Location: 123 Middle Creek Park Ave CARY, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2023
Score: 99.5
#
Comments
Points
55.
6-501.114; Core; Remove old unuused kitchen equipment on dock that has been there for about a year. Found many unused items in establishment. Remove all items from the establishment that are not necessary for its operation.
Location: 123 Middle Creek Park Ave CARY, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 03/29/2022
Score: 99
#
Comments
Points
47.
4-501.11; Core;A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2. The cafeteria manager has asked to have this equipment removed.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources NO PIC SIGNATURE DUE TO COVID 19 PANDEMIC
Location: 123 Middle Creek Park Ave CARY, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 12/10/2021
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; the ice machine in the kitchen is broken down and cannot be used. (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.B Bring in ice bags to keep in the freezer for calibrating thermometers.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 123 Middle Creek Park Ave CARY, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 01/09/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
An employee who works at the school brought in furniture, wooden structures and old fish tanks and placed them on the loading dock. Remove these items immediately and place them in dumpsters or take them to another location for discarding. Refuse areas shall be free of clutter and debris.
Location: 123 Middle Creek Park Ave CARY, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 09/13/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 123 Middle Creek Park Ave CARY, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 02/14/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 123 Middle Creek Park Ave CARY, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 11/16/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 123 Middle Creek Park Ave CARY, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 09/07/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 123 Middle Creek Park Ave CARY, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 04/16/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 123 Middle Creek Park Ave CARY, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 08/31/2017
Score: 98
#
Comments
Points
General Comments
**Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 123 Middle Creek Park Ave CARY, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 11/03/2011
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
16.
Portioned lasagna in hot hold cabinet was below 135F. Per employee, the cheese added during portioning was still frozen. When there is a difference in normal protocols (i.e., cheese is normally at refrigerated temps during assembly) make sure to monitor temps more closely.
2.0
49.
Documentation of approved training - 2 point credit awarded. mic 6/18/09.
Location: 123 Middle Creek Park Ave CARY, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 02/17/2011
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
10.
Provide a sneezeguard for the condiment station. The unprotected side is not used as a serve line but it is accessible to students and teachers who were observed wandering up to the unprotected side. CDI-access cordoned off.
0.0
16.
Pizza and hot dogs on serve line was below 135F.
2.0
17.
Chicken on salads in serve line were above 45F. May need to keep lid on, chill chicken more before putting on serve line, etc to maintain proper temps.
2.0
44.
Remove debris from behind/below the dumpster.
0.5
49.
Documentation of approved training - 2 point credit awarded. mic 6/18/09.
Location: 123 Middle Creek Park Ave CARY, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 10/20/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
17.
Several items were above 45F on cold lines. Chill items to at least 45F or below before putting on the cold line. Keep salads and wraps iced or under mechanical refrigeration. Keep pudding submerged in ice to maintain temps.
2.0
48.
Do not prop open locker room door, the restroom doors are not self-closing.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Replace the missing sneeze guard on the left side line for cold items (tomato), the missing side is not used as a service side, however it is not blocked off from students.
Location: 123 Middle Creek Park Ave CARY, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 12/09/2009
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
3.
Observed employee touch face and hair with left hand and then proceed to touch clean metal pan. Once hands have been soiled or contaminated they must be washed with warm water and soap.
2.0
10.
Pallet of wrapped bread stored directly beside handsink. Don`t store food beside handsinks to protect from contamination.
0.0
16.
Hamburgers in hot holding units below 135F. Keep hot hold PHF`s 135F and above. Recommend placing bunned hamburgers back into oven or steamer to raise temperatures 165F and higher. After reheating wrap and place into hot holding units.
2.0
24.
3 boxes of fries taken out of walk in freezer and placed beside fryers for cooking as needed. Taking out 1 box at a time and retrieving boxes as needed.
0.0
25.
2 thermometers tested and out of calibration by over 10 degrees. Check thermometers regularly to ensure accuracy.
0.5
26.
1 bag of rice and 2 bags of pasta opened in non-resealable containers in dry storage room. Once a dry good has been opened put into approved labeled containers with tight fitting lids.
0.5
36.
Replace or repair cracked handle on 2 tiered Hobart oven.
0.0
40.
Cleaning needed of hot hold tops-dusty.
0.0
43.
Boy`s handicap accessible stall door pushed beyond latch. Door will not open completely. Repair.
0.0
46.
3 lights out under ventilation hood. Replace to meet 50 foot candle requirement in food preperation areas.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Hot hold PHF''s placed on service line 20 minutes prior to service. Recommend placing hot hold PHF''s as well as cold hold PHF''s on line no more than 5-10 minutes prior to service to help maintain PHF''s.
Location: 123 Middle Creek Park Ave CARY, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 09/17/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
35.
Single service sitting on service line unprotected. Protect all single service items from contamination by hand. Keep in original sleeves pulled up to the level of the item or in easily cleanable container with adequate protection.
0.5
36.
Badly stained cutting boards. Replace or resurface.
0.0
43.
