Location: 6505 FALLS OF NEUSE RD RALEIGH, NC 27615-6814 Facility Type: Food Stand Inspection Date: 07/11/2024
Score: 98
#
Comments
Points
39.
3-305.11; Core; One box of unopened bags of onion rings were briefly stored on the floor in the walk-in freezer. Food shall be protected from contamination by storing the food in a clean, dry location at least 6 inches above the floor. CDI- Box of food was relocated to shelving during the inspection.
0.0
43.
3-304.12; Core; In-use utensils for char-grill were stored in a container of brown water on the unclean drainboard of the 3-comp sink. During pauses in food preparation or dispensing, utensils shall be stored in a clean, protected location; in running water of sufficient velocity to flush particulates to the drain; or in a container of water if the water is maintained at 135F or above. Do not store utensils in room temperature water and store utensils in a clean, protected location.
0.5
45.
4-903.12; Core; Unopened boxes of single-service to-go containers were stored on a dunnage rack and single-use gloves found stored on shelving in the restroom. Single-service and single-use articles may not be stored in toilet rooms. Find a better location to store these items.
0.5
55.
6-501.12; Core; Large amount of ice has accumulated on the floor in the walk-in freezer. No visible leaks on evaporator unit. Walls in kitchen, especially near 3-compartment sink in need of cleaning. Physical facilities shall be cleaned as often as necessary to keep them clean. Remove accumulated ice in walk-in freezer and increase cleaning frequency to walls in kitchen.
1.0
General Comments
Facility cooks/reheats and cools BBQ pork, raw chicken, raw ground beef for chili, and assembled chili. Risk category may need to be updated to a higher frequency due to the amount of TCS foods that are cooked/cooled/reheated in establishment.
Location: 6505 FALLS OF NEUSE RD RALEIGH, NC 27615-6814 Facility Type: Food Stand Inspection Date: 08/14/2023
Score: 97
#
Comments
Points
28.
7-201.11; Priority; A spray bottle labeled sanitizer was stored hanging off of a shelf above the topping flip-top cooler...Poisonous/Toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service articles. CDI: Bottle relocated.
1.0
41.
3-304.14; Core; Wiping cloth buckets were stored on the floor in the front and the (not currently in use) prep sink drainboard...Containers of sanitizing solutions for wiping cloths shall be stored off the floor and in a manner that prevents contamination of food and clean equipment/utensils.
0.0
45.
4-903.12; Core; Unopened boxes of single-service trays were stored above the floor in the restroom...Single-service articles may not be stored in toilet rooms. CDI: Boxes relocated.
0.5
47.
4-501.11; Core; A few shelves around the facility are peeling and/or rusted...Equipment and components shall be maintained intact and in good repair/condition. Replace damaged shelves with similar approved shelving (meeting ANSI/NSF certification or equivalent).
0.5
49.
4-601.11(B) and (C); Core; Shelving around the facility has debris/residue buildup. The shake topping cooler has food debris collecting in the bottom. The gasket of the walk-in cooler door is soiled with black residue...Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean any areas building up soil, debris, and/or grease.
0.5
55.
6-501.12; Core; Observed soiled walls and flooring (in corners/under equipment). Vent hood filters and fire suppression lines had grease build-up...Physical facilities shall be maintained clean...Increase cleaning frequency of surfaces above.
Location: 6505 FALLS OF NEUSE RD RALEIGH, NC 27615-6814 Facility Type: Food Stand Inspection Date: 10/21/2022
Score: 96
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority - Shake mix in shake machine hoppers was as high as 47F in some parts (especially on edges and in fronts of hoppers)...Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less...Maintain shake mix throughout entire hopper at 41F or less...Not corrected during inspection.
1.5
28.
7-102.11; Priority Foundation - A few buckets of sanitizer were not labeled as "sanitizer"...Cleaners and sanitizers taken from bulk supplies shall be labled with common name of material inside...CDI by labeling sanitizer buckets.
0.0
37.
3-302.12; Core - Several bottles of sauces, etc. were not labeled...Unlabeled containers of foods not easily recognizable must be labeled with the common name of food...Properly label food containers to denote contents.
0.0
41.
3-304.14; Core - A few buckets of sanitizer were stored above/near food items...Containers of sanitizer shall be stored to prevent contamination of food and clean equipment and utensils...CDI by properly storing sanitizer buckets.
0.5
43.
3-304.12; Core - Styrofoam cups without handles were stored in dry food...In-use utensils shall be stored in food with handles extending out of food...CDI by removing cups from food.
0.5
47.
4-501.11; Core - Many wire shelves throughout facility were rusty or peeling...Food service equipment shall be maintained in good repair...Replace damaged shelves with similar approved shelving (meeting ANSI/NSF certification or equivalent).
0.5
47.
4-502.11(A) and (C); Core - A few food container lids were cracked...Food service utensils shall be maintained in good repair...Discard damaged lids.
0.0
53.
5-501.17; Core - No covered receptacle was in employees' bathroom...Bathrooms used by females shall have a covered receptacle for sanitary disposal...Provide covered receptacle/trash can in bathroom as required.
0.0
54.
