 45 DEGREES OR LESS. ENSURE CHICKEN SALAD SANDWICHES ARE AT PROPER TEMPERATURE PRIOR TO PLACING ON DISPLAY. COVERING BETWEEN SERVINGS, FULLY WRAPPING SANDWICHES, AND REGULARLY CHANGING OUT PRODUCT CAN HELP MAINTAIN PROPER TEMPERATURES.
2.5
17.
FOOD DEBRIS ON UNDERSIDE OF SNEEZEGUARD AT SERVING LINE. TOP SURFACES OF EQUIPMENT NOT CLEAN. ENSURE THAT NON-FOOD CONTACT SURFACES ARE MAINTAINED CLEAN AND IN GOOD REPAIR. REPLACE ROLLING CART THAT HAS A BENT TOP.
1.0
General Comments
ENSURE THAT EMPLOYEE DRINKS ARE STORED SO AS NOT TO CONTAMINATE FOOD, UTENSILS, OR SINGLE USE ITEMS. FOUND EMPOYEE DRINKS ON TOP OF TILT KETTLE. ENSURE THAT BINS FOR CONDIMENT PACKETS ARE KEPT CLEAN. SERVSAFE CREDIT REQUIRES SERVSAFE COURSE OF AT LEAST 12 CLASSROOM HOURS TO HAVE BEEN TAKEN WITHIN THE LAST THREE YEARS. CERTIFICATE IS EXPIRED. KEEP ORIGINAL CERTIFICATE AND SUMMARY FLAP ON SITE. CLASS LIST CAN BE FOUND AT WWW.NRAEF.ORG .
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 05/23/2006
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
17.
Wipe/clean shelving throughout. Clean/dust top of equipment. Repair walk-in cooler to NSF standards. Floor in walk-in cooler separating from wall. Floor in walk-in cooler will have to be raised and secured in place. I was informed that repair to walk-in cooler will be taking place this summer.
1.0
General Comments
Clean floors, walls and ceiling throughout where needed; if needed. Replace missing light shield over light fixture where employee lockers are located.
Location: 204 Dixie Trail RALEIGH, NC 27607 Facility Type: Public School Lunchrooms Inspection Date: 12/09/2005
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
15.
Store and handle clean utensil/equipment in or on clean area and in a manner to prevent contamination. Store plastic container inverted down when able. Separate clean utensil/food products on speed rack. Keep clean utensils in Separate area. Wipe/clean utensil shelving. Do not store ice scoop on rag. Store on clean tray and change tray daily.
1.5
17.
Wipe/clean top of equipment. Wipe/clean transfer carts. Wipe/clean shelving throughout establishment. Replace missing wall plug in walk-in cooler. Have leak repaired in walk-in freezer. Thoroughly clean washing machine and dryer ****ATTENTION**** Floor and wall paneling in walk-in cooler is separating. There is a half inch to an inch gap in corner of walk-in cooler. Repair immediately!
1.0
General Comments
Clean floors, walls and ceiling throughout where needed;if needed.