Cleaning needed of girl`s restroom toilet seat covers. Replace paper towel dispenser in girl`s restroom.
1.0
46.
1 blown light under cooking line. Replace
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 123 Middle Creek Park Ave CARY, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 04/28/2009
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
White bowls soiled. Robo Coupe has food debris. Couple of utensils soiled at prep station. Thoroughly wash, rinse, and santize.
1.5
26.
3 boxes of sprinkles and cornstarch in opened non-resealable containers. Once a dry good is opened it shall be kept in approved labeled containers with tight fitting lids.
0.5
35.
1 box of single service utensils in open box. Keep covered to protect from dust and debris.
0.0
36.
Remove labels from white plastic bowls.
0.0
40.
Cleaning needed under service line running boards, hot hold unit handles, food processor exterior, and fan housing in walk in cooler.
0.0
43.
Cleaning needed of girl`s restroom toilet seat covers. No hot or warm running water in girl`s restroom. Tempered or hot water needed.
1.0
46.
1 blown light in walk in cooler. Replace.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Remove equipment that is not in use. All equipment must be kept clean.
Location: 123 Middle Creek Park Ave CARY, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 01/05/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Clean ice machine. Work begun on cleaning before EHS left.
0.0
35.
Single service cups out of sleeves. Bag of open single service utensils. Keep single service items protected from dust and other contaminants. Pan of spoons with handles turned many different directions. Keep handles up and exposed with the eating side down to protect from contamination.
0.5
40.
Clean under all table rims, tops of equipment, ice machine vents, and under the service line where lighting is.
0.5
43.
Clean girls toilet seat cover and replace last stall`s toilet seat-missing; Repair bottom metal base of boy`s stall-metal is protruding.
0.0
46.
Ventilation looks better but still needs work. Dusty.
0.5
47.
Storage on milk crates. Storage shall be 6-12 inches off of the floor on approved shelving and allow for cleaning underneath.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 123 Middle Creek Park Ave CARY, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 09/23/2008
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
11.
Clean can opener blade.
0.0
17.
Containers of chicken salad above 45F in small freezer unit on serve line. Don`t store the chicken salad on empty plastic containers. Store them on the bottom of the unit as close to the source of cold air as possible to keep 45F and below.
2.0
19.
Chemicals stored over paper towels and scrubbing pads. Couple bottles of blue chemical unlabeled. Store chemicals to prevent cross contamination and always label chemicals.
1.5
34.
Couple of pans stacked while wet. Be sure to allow utensils to completely air dry before stacking to prevent mold and bacterial growth.
0.0
40.
Clean table rims, under service line and mixer exterior.
0.0
43.
Clean girls toilet seat covers.
0.0
46.
Clean ceiling grates/vents throughout kitchen-very dusty.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 123 Middle Creek Park Ave CARY, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 02/09/2007
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Sanitizer in spray bottle over 400ppm, no sanitizer in buckets. Provide sanitizer at 200ppm in spray bucket or bottle, only those who know how to mix it should be aloud to mix it. Observed employee using all purpose cleaner to clean table during food surface. Use warm soap and water, rinse it off, then spray on sanitizer or use bucket sanitizer to wipe on sanitizer. (this has to be done even after an all purpose cleaner is used). Suggestions: have buckets/bottles out under prep tables so they are accessibles, move other chemicals to back mop room, leaving only sanitizer out so employees have to think about what/when they are going to use. Food chopper visibly soiled, clean and sanitize after each use. If not using still has to be clean if in facility.
2.5
General Comments
17. Clean spray arms at sinks. Do not store jacket on prep table 32. Keep storage off floor in storage room.
Location: 123 Middle Creek Park Ave CARY, NC 27539 Facility Type: Public School Lunchrooms Inspection Date: 04/04/2005
Score: 95 + Education Credit: 2 = 97
#
Comments
Points
5.
PROVIDE ACCURATE THERMOMETERS IN ALL REFRIGERATION UNITS. OBSERVED MISSING/BROKEN/INACCURATE THERMOMETER IN * REFRIGERATOR/WALK-IN COOLER. [VIOLATION OF RULE .2609(A)]
1.5
14.
USE ONLY APPROVED FOOD SERVICE EQUIPMENT. ALL EQUIPMENT EXCEPT FOR TOASTERS, MIXERS, MICROWAVE OVENS, WATER HEATERS AND HOOD MUST MEET NSF (NATIONAL SANITATION FOUNDATION) STANDARDS. OBSERVED UTENSIL WASHING SINK/FOOD PREPARATION SINK WITH SQUARE CORNERS AND/OR DETACHABLE DRAINBOARDS; RESIDENTIAL REFRIGERATOR; RESIDENTIAL FREEZER; RESIDENTIAL TABLE-TOP FRYER; RESIDENTIAL RICE COOKER; UNAPPROVED SUSHI COOLER; WORKSHOP DRILLS USED AS A MIXER; NON-NSF DRINKING FOUNTAIN. [VIOLATION OF RULE .2617(D); .2621]