5-501.111; Core - Both trash and cardboard dumpsters were cracked or rusted through. Leachate was actively dripping from trash dumpster onto ground below...Trash and recycling receptacles shall be maintained in good repair...Contact waste management company to have dumpsters replaced.
0.5
54.
5-501.11; Core - Recycling dumpster was stored on ground/grass...Outside surface for recycling dumpsters shall be nonabsorbent material such as concrete or asphalt...Place this dumpster on concrete pad already available.
0.0
54.
5-501.115; Core - An extremely heavy 4 foot by 3.5 foot piece of unsecured brick/concrete wall was located by trash dumpster...Enclosure for trash and recycling shall be maintained free of unnecessary items...Remove this brick wall from trash enclosure. Since it is unsecured and wobbly, this could be very dangerous for workers if it fell over.
0.0
55.
6-501.11; Core - Small holes were in walls, FRP panel by mop sink was not attached to wall, and walk-in freezer door could not be closed due to large ice accumulation around door frame. Stripping between ceiling panels were rusty, worn and/or discolored...Physical facilities shall be maintained in good repair...Seal wall holes, resecure FRP paneling, repair heat strip around freezer door so ice doesn't accumulate, and repaint/replace stripping where needed.
0.5
55.
6-501.12; Core - Observed soiled walls and flooring (in corners/under equipment). Vent hood filters and fire suppression lines had grease build-up...Physical facilities shall be maintained clean...Increase cleaning frequency of surfaces above.
0.0
56.
6-304.11; Core - Observed large amount of smoke/steam enter the kitchen area (and not go up and into vent hood) at various times of cooking during inspection...Properly maintained and functioning mechanical ventilation of sufficient capacity shall be provided to keep rooms freee of excessive, heat, steam, vapors, smoke, etc...Provide proper maintenance of hood to prevent smoke from entering kitchen.
0.0
General Comments
>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources...VERIFICATION VISIT TO BE MADE ON MONDAY, OCTOBER 24, 2022 TO EVALUATE COMPLETION OF ITEM #22 ON THIS REPORT. Follow-Up: 10/31/2022
Location: 6505 FALLS OF NEUSE RD RALEIGH, NC 27615-6814 Facility Type: Food Stand Inspection Date: 04/29/2021
Score: 96.5
#
Comments
Points
General Comments
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
Location: 6505 FALLS OF NEUSE RD RALEIGH, NC 27615-6814 Facility Type: Food Stand Inspection Date: 12/23/2020
Score: 97
#
Comments
Points
General Comments
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
Location: 6505 FALLS OF NEUSE RD RALEIGH, NC 27615-6814 Facility Type: Food Stand Inspection Date: 02/07/2020
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 6505 FALLS OF NEUSE RD RALEIGH, NC 27615-6814 Facility Type: Food Stand Inspection Date: 04/24/2019
Score: 98
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) NOW requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wakegov.com
Location: 6505 FALLS OF NEUSE RD RALEIGH, NC 27615-6814 Facility Type: Food Stand Inspection Date: 02/27/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 6505 FALLS OF NEUSE RD RALEIGH, NC 27615-6814 Facility Type: Food Stand Inspection Date: 11/03/2017
Score: 97.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Follow-Up: 11/13/2017
Location: 6505 FALLS OF NEUSE RD RALEIGH, NC 27615-6814 Facility Type: Food Stand Inspection Date: 05/31/2017
Score: 97
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 6505 FALLS OF NEUSE RD RALEIGH, NC 27615-6814 Facility Type: Food Stand Inspection Date: 11/17/2011
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
49.
Documentation of approved training - 2 point credit awarded.
0.0
36.
Replace damaged gasket on walk in cooler door.
0.0
16.
Keep all potentially hazardous hot foods 135F or aboce. Observed a cooked, hot held burger placed on grill, then put on a bun, and the internal temperature was 115F.
2.0
10.
Keep all stored foods covered in walk in cooler to prevent contamination. Observed a container of hamburger used for chili uncovered in the walk in cooler.
Location: 6505 FALLS OF NEUSE RD RALEIGH, NC 27615-6814 Facility Type: Food Stand Inspection Date: 01/25/2011
Score: 96.5
#
Comments
Points
3.
Observed employees change tasks of handling raw meat to preparing sandwiches without washing hands. Employees had gloves but did not wash hands. Wash hands in between tasks especially when dealing with raw meats.
2.0
43.
Provide hand towels at all hand wash locations.
1.0
44.
Clean around dumpster/grease bin area. Large amounts of greas was observed on ground around grease storage bins, on walls around grease bins, and on the ground.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 6505 FALLS OF NEUSE RD RALEIGH, NC 27615-6814 Facility Type: Food Stand Inspection Date: 03/22/2010
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
10.
Raw chicken stored above French fries in walk in freezer (repeat). Store French fries above raw chicken. CDI-food rearranged.
1.5
11.
Vegetable slicer had food residue on blades. CDI-cleaned/sanitized.
0.0
17.
Cheese held at 52F in ice bath 30 minutes. Hot dogs, bacon held below grill in 4 drawers between 50-52F. Hold cold potentially hazardous food at 45F or less. CDI-Reviewed procedures for keeping food cold in ice bath with ice all the way around edge of food, checking temperature frequently with thermometer. Doors on 4 drawer refrigerated unit are not being tightly closed. All food items which were out of temperature were switched out with colder food from walk in refrigerator.
2.0
23.
Cut tomatoes must follow same cooling procedures as burger meat for chili - namely, they must be chilled in refrigeration to 70F within two hours, and to 45F or less within the next four hours. Putting cut tomatoes immediately after cutting on top of prep refrigerator (without cooling) is not recommended.
0.0
26.
Store open bags of coffee and tea in sealed, labeled containers.
0.0
35.
Some single-service cups do not have sleeves pulled up all the way around the lips of the cups to protect them from hand and sneeze contamination.
0.0
36.
Replace rack in prep refrigerator next to drive thru window. Replace missing knob on right hand grill. 3 compartment sink has loose leg under left side drainboard. Tighten nuts on vegetable slicer. Prep refrigerator across from grill is leaning forward - repair. 4 drawers below grills do not close tightly, allowing air leaks (repeat).
0.5
40.
Small amount of mold buildup in upper equipment compartment of ice machine. Clean shelving above ice cream prep refrigerator. Clean fan guards in walk in freezer.
0.5
41.
Wastewater accumulated in outside can wash - repair and clean to eliminate potential insect harborage.
0.0
43.
Replace rough metal piece of hand sink by drive thru.
0.0
46.
Two bulbs may be burned out above large prep refrigerator - replace these to meet minimum light requirements of 50 foot candles.
0.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Faxed Hours of Training form provided by manager. To receive 2 points on next inspection, provide original signed form.
Location: 6505 FALLS OF NEUSE RD RALEIGH, NC 27615-6814 Facility Type: Food Stand Inspection Date: 06/19/2009
Score: 91
#
Comments
Points
8.
Dead fly present inside in-use ice bin at drive through window.
1.5
10.
Flies are landing on exposed food, in hot hold trays and sandwich prep station. Uncooked chicken is stored above cooked chicken and raw french fries in walk-in freezer (CDI-re-arranged, uncooked chicken placed on bottom shelf).
1.5
11.
There was small amount of mold in ice maker. Employee cleaned interior of ice maker during inspection.
0.0
17.
Chili,cheese,raw beef,pork bbq in walk-in refrigerator was 47-48F (Manager stated floor had just been cleaned and employee props open door during this activity. Once door was closed , internal temperature dropped to 43F at end of inspection.) Raw chicken,raw beef,hot dogs held at 47-50F in refrigerated drawers below grill ; doors on this unit are not being tightly closed(CDI-cooked during inspection). Cheese held at 55F in ice bath (CDI-discard)
2.0
28.
Numerous flies present throughout facility, in food prep areas/food storage areas/utensil storage areas.
2.0
34.
Food debris present on `clean side drainboard` of utensil wash sink, while clean utensils are stored on it. Flies are landing on clean stored utensils.
0.5
36.
Wire shelving in dry storage area have peeling coating and rust on surfaces (replace these shelves). Refrigerator drawers, below grills, do not close tightly, allowing air leaks.
0.5
40.
Wire shelving in walk-in refrigerator has mold growth on surfaces. Soda syrup racks have build-up of syrup on surfaces and syrup saturated cardboard shelf liners (do not use cardbaord to line these shelves).
0.5
44.
There are broken and missing tiles in can wash basin (repair so that water does not leak onto subfloor and surfaces are cleanable).
0.0
46.
Light intensity over food prep surfaces is below required min. of 50 foot candles (replace the burned out and weak bulbs in overhead fixtures). Hood light covers have build-up of food oils on surfaces. Ceiling HVAC vents have peeling paint and rust on surfaces.
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Addition to Rules: Raw cut tomatos are considered potentially hazardous and must be stored at 45F or lower. Inspector will return week of 6-22-09 to check repair of refrigerator drawers, below grill.
Location: 6505 FALLS OF NEUSE RD RALEIGH, NC 27615-6814 Facility Type: Food Stand Inspection Date: 11/03/2008
Score: 96
#
Comments
Points
3.
Employee did not wash hands between working with raw beef and cooked beef (must wash hands after handling raw meats, prior to handling cooked meats, even when changing gloves between handling the 2 foods).
2.0
19.
All cleaning products must have legible labels denoting contents.
0.0
34.
Multi-use food containers tight stacked wet, above utensil wash sink ( Arrange wet containers in manner that facilitates air dry process. Tight stack only when contaiers are completely dry)
0.5
36.
Dry food storage rack: three lower shelves are rusted/corroded and not easily cleanable; must be replaced. 2 drawer gaskets below grill must be replaced; current gaskets are not easily cleanable due to damage.
0.5
40.
Black and gray mold growth present on wire shelves in walk-in refrigerator. Food oil build-up present in backs of lower fryer cabinets.
0.5
46.
Build-up of food oils present on interior surfaces of fume hood (above grill). One of the fume hood grills is damaged, missing pieces that prevent effectiveness; must replace.
0.5
49.
No documentation of approved training - no credit awarded.
